A portable multi-compartment storage container with multiple compartments for storing food, beverages, and other travel items. The portable multi-compartment storage container has a first container, a medial container, and a second container that are configured to attach. The containers are separated by insertable lids to keep the contents of the containers separate. A medial connector is inserted between the first container and the medial container and a lid is configured for insertion into the medial connector to separate the contents of the medial container from the first container. The first container and the second container also have removable lids so the contents of the containers can be accessed without removal of the medial container. A handle attaches at least the first container so a user can easily grasp and transport the portable multi-compartment storage container.

A container system for storing, transporting, preparing, and serving food includes a first container half having a body. The first container half includes a first cavity defined by an interior space of the body of the first container half, a first recessed edge formed into a face of an opening of the first cavity, and a groove formed into the face of the opening of the first cavity. The container system also includes a second container half having a body. The second container half includes a second cavity defined by an interior space of the body of the second container half, a second recessed edge formed into a face of an opening of the second cavity, and a tongue extending from the face of the opening of the second cavity and configured to fit within the groove when the first container half is mated to the second container half.

A method for making a cutting mat assembly includes a step of arranging two mats side-by-side and a assembling line being formed along two respective first sides of the two mats, each mat including a first slot or a first handle formed to a second side thereof; and a step of arranging an inner piece located between the two mats and a second slot or a second handle being formed to each of two opposite ends of the inner piece, the first handles of the two mats respectively extending through the two second slots of the inner piece, or the two second handles of the inner piece respectively extending through the two first slots such that the two mats are located corresponding to one face of the inner piece. The users hold the handles to carry the cutting mat assembly, and tools are stored by the inner piece.

A cutting board having a curved chamber wall along a side portion for collecting foodstuff in and pouring foodstuff from a chamber spaced defined by the chamber wall. The chamber wall provides a concaved top face for facilitating wiping a cutting utensil clean of foodstuff so that the wiped-off foodstuff falls toward the center of the cutting surface.

A roasting rack and carving board system includes a roasting rack having a number of spaced support members that support a food item. The system also includes a carving board that has a body with a cutting surface. The body and cutting surface features a number of grooves that receive the spaced support members of the roasting rack so that at least portions of some of the plurality of spaced support members are recessed into the carving board body with respect to the cutting surface.

A cooking pan includes guidelines configured to aid in precisely cutting a food product into slices with desired shapes. The cooking pan includes a flat base, at least one raised wall surrounding the flat base, and a rim at a top of the raised wall. The pan further includes a plurality of the guidelines formed upon the pan, each guideline comprising a depressed groove, wherein each guideline extends contiguously from the flat base, up the raised wall, and onto the rim.

A food cutting guide comprising a base having first and second planar surfaces, a peripheral edge, at least one centering guide, and a plurality of self-centering cutting grooves formed in a planar surface that intersect to subdivide the surface into a grid of equally spaced segments to center and guide the movement of a cutting utensil in cutting the food, wherein at least one centering guide is disposed inwardly from said peripheral edge, and facilitates the placement of the food in the center; wherein the cutting grooves have terminal ends and middle portions that transition to flared openings at the terminal ends and a uniform width and depth in the middle portion between the flared openings, and has a V-shaped cross section; wherein each of said cutting grooves transition to its deepest and widest points at said peripheral edge; and maintain a consistent ratio of depth to width along the entire length of said cutting groove.

A polymeric non-slip cutting mat that includes an integral layup forming a body and having a base layer of a polymeric material, at least one print layer of a polymeric material with a friction-inducing characteristic and decorative indicia disposed thereon, and a bonding print layer having a polymeric bonding agent and interposed between the base layer and the at least one print layer with the decorative indicia disposed thereon.

A waste bag holder pivotably coupled to an outdoor cooking station. The waste bag holder is a rod structure with multiple bends along its length to define a u-shaped portion and first and second engaging portions. The u-shaped portion is configured to support a waste bag. The first and second engaging portions are sized and configured to couple to coupling structure to facilitate the waste bag holder to be pivotably moveable between a use position and a stowed position.

A device including a container; a plurality of compartments disposed in the container; a plurality of walls that are configured to form the plurality of compartments; an opening portion disposed at a proximate bottom section of each of the plurality of compartments; a plurality of tray components configured to be disposed at the proximate bottom portion of each of the plurality of compartments, wherein each of the tray component is further configured to be inserted and removed through the opening portion; an extension or tab implement for assisting in the removal or insertion of each tray component through the opening portion; a plurality of legs disposed at each proximate corner of the container; and at least two holdings or handles disposed widthwise on opposite sides of the container operable for holding, moving, or carrying the container.