An object anchoring assembly includes a housing that can be positioned on a horizontal support surface having an object being positioned on top of the housing. A plurality of arms is each slidably integrated into the housing and each of the arms is positionable in a retracted position or an extended position. A plurality of engagements is each is movably integrated into a respective one of the arms. Additionally, each of the engagements engages the housing at a variety of locations to retain the arms at a selected degree of extension to accommodate dimensions of the object placed on the housing. A coupler is movably coupled to the housing to engage the support surface thereby inhibiting the housing from sliding on the support surface.

An object anchoring assembly includes a housing that can be positioned on a horizontal support surface having an object being positioned on top of the housing. A plurality of arms is each slidably integrated into the housing and each of the arms is positionable in a retracted position or an extended position. A plurality of engagements is each is movably integrated into a respective one of the arms. Additionally, each of the engagements engages the housing at a variety of locations to retain the arms at a selected degree of extension to accommodate dimensions of the object placed on the housing. A coupler is movably coupled to the housing to engage the support surface thereby inhibiting the housing from sliding on the support surface.

A chopping board for foodstuffs has a base and an upper part which can be arranged detachably on the base. A cutting surface on which foodstuff to be chopped can be arranged and cut is formed on an upper-part upper side. The upper part has connecting elements, by which the upper part is located on the base. The base of the chopping board has at least one bearing surface by which the chopping board sits on a supporting surface. The upper part has an optical element, by which electromagnetic radiation emitted and/or reflected by the cut foodstuff, in particular near-IR light, is propagated. At least one radiation sensor for detecting electromagnetic radiation, more particularly an interferometer, is arranged in a sensor area of the base assigned to the optical element, by which sensor the electromagnetic radiation is detected, so that characteristics of the foodstuff to be chopped can be determined.

A chopping board for foodstuffs has a base and an upper part which can be arranged detachably on the base. A cutting surface on which foodstuff to be chopped can be arranged and cut is formed on an upper-part upper side. The upper part has connecting elements, by which the upper part is located on the base. The base of the chopping board has at least one bearing surface by which the chopping board sits on a supporting surface. The upper part has an optical element, by which electromagnetic radiation emitted and/or reflected by the cut foodstuff, in particular near-IR light, is propagated. At least one radiation sensor for detecting electromagnetic radiation, more particularly an interferometer, is arranged in a sensor area of the base assigned to the optical element, by which sensor the electromagnetic radiation is detected, so that characteristics of the foodstuff to be chopped can be determined.

A method of chopping or cutting a food item on a cutting board which involves configuring and holding a flexible cutting board in a U-shaped configuration and chopping or cutting a food item in the bottom of the U-shaped configuration. Particles of the food item that would otherwise traject off a flat cutting board are contained between the side walls of the U-shaped configuration of the flexible cutting board and un-chopped and un-cut pieces of the food item fall downward into the bottom of the U-shaped configuration of the flexible cutting board. Also provided is the combination of a flexible cutting board and a cutting board holder that receives and holds a flexible cutting board in the U-shaped configuration.

A method of chopping or cutting a food item on a cutting board which involves configuring and holding a flexible cutting board in a U-shaped configuration and chopping or cutting a food item in the bottom of the U-shaped configuration. Particles of the food item that would otherwise traject off a flat cutting board are contained between the side walls of the U-shaped configuration of the flexible cutting board and un-chopped and un-cut pieces of the food item fall downward into the bottom of the U-shaped configuration of the flexible cutting board. Also provided is the combination of a flexible cutting board and a cutting board holder that receives and holds a flexible cutting board in the U-shaped configuration.

According to the present invention, a single button allows a pot handle to be used as a pot stand, and thus there is no need for a separate additional component or handle. Even when the invention is being used as a pot handle, a portion used in a folded state is protected by a holding projection and a protruding cover. Thus, the present invention can have the effect of improving product durability. In addition, a portion connected to a pot is spaced a certain distance from the pot, thus minimizing the amount of heat conducted when cooking food. Therefore, the invention can be used as a safe pot handle and pot stand. A lateral movement prevention member is provided at the outer diameter of the bottom surface of a fixing piece and minimizes the lateral movement of the pot handle when the pot handle is used as the stand, and thus the pot handle can be safely used as the stand. Also, the effect can be obtained the pot handle is spaced a certain distance from the pot, thus minimizing the thermal conductivity of the pot to prevent injuries such as burns.

According to the present invention, a single button allows a pot handle to be used as a pot stand, and thus there is no need for a separate additional component or handle. Even when the invention is being used as a pot handle, a portion used in a folded state is protected by a holding projection and a protruding cover. Thus, the present invention can have the effect of improving product durability. In addition, a portion connected to a pot is spaced a certain distance from the pot, thus minimizing the amount of heat conducted when cooking food. Therefore, the invention can be used as a safe pot handle and pot stand. A lateral movement prevention member is provided at the outer diameter of the bottom surface of a fixing piece and minimizes the lateral movement of the pot handle when the pot handle is used as the stand, and thus the pot handle can be safely used as the stand. Also, the effect can be obtained the pot handle is spaced a certain distance from the pot, thus minimizing the thermal conductivity of the pot to prevent injuries such as burns.

A decorative holder for foodstuff trays, tins, and pans is provided. The decorative holder includes a receptacle having a partially corrugated bottom wall, a pair of opposing side walls, and a pair of opposing end walls. The side walls and the end walls extend upwardly from an outer periphery of the corrugated bottom wall and terminate in a top edge. The decorative holder further includes a lid that is hingably coupled to the top edge of the receptacle and configured to pivot between an opened position and a closed position, the lid defining a central opening providing access to an interior region of the decorative holder when disposed atop the receptacle. The receptacle and the lid are configured to hold and generally encapsulate a foodstuff tray, tin, or pan therebetween.

A cutting board with one or more cut-out sections is provided. Each cut-out is defined by a ledge, and one or more containers may be installed in a cut-out, by engaging their rims/edges with a cut-out ledge. After installation, and during use of the cutting board, no container extends above a work surface of the cutting board. Therefore, food ingredients, remnants, scraps, and so on can be easily and directly scraped or otherwise moved from the work surface to the installed containers. A portion of the cutting board that comprises the work surface is placed on a counter or other support and may be weighted to offset the weight of the containers, which overlie open space or an area lower than the counter (e.g., a sink).