A coffee storage container provides for the removal of coffee without introducing air into the remaining coffee within the container. The container includes a container body defining an internal chamber, a dispenser, and a floating ceiling. The dispenser includes a top side located within the internal chamber that provides a resting surface for coffee stored in the internal chamber. The dispenser dispenses the coffee through a bottom side of the dispenser. The floating ceiling is located within the internal chamber above the dispenser. The floating ceiling rests on the coffee stored in the internal chamber and moves downwards with a top level of remaining coffee in the internal chamber as the coffee is dispensed through the bottom side of the dispenser. The floating ceiling and the top side of the dispenser define a storage space for the coffee that decreases in volume as the coffee is dispensed by the dispenser.

A coffee storage container provides for the removal of coffee without introducing air into the remaining coffee within the container. The container includes a container body defining an internal chamber, a dispenser, and a floating ceiling. The dispenser includes a top side located within the internal chamber that provides a resting surface for coffee stored in the internal chamber. The dispenser dispenses the coffee through a bottom side of the dispenser. The floating ceiling is located within the internal chamber above the dispenser. The floating ceiling rests on the coffee stored in the internal chamber and moves downwards with a top level of remaining coffee in the internal chamber as the coffee is dispensed through the bottom side of the dispenser. The floating ceiling and the top side of the dispenser define a storage space for the coffee that decreases in volume as the coffee is dispensed by the dispenser.

Presented is a cooking robot system. The system includes a housing, a pair of cooking pots, and a motion mechanism to allow each of the cooking pots to perform a movement in 3 Degrees of Freedom (DoF) along horizontal, vertical, and rotational axes. The motion mechanism includes a horizontal motion arrangement, a vertical motion arrangement, and a rotational motion arrangement. The cooking robot system further includes a pair of heating elements rotatably coupled to the rotational motion arrangement. The heating arrangements detachably engage the cooking pots for heating the cooking ingredient contained in the cooking pots. The cooking robot system further includes a stirring mechanism for stirring the contents of the cooking pots, an ingredient-holding container containing cooking ingredients, and a dispenser assembly for selectively dispensing the cooking ingredients contained within the ingredient holding container.

Presented is a cooking robot system. The system includes a housing, a pair of cooking pots, and a motion mechanism to allow each of the cooking pots to perform a movement in 3 Degrees of Freedom (DoF) along horizontal, vertical, and rotational axes. The motion mechanism includes a horizontal motion arrangement, a vertical motion arrangement, and a rotational motion arrangement. The cooking robot system further includes a pair of heating elements rotatably coupled to the rotational motion arrangement. The heating arrangements detachably engage the cooking pots for heating the cooking ingredient contained in the cooking pots. The cooking robot system further includes a stirring mechanism for stirring the contents of the cooking pots, an ingredient-holding container containing cooking ingredients, and a dispenser assembly for selectively dispensing the cooking ingredients contained within the ingredient holding container.

The loose product dispenser has a container and a sensor with optical barrier for detecting the presence of loose product in the container, the sensor having a transmitter of a light beam, configured to generate the optical barrier between an entry point and an exit point of the light beam from the container, and a receiver of the light beam, the sensor further has an electronic board on which both the receiver and the transmitter are installed, and a light guide configured and arranged to transmit to the reciever the light beam collected from the exit point.

The loose product dispenser has a container and a sensor with optical barrier for detecting the presence of loose product in the container, the sensor having a transmitter of a light beam, configured to generate the optical barrier between an entry point and an exit point of the light beam from the container, and a receiver of the light beam, the sensor further has an electronic board on which both the receiver and the transmitter are installed, and a light guide configured and arranged to transmit to the reciever the light beam collected from the exit point.

The invention relates to a temperature conditioned, refrigerated or heated, food ingredient dispenser for automated or robotic apparatus. And more particularly it relates to using plurality of dispensers, stacked in an array, for minimizing space occupied and wherein the components of the ingredient dispenser are removable and replaceable.

The invention relates to a temperature conditioned, refrigerated or heated, food ingredient dispenser for automated or robotic apparatus. And more particularly it relates to using plurality of dispensers, stacked in an array, for minimizing space occupied and wherein the components of the ingredient dispenser are removable and replaceable.

A touch-less, hands-free, automatic condiment dispenser which allows a user, through a mobile app interface, to dispense specific volumes of individual condiments. The automatic condiment dispenser includes UV LEDs for sanitation of the apparatus and temperature control for maintaining condiments at specific temperatures.

A touch-less, hands-free, automatic condiment dispenser which allows a user, through a mobile app interface, to dispense specific volumes of individual condiments. The automatic condiment dispenser includes UV LEDs for sanitation of the apparatus and temperature control for maintaining condiments at specific temperatures.