Patent classifications
A47J47/02
Collapsible Elongated Container
The present invention is directed to an elongated food container and method of use of same for maintaining the freshness and palatability of an elongated food product. The elongated food container includes a first segment with a base portion having an exterior surface for contacting a substantially flat support surface. The base portion has a length that is at least about 1.15 times longer than the base is wide with a first pair of sidewalls extending upwardly from the base portion, and with a first end wall joining the first pair of sidewalls of the first segment to the first base portion at a closed end of the first segment of the elongated container. The terminal portions of the first planar base portion and second pair of sidewalls of the first segment define a first opening at the open end of the first segment. The open end of the first segment has a predetermined exterior dimension. The elongated food container also includes a second segment having a second base portion for contacting a substantially flat support surface. The second base portion has a length that is at least about 1.15 times longer than the base is wide and a second pair of sidewalls extending upwardly from the second planar base portion. A second end wall joins the second pair of walls of the second segment to the second end wall at the closed end of the second segment of the elongated container. By pushing or pulling apart the first and second segments when telescopically mated, the user can lengthen or shorten the elongated food container to match the length of the food product contained therein as it is consumed over time.
FOOD JAR AND METHODS OF MAKING AND USING SAME
A food jar provides an individual the ability to transport food or drink. The food jar includes a container and a lid. The container has a closed bottom end, an open upper end, and a sidewall defining a receiving space for holding food or drink. The lid is removably connected to the container. The lid includes a stopper having a valve. The stopper is positioned in the open upper end of the container. The valve is configured in the stopper for removing air from the receiving space of the container through an outlet passage through the stopper and then through a channel between the threading of the lid and the container.
FOOD JAR AND METHODS OF MAKING AND USING SAME
A food jar provides an individual the ability to transport food or drink. The food jar includes a container and a lid. The container has a closed bottom end, an open upper end, and a sidewall defining a receiving space for holding food or drink. The lid is removably connected to the container. The lid includes a stopper having a valve. The stopper is positioned in the open upper end of the container. The valve is configured in the stopper for removing air from the receiving space of the container through an outlet passage through the stopper and then through a channel between the threading of the lid and the container.
STORAGE CONTAINER AND REFRIGERATOR HAVING THE SAME
A storage container includes a container body having a storage space defined therein; and a container cover coupled to one side of the container body to open and close the storage space, wherein the container body includes: an inner layer forming an inner face of the container body defining the inner space; and an outer layer bonded to the inner layer and forming an outer face of the container body. The inner layer is made of titanium first material, and the outer layer is made of aluminum second material.
Receptacle system that allows for controlled gas flow
The receptacle including stacking lugs to help reduce vacuum and friction when de-nesting the receptacles. The receptacle including a lid that helps when storing certain types of goods and/or serves as a seat. A septum or receptacle molded into the lid to allow for injection of inert gases or flushing headspace.
NOVEL MULTIFUNCTIONAL CONDIMENT DEVICE AND CATERING APPARATUS
Multifunctional condiment device and catering apparatus includes a condiment cabinet, a condiment accommodating portion, a fruit accommodating portion, a disinfecting portion, and a fresh-keeping portion. The condiment cabinet is provided with a first transverse plate configured to divide the condiment cabinet into an upper chamber and a lower chamber, both the condiment accommodating portion and the fruit accommodating portion are disposed in the upper chamber, and both the disinfecting portion and the fresh-keeping portion are disposed in the lower chamber.
APPARATUS FOR AN IMPROVED HPP JAR
A food preparation jar. The jar has a jar that accepts a lid. The lid having grooves inside to couple with the grooves on the upper portion of the jar. The lid further having a sealing ring that provides a secure and air-tight seal when the jar is heated and cooled.
Container with adaptive storage volume
A container (1) for storage of solids, discrete elements, granular materials or liquid, comprises a base (2) and a lid (3) and the base (2) are suitable for forming an air tight storage volume (23). The base (2) and lid (3) comprise respective base closing devices (24) and lid closing devices (34) arranged to cooperate to close the container (1) and limit relative movement between the base (2) and the lid (3) by the closing devices (24, 34). The lid (3) has an lid base (33) and an adaptation device (35) arranged between the lid closing devices (34) and the inner part of the lid (33). The adaptation device (35) is placed to push the lid base (33) from the lid closing device (34) toward a bottom (21) of the base (2) for adaptation of the storage volume (23) to the content (4) in the container (1).
Container with adaptive storage volume
A container (1) for storage of solids, discrete elements, granular materials or liquid, comprises a base (2) and a lid (3) and the base (2) are suitable for forming an air tight storage volume (23). The base (2) and lid (3) comprise respective base closing devices (24) and lid closing devices (34) arranged to cooperate to close the container (1) and limit relative movement between the base (2) and the lid (3) by the closing devices (24, 34). The lid (3) has an lid base (33) and an adaptation device (35) arranged between the lid closing devices (34) and the inner part of the lid (33). The adaptation device (35) is placed to push the lid base (33) from the lid closing device (34) toward a bottom (21) of the base (2) for adaptation of the storage volume (23) to the content (4) in the container (1).
Foodstuff receptacle for beverage container
A receptacle for holding a foodstuff that is attachable to a beverage container is disclosed. The receptacle of the present disclosure allows a person to be able to hold a beverage and a foodstuff in one hand.