A thermal container for transporting hot fast food having a body that forms a main box which defines an internal space for the food, includes on the inside an internal receptacle for incorporating heat emitters and a double ventilation system for circulating air between the internal receptacle and the internal space, allowing the heat from the heat emitters to circulate towards the food, keeping it warm, and aeration towards the outside, avoiding steam condensation. The double ventilation system has internal air circulation slots in the internal receptacle and external ventilation slots and holes in the main box. The internal receptacle can be a separate box from the main box which fits over the inner base of the main box.

A container comprising an outer shell formed from a plurality of elongate wall members. Lip portions extend outwardly from along longitudinal sides of each of the wall members such that inner surfaces of the lip portions face each other. Inner surfaces of the lip portions include a press seal mechanism such that pressing inwardly on outer surfaces of adjacent lip portions engages the press seal mechanism to form a plurality of seams securing adjacent wall members together.

A container comprising an outer shell formed from a plurality of elongate wall members. Lip portions extend outwardly from along longitudinal sides of each of the wall members such that inner surfaces of the lip portions face each other. Inner surfaces of the lip portions include a press seal mechanism such that pressing inwardly on outer surfaces of adjacent lip portions engages the press seal mechanism to form a plurality of seams securing adjacent wall members together.

In one aspect, food transport systems are described herein. In some embodiments, such a system comprises an interior compartment defined by a floor, one or more side walls, and optionally a lid. The lid has open and closed configurations. The lid, or a bottom surface thereof, is in facing opposition to the floor when the lid is in the closed configuration. The side walls comprise fold lines or seams substantially parallel to the floor. Further, the side walls have reduced thickness or rigidity or self-supporting ability at the fold lines. The interior compartment has an extended configuration and a folded configuration. When the interior compartment is in the extended configuration, the side walls are substantially orthogonal to the floor. When the interior compartment is in the folded configuration, the side walls are folded or collapsed onto themselves along the fold lines, in a direction orthogonal to the floor.

In one aspect, food transport systems are described herein. In some embodiments, such a system comprises an interior compartment defined by a floor, one or more side walls, and optionally a lid. The lid has open and closed configurations. The lid, or a bottom surface thereof, is in facing opposition to the floor when the lid is in the closed configuration. The side walls comprise fold lines or seams substantially parallel to the floor. Further, the side walls have reduced thickness or rigidity or self-supporting ability at the fold lines. The interior compartment has an extended configuration and a folded configuration. When the interior compartment is in the extended configuration, the side walls are substantially orthogonal to the floor. When the interior compartment is in the folded configuration, the side walls are folded or collapsed onto themselves along the fold lines, in a direction orthogonal to the floor.

In one aspect, a food delivery temperature charging system, temperature charging cradle systems and food transportation system are described herein. In some embodiments, the food delivery temperature charging system contains a temperature charging cradle system including a base unit including a first temperature adjustment unit generating hot or cold air, a backing affixed to the base unit, and a channel duct affixed to the backing, wherein the first temperature adjustment unit is connected to the channel duct so that the channel duct permits free flow of the first temperature medium to a charging station. The food delivery temperature charging system further includes a charging station containing a horizontal shelf for holding a food storage system including a shelf temperature medium portal, which is connected to a channel duct so that the first temperature medium is conveyed from the fully enclosed channel duct to the temperature medium portal.

In one aspect, a food delivery temperature charging system, temperature charging cradle systems and food transportation system are described herein. In some embodiments, the food delivery temperature charging system contains a temperature charging cradle system including a base unit including a first temperature adjustment unit generating hot or cold air, a backing affixed to the base unit, and a channel duct affixed to the backing, wherein the first temperature adjustment unit is connected to the channel duct so that the channel duct permits free flow of the first temperature medium to a charging station. The food delivery temperature charging system further includes a charging station containing a horizontal shelf for holding a food storage system including a shelf temperature medium portal, which is connected to a channel duct so that the first temperature medium is conveyed from the fully enclosed channel duct to the temperature medium portal.

A system may automatically conduct hygiene cycles for a confined space such an interior space of a box suitable for storing and/or carrying packaged food. The system may include a hygiene device that can be attached to the box to conduct the hygiene cycles. The system may also automatically collect information related to the hygiene cycles and transmit the collected information to a network.

A system may automatically conduct hygiene cycles for a confined space such an interior space of a box suitable for storing and/or carrying packaged food. The system may include a hygiene device that can be attached to the box to conduct the hygiene cycles. The system may also automatically collect information related to the hygiene cycles and transmit the collected information to a network.

A utility skirt for a wire chafing dish rack, wherein the utility skirt is folded around the wire chafing dish rack. The utility skirt having an upper edge, a lower edge, a left edge, and a right edge defining an area of the utility skirt. The upper edge of the utility skirt runs along the upper rim of the wire chafing dish rack. Three tabs extend from the left edge and three slits are made in the utility skirt near the right edge. The three tabs can interlock with the three slits for coupling the left edge to the right edge. Three fold lines divide the utility skirt into four sections, each of the four sections corresponds to the four sides of the wire chafing dish rack. Rim-tabs from the upper edge of the utility skirt folds over the upper rim for supporting the utility skirt over the wire chafing dish rack.