The invention proposes a cleaning device (110) for cleaning washware (130). The cleaning device (110) comprises at least one cleaning chamber (114) with at least one application device (148) for applying at least one cleaning liquid (150) to the washware (130) in the cleaning chamber (114). The cleaning device (110) furthermore comprises at least one transportation device (136) for transporting the washware (130) through the cleaning chamber (114) in a transportation direction (138). The cleaning device (110) furthermore has at least one outlet region (142), which is arranged downstream of the cleaning chamber (114) in the transportation direction (138), for removing the washware (130) from the transportation device (136). The cleaning device (110) furthermore has at least one sensor (168) for identifying at least one prespecified type of washware (130). The cleaning device (110) furthermore has at least one slide (170) and is designed to automatically push the washware (130) of the prespecified type from the transportation device (136) transversely to the transportation direction (138).

A warewash machine includes a housing defining a ware inlet, a ware outlet and an internal chamber including a plurality of sequential spray zones including at least one wash zone and a rinse zone downstream of the wash zone in a ware conveyance direction. A vent path leads from the chamber leading to a vent outlet for connecting to a building ventilation system. A damper is provided for controlling a flow area at a location along the vent path. A controller is connected to control a position of the damper, the controller configured to adjust a position of the damper based upon input from at least a first temperature sensor, wherein the first temperature sensor is located at one of (i) the ware inlet, (ii) the ware outlet or (iii) along the vent path. Methods of operating a warewash machine are also provided.

Dishwashing and dish drying apparatus are disclosed. The apparatus comprises three parallel rods which each have a screw thread on an outer surface. In use, the screw thread on each rod engages with a rim or lip of a dish and when the rods are rotated the dish is caused to move through the apparatus. This allows the whole of the dish to be exposed to a liquid in the dishwashing apparatus or to an air flow in a dish drying apparatus.

A system for optical wash item recognition for commercial dishwashers embodied as conveyor dishwashers or as automatic programme dishwashers, in particular hood dishwashers, wherein the system includes an optical recognition system, especially a camera, for recording at least one two-dimensional image of at least some of the wash items to be treated in the dishwasher. The system also includes an analysis device for analysing at least one recorded image in such a way that individual wash items or groups of individual wash items in the recorded image are located and classified. At least one neural network is used to analyse the at least one recorded image.

A system for optical wash item recognition for commercial dishwashers embodied as conveyor dishwashers or as automatic programme dishwashers, in particular hood dishwashers, wherein the system includes an optical recognition system, especially a camera, for recording at least one two-dimensional image of at least some of the wash items to be treated in the dishwasher. The system also includes an analysis device for analysing at least one recorded image in such a way that individual wash items or groups of individual wash items in the recorded image are located and classified. At least one neural network is used to analyse the at least one recorded image.

Ergonomic Intelligent Dishwasher comprising of closed-loop carousel system, tableware storage holder and a Wash-Pod. Individual tableware is inserted through an opening where the tableware attaches to a closed-loop, speed-adjustable carousel-system that moves the individual tableware, in a queue-fashion, through one or more wash cycle as the attached-tableware travels towards the tableware separation-mechanism. Tableware separation-mechanism is activated or deactivated for each individual tableware in the said queue on the carousel based on user-define setting or an internal quality-control process, thus, when deactivated, attached tableware on the carousel continues to travel through additional said cleaning cycle in the loop until such time when carousel-tableware separation-mechanism is activated. Once the tableware is discharged and separated from the carousel, the tableware is directed to one or more tableware storage holder. As part of the same unit, Wash-Pod is a housing within the unit with closeable lid for washing kitchenware items based on user parameters.

A system (10) for loading a dishwasher which is designed as, in particular, a commercial conveyor dishwasher (1). The system (10) has a feed conveyor belt (11) for feeding washware (9a, 9b, 9c) to a loading region of the conveyor dishwasher (1). The system (10) also has a sorting arrangement for sorting the washware (9a, 9b, 9c), which is fed to the loading region of the conveyor dishwasher (1) by means of the feed conveyor belt (11), in accordance with predefined or predefinable washware groups. At least one loading arrangement (13a, 13b, 13c) is associated with the sorting arrangement for the purpose of automatically loading the conveyor dishwasher (1) with washware (9a, 9b, 9c) of one of the predefined or predefinable washware groups.

An unloading arrangement (10) for unloading items of washware (5a, 5b, 5c) which are arranged, in particular, on trays or tray-like objects (6), in particular items of washware (5a, 5b, 5c) from place settings. The unloading arrangement (10) has a feed conveyor belt (11) for feeding the items of washware. The unloading arrangement (10) also has a large number of unloading stations (12, 13, 14) arranged one behind the other—as seen in the conveying direction of the feed conveyor belt (11). For successively unloading the feed conveyor belt (11) or for successively unloading the trays or tray-like objects (6), a predefined or predefinable washware group is preferably associated with each unloading station (12, 13, 14) and each unloading station is designed to unload preferably only items of washware of the associated washware group from the washware which is fed by the feed conveyor belt (11).

A sanitizing system for preventing the spread of harmful germs on food or beverage containers by utilizing a quick and compact UV sanitizing system. The doors of the pass-through chamber allow the customer to insert an un-sanitized container on the entry (“dirty”) side of the system, and the retail employee to remove the sanitized container from the exit (“clean”) side of the system without having to touch any other surface (doors, knobs, handles, etc.) than the container itself. The system utilizes movable UV light sources to minimize the time required for effective sanitizing.

A method for cleaning items to be cleaned is disclosed. A cleaning device is used that has at least one cleaning chamber and at least one applicator for applying at least one cleaning fluid to the items to be cleaned in the cleaning chamber. A desired hygiene value is prespecified. The method further includes time-resolved recording of at least two influencing variables which influence hygienization of the items to be cleaned. Hygiene share values are determined from the influencing variables using a prespecified relationship between each influencing variable and the respective hygiene value share of said influencing variable. An expected actual hygiene value at the end of the cleaning from the hygiene value shares is ascertained and compared with the desired hygiene value. At least one of the influencing variables is changed based on the comparison. An inventive cleaning device is also disclosed.