A rotatable galley includes a frame laterally rotatable between a first position and a second position, a pivot coupled to the frame such that the frame is rotatable with respect to the pivot, and a first linear actuator coupled between the frame and the pivot. The first linear actuator can be configured to extend to rotate the frame to the first position and retract to rotate the frame to the second position.

An operating assembly for use with a sink or bathtub having at least one fluid-holding basin and a basin drain includes an actuator and a housing. The housing includes a plug structure at, or near, a bottom portion of the housing for selectively blocking the basin drain and a drain valve comprising an inlet adjacent a bottom portion of the housing controlled by the actuator to be in an open position or a closed position. The inlet of the drain valve is provided on a first side of the housing, and the outlet of the drain valve is provided on a second side of the housing opposite the first side and directs fluid into the plug structure. The plug structure mates with the basin drain to prevent fluid in the basin from escaping into the drain other than through the drain valve.

An operating assembly for use with a sink or bathtub having at least one fluid-holding basin and a basin drain includes an actuator and a housing. The housing includes a plug structure at, or near, a bottom portion of the housing for selectively blocking the basin drain and a drain valve comprising an inlet adjacent a bottom portion of the housing controlled by the actuator to be in an open position or a closed position. The inlet of the drain valve is provided on a first side of the housing, and the outlet of the drain valve is provided on a second side of the housing opposite the first side and directs fluid into the plug structure. The plug structure mates with the basin drain to prevent fluid in the basin from escaping into the drain other than through the drain valve.

An off-counter tableware, cookware or utensils drying/storage space includes a mix of drawers and/or shelves distributed in upper and/or lower locations. The drawers and shelves allow water to evaporate off tableware, cookware or utensil which have been cleaned and placed in the drawer/shelf wet and also direct any water which does not evaporate to a collection point. In addition, a communal washing and/or rinsing station includes a primary washing and rinsing device with a default-spray nozzle. The station can include a high flow filling device and a filtered water faucet.

An off-counter tableware, cookware or utensils drying/storage space includes a mix of drawers and/or shelves distributed in upper and/or lower locations. The drawers and shelves allow water to evaporate off tableware, cookware or utensil which have been cleaned and placed in the drawer/shelf wet and also direct any water which does not evaporate to a collection point. In addition, a communal washing and/or rinsing station includes a primary washing and rinsing device with a default-spray nozzle. The station can include a high flow filling device and a filtered water faucet.

A vessel rinsing apparatus including a mounting base, a fluid discharge member including a plurality of nozzles, a valve member operably coupled to the fluid discharge member and configured to control water flow through the nozzles, and an escutcheon supported by the mounting base.

A cleaning apparatus and system for removing debris from a surface of a plate. The apparatus has a cleaning area and a pair of brushes disposed in the cleaning area with the bristles of a first brush facing toward the bristles of the second brush so that debris is scraped off the plate as the plate is pushed through the bristles. The cleaning area may be defined by a container or an opening in a work surface. Brush mounting mechanisms mount the brushes to opposing sidewalls of the container or opposing interior surfaces of the opening. Preferably, the brush mounting mechanisms and brushes are cooperatively configured so the bristles of the brushes overlap each other where the plate will be pushed through the bristles. The mounting mechanisms may comprise a clip that engages a sidewall or an attachment mechanism that engages the interior surface. The system includes the apparatus.

A cleaning apparatus and system for removing debris from a surface of a plate. The apparatus has a cleaning area and a pair of brushes disposed in the cleaning area with the bristles of a first brush facing toward the bristles of the second brush so that debris is scraped off the plate as the plate is pushed through the bristles. The cleaning area may be defined by a container or an opening in a work surface. Brush mounting mechanisms mount the brushes to opposing sidewalls of the container or opposing interior surfaces of the opening. Preferably, the brush mounting mechanisms and brushes are cooperatively configured so the bristles of the brushes overlap each other where the plate will be pushed through the bristles. The mounting mechanisms may comprise a clip that engages a sidewall or an attachment mechanism that engages the interior surface. The system includes the apparatus.

Systems and methods of making and using a sink device fitted with sensors that measure characteristics related to the water cleansing and maintenance of the sink and its turnover and communicate this data to a cloud-based system that automatically or remotely operates mechanisms that control soap dispensation, sanitizer dispensation, liquid level, water temperature and dispensation, water cleanliness (with or without soap or sanitizer in solution) and draining, as required for hospitality regulation compliance. Although three-compartment sinks are the primary subject matter used in the following examples to illustrate the features and functions of the systems and methods, the features and functions provided by the present disclosure may be adapted for use in other sinks, tubs, and the like.

Systems and methods of making and using a sink device fitted with sensors that measure characteristics related to the water cleansing and maintenance of the sink and its turnover and communicate this data to a cloud-based system that automatically or remotely operates mechanisms that control soap dispensation, sanitizer dispensation, liquid level, water temperature and dispensation, water cleanliness (with or without soap or sanitizer in solution) and draining, as required for hospitality regulation compliance. Although three-compartment sinks are the primary subject matter used in the following examples to illustrate the features and functions of the systems and methods, the features and functions provided by the present disclosure may be adapted for use in other sinks, tubs, and the like.