An automated food frying system includes a plurality of functional stations for dispensing a predetermined amount of raw food, transferring the raw food to a fry basket, frying the raw food, transferring the cooked food to a mixing bowl, mixing the cooked food with seasonings, transferring the cooked food to a receiving pan, and cleaning the mixing bowl. Related methods are described.

An automated food frying system includes a plurality of functional stations for dispensing a predetermined amount of raw food, transferring the raw food to a fry basket, frying the raw food, transferring the cooked food to a mixing bowl, mixing the cooked food with seasonings, transferring the cooked food to a receiving pan, and cleaning the mixing bowl. Related methods are described.

A vending machine system for loading and dispensing pre-baked unpackaged food including a fixed cartridge disposed in a refrigerator of a vending machine, and a transport cartridge adapted to removably attach to the fixed cartridge, the transport cartridge operable for holding trays of unpackaged food and loading the trays of unpackaged food from the transport cartridge into the fixed cartridge, wherein, when the transport cartridge is removably attached to the fixed cartridge, a front opening of the transport cartridge aligns with a front opening of the fixed cartridge, and wherein the rack of the transport cartridge aligns with the conveyor system of the fixed cartridge such that trays of unpackaged food within the transport cartridge can simultaneously be transitioned from the rack to the conveyor system.

A touch free, spice dispenser is provided including a container for holding spices, a holder for supporting the container on an external support, a grinding mechanism and a sensor for activating the grinding mechanism in response to the presence of an object. The container has an open end and a closed end. The holder includes an end cap for support of the container, a hook for engagement with a support member and a strap extending between the hook and the end cap. The grinding mechanism is positioned in the end cap of the holder and is in electrical communication with a contact pad located on the hook. The grinding mechanism includes a grinder plate and a motor to rotate the grinder plate in response to a signal received from the sensor. Holes in the grinder plate and apertures in the end cap allow for passage of the spices out of the dispenser. A support assembly is also provided for supporting the dispenser above a food item.

A touch free, spice dispenser is provided including a container for holding spices, a holder for supporting the container on an external support, a grinding mechanism and a sensor for activating the grinding mechanism in response to the presence of an object. The container has an open end and a closed end. The holder includes an end cap for support of the container, a hook for engagement with a support member and a strap extending between the hook and the end cap. The grinding mechanism is positioned in the end cap of the holder and is in electrical communication with a contact pad located on the hook. The grinding mechanism includes a grinder plate and a motor to rotate the grinder plate in response to a signal received from the sensor. Holes in the grinder plate and apertures in the end cap allow for passage of the spices out of the dispenser. A support assembly is also provided for supporting the dispenser above a food item.

The present invention provides a new motorized bulk, dry foods dispensing apparatus and system for commercial, retail and home use designed to dispense a predetermined volume of dry bulk food into a bowl or other receptacle without crushing or breaking the food. The bulk food dispenser includes a hopper, a feed house including two or more openings, and a feed wheel located within the feed house, where the feed wheel further includes a plurality of protrusions for directing a solid material out of the hopper when the feed wheel is rotated mechanically via a motor, where at least one of the two or more openings receive the solid material directed by a baffle, and where at least one of the two or more openings dispense the solid material out of the feed house.

The ingredient feeder for automated cooking apparatus, covered in the present invention, is a horizontally oriented dispensing apparatus, having a variety of shapes and dimensions, constructed from different materials, thus optimized for a wide range of ingredients. Individually controlled, the feeders accurately and precisely dispense ingredients, while their positioning and orientation utilize space. Easy ingredient changes and refill by quick ingredient container replacement, enables a non-stop operation. A simple construction is aiming for operability and quick setup.

A condiment dispensing pump system is provided that includes a valve chamber and a valve retainer having a first portion defining a valve cavity and a second portion for coupling to an inlet flow path. A one-way valve is removably insertable into the valve cavity. The one-way valve includes a tether portion coupled to the second portion of the valve retainer such that the one-way valve is removable from the valve cavity while still tethered to the valve retainer. The condiment dispensing pump system includes a spout having a first end fluidly coupled to the valve cavity and a second end opposite the first end. A dispensing nozzle is removably attached to the second end of the spout, the dispensing nozzle being tethered to the spout tube such that when the dispensing nozzle is detached from the second end of the spout the dispensing nozzle remains tethered to the spout tube.

A condiment dispensing pump system is provided that includes a valve chamber and a valve retainer having a first portion defining a valve cavity and a second portion for coupling to an inlet flow path. A one-way valve is removably insertable into the valve cavity. The one-way valve includes a tether portion coupled to the second portion of the valve retainer such that the one-way valve is removable from the valve cavity while still tethered to the valve retainer. The condiment dispensing pump system includes a spout having a first end fluidly coupled to the valve cavity and a second end opposite the first end. A dispensing nozzle is removably attached to the second end of the spout, the dispensing nozzle being tethered to the spout tube such that when the dispensing nozzle is detached from the second end of the spout the dispensing nozzle remains tethered to the spout tube.

An improved dispenser unit for dispensing bulk food items, including a cabinet having at least one hopper having a drum with product compartments, a deflector and flexible gate valve, a dispense assembly, and a control system. The dispense assembly may or may not include one or more belts and/or sensors. The product compartments include flexible and/or elastic membranes, which dynamically change the effective product storage volume within a compartment, and eliminate rigid or semi-rigid pinch points between the drum and drum compartment. A product flow divider may be positioned above the receiving container in the dispense assembly, said divider configured to cause the dispensed product to divide into two or more flow streams into the receiving container. The receiving container may be vibrated or oscillated.