A device for steaming utensils includes a frame including a plurality of side walls having a ledge forming an interior perimeter of the frame and a flange protruding horizontally from the upper surface of each side wall and toward the exterior of the frame. The frame having open upper and bottom ends. A heating deck having opposing containment walls adjacent to opposing loading walls is arranged beneath the frame. A fluid reservoir is arranged within the frame and has a plurality of side walls adjacent to the frame side walls extending toward the inner perimeter of the frame past the ledge toward the heating deck and is enclosed by a reservoir bottom. The fluid reservoir contains a fluid which is heated to generate steam that impacts at least one rack containing utensils arranged on the frame. The steam from the fluid reservoir facilitates polishing of the utensils.

A utensil rack for a dishwasher has a set of wave profiles. One subset of wave profiles has wave crests spaced from each other a first distance and a second set of wave profiles has wave crests spaced from each other a second distance less than the first distances. The utensil rack can be in the form of tray. A stemware section has one subset of wave profiles and a cutlery section has a second subset of wave profiles.

A bottlewasher rack assembly includes a mount hub for mounting to a lower wash and liquid feed system of a warewash machine, and a plurality of interconnected wash arms and rinse arms to which wash liquid and rinse liquid, respectively, are fed from the mount hub. A plurality of upwardly projecting wash feed tubes are provided, each wash feed tube having at least one wash spray nozzle. A plurality of upwardly projecting rinse feed tubes are provided, each rinse feed tube having at least one rinse spray nozzle. The wash feed tubes and the rinse feed tubes are arranged in a multiplicity of side-by-side pairs so that each pair can project upward within a respective upside down bottle placed thereon. A warewash machine incorporating the bottlewasher rack assembly is also described.

A tumbler cleaner according to an embodiment of the present invention comprises a housing; a door coupled to a front opening of the housing; a bracket attached to an inner side of the door; a cleaning unit coupled to the bracket and cleaning each of a cup and a lid of a tumbler; and one or more nozzles disposed in at least one of an upper portion and lower portion of the housing to spray washing water and rinsing water toward the cleaning unit.

A utensil rack for a dishwasher has a set of wave profiles. One subset of wave profiles has wave crests spaced from each other a first distance and a second set of wave profiles has wave crests spaced from each other a second distance less than the first distances. The utensil rack can be in the form of tray. A stemware section has one subset of wave profiles and a cutlery section has a second subset of wave profiles.

A dishwasher comprising: a tub; a rack which is disposed into the tub for holding kitchenware and dishes to be cleaned; and a hydraulic circuit for circulating the washing/rinsing liquid through the tub. The hydraulic circuit comprises: distribution means for distributing the liquid on the kitchenware and dishes placed on the rack comprising a spray arm configured to spray the liquid towards the rack; and at least one flexible spray element; collecting means placed on the bottom of the tub for collecting the distributed liquid; and conveying means for conveying to the distribution means the collected liquid or liquid coming from an external source.

A cleaning device for cleaning an object having a peripheral edge defining a tubular portion of the object that is open at least one of its ends. The cleaning device has a cleaning enclosure, a first fluid feed duct for feeding fluid to the enclosure, and a first fluid discharge duct for discharging fluid from the enclosure. The cleaning enclosure has first and second enclosure portions. When the device is in its closed configuration at least one central zone of the second enclosure portion extends inside the first enclosure portion in order to define a reception space for receiving the object between the first enclosure portion and the central zone, which reception space extends all around the central portion.

A dishwasher (1) comprises a washing chamber (2) configured for receiving crockery (3) to be washed, which can be accessed via a first lateral zone (5a) and a distinct second lateral zone (5b). The dishwasher (1) includes a lid (6) configured for being rotated with respect to the washing chamber (2), around a rotation axis (7) passing through the washing chamber (2). In a first position, the lid (6) prevents accessing the washing chamber (2) both via the first lateral zone (5a) and via the second lateral zone (5b). In a second position, the lid (6) allows accessing the washing chamber (2) only via said first lateral zone (5a). In a third position, the lid (6) allows accessing said washing chamber (2) only via the second lateral zone (5b).

A beverage container washing system may utilize a heated wash fluid circulation system to circulate wash fluid retained in a line between a tank and a sprayer to enable fluid that is supplied to the sprayer to be maintained at a suitable temperature for washing and/or sanitizing a beverage container, and in many instances regardless of the amount of time between wash cycles.

A dishwasher can include a tub defining a treating chamber receiving dishes for treatment, a spray system providing treating liquid to the treating chamber, a first dish rack located in the tub and having a bottom wall tiered to form multiple levels defining an effective inclination angle for the bottom wall, and a second dish rack located below the first dish rack and having an inclined non-tiered bottom wall.