System and method for providing visual-aided placement recommendation includes obtaining images of a rack configured to hold objects inside a chamber, placement of the plurality of objects on the rack being subject to preset constraints corresponding to characteristics of respective objects of the plurality of objects relative to physical parameters of respective locations on the rack; analyzing the images to determine whether the preset constraints have been violated by placement of objects on the rack; and in accordance with a determination that at least one preset constraint has been violated, generating a first output providing a guidance on proper placement of the first object on the rack that complies with the one or more preset constraints, in accordance with the physical characteristics of the first object relative to the physical parameters of the respective locations on the rack, taking into account of other objects already placed on the rack.

An undercounter kitchen appliance, for example a dishwasher, includes an enclosure with a top surface that is located near a lower surface of a countertop when the undercounter kitchen appliance is installed, and a wireless power transmitter located near the top surface of the undercounter kitchen appliance, where the power transmitter supplies power to a small kitchen appliance disposed on an upper surface of the countertop.

A ware-washer includes a cabinet assembly. An over-shelf includes opposing side supports extending from the over-shelf. A translation mechanism is operably coupled to the side supports and the cabinet assembly and allows the over-shelf to be moved from a storage position to a maintenance position.

A counter system for transferring foodstuffs, wherein the counter system has a first region assigned to the counter staff and a second region segregated therefrom and assigned to the customer. The counter system also has a dishwasher for cleaning items of washware, in particular in the form of mugs, cups, glasses, bowls or plates. The dishwasher has a treatment zone, an introduction region and a removal region, wherein the introduction region is accessible from the second region of the counter system and the removal region is accessible from the first region of the counter system.

A counter system (10) for transferring at least partially unpackaged foodstuffs, wherein the counter system (10) has a first region (11) assigned to the counter staff and a second region (12) segregated therefrom and assigned to the customer. The counter system (10) has a dishwasher (1) for cleaning items of washware (2). The dishwasher (1) has at least one treatment zone (3) and at least one conveyor apparatus (6) for conveying the items of washware (2) to be cleaned from an introduction region (4) of the dishwasher (1) through the treatment zone (3) of the dishwasher (1) to a removal region (5) of the dishwasher (1), wherein the introduction region (4) of the dishwasher (1) is accessible from the second region (12) of the counter system (10) and the removal region (5) of the dishwasher (1) is accessible from the first region (11) of the counter system (10).

A method for reducing energy consumption by a medium heating device, the method comprising the step: scheduling an operation (501) of the first device (111) requiring heating of a first medium; scheduling an operation (502) of the second device (112) requiring heating of a second medium; the method being characterized in that it further comprises the steps of: sending (504), from the first device (111), information regarding its operation cycles and water parameters to the second device (112); rescheduling (505) operations of the liaised devices (111, 112) so that drain heat of the first medium is reused to heat a fresh intake of the second medium by the second device by means of a heat exchanger (160); instructing (506), the reprogrammed devices (111, 112) to start their operations according to the new schedule.

The present disclosure relates to an intelligent positive and negative pressure system and an operation method therefor, and an intelligent positive and negative pressure electric appliance. The system comprises a positive and negative pressure intelligent fresh-keeping refrigerator, a positive and negative pressure intelligent washing machine, a positive and negative pressure dish washing and fruit and vegetable cleaning machine, a positive and negative pressure range hood, a positive and negative pressure baking and frying microwave oven, a positive and negative pressure fresh-keeping compartment container, a positive and negative pressure fresh-keeping warehouse, a positive and negative pressure disinfection machine, and a positive and negative pressure module cabinet. By means of the positive and negative pressure system, a fluid and a carried substance thereof are regulated and controlled by means of positive and negative pressure, so as to affect an object in a specific space in a targeted manner.

A dishwasher, including a chamber for washing dishes and a chamber for storing dishes is provided. A mechanism is also provided allowing the dish racks to move the dishes from the washing chamber to the storage chamber of the dishwasher once the wash is completed.

A dishwasher, including a chamber for washing dishes and a chamber for storing dishes is provided. A mechanism is also provided allowing the dish racks to move the dishes from the washing chamber to the storage chamber of the dishwasher once the wash is completed.

A method for reducing energy consumption by a medium heating device, the method comprising the step: scheduling an operation (501) of the first device (111) requiring heating of a first medium; scheduling an operation (502) of the second device (112) requiring heating of a second medium; the method being characterized in that it further comprises the steps of: sending (504), from the first device (111), information regarding its operation cycles and water parameters to the second device (112); rescheduling (505) operations of the liaised devices (111, 112) so that drain heat of the first medium is reused to heat a fresh intake of the second medium by the second device by means of a heat exchanger (160); instructing (506), the reprogrammed devices (111, 112) to start their operations according to the new schedule.