A dishwashing appliance having a heating system and a method of detecting a fault in a dishwasher heating system. The method includes forming a cluster of historic wash water temperature readings recorded from one or more dishwasher cycles and comparing a current wash water temperature reading with the cluster of historic wash water temperature readings. A heating system fault is determined based on the comparison and displayed.

A method of operating a dishwashing machine including determining user satisfaction with a dishwashing cycle, adjusting at least one operational parameter of the dishwashing cycle based on the user satisfaction, and incorporating the adjusted operational parameter into a subsequent dishwashing cycle.

Method for operating a shortened dishwashing cycle of a dishwasher, dishwasher configured for running the shortened dishwashing cycle and computer program product for operating a shortened dishwashing cycle of a dishwasher. The dishwasher (10) includes a tub (12) configured to hold dishware during a dishwashing cycle, at least one circulation pump (50, 250), at least one heating element (230), and a controller (40, 240) configured to operate the dishwasher. The controller (40, 240) is configured to operate the dishwasher (10) according to at least one of a normal dishwashing cycle or the shortened dishwashing cycle. The method includes providing a first amount of warm water to the tub (12). The first amount of warm water is greater than a standard amount of water provided to the tub (12) for the normal dishwashing cycle. The method further includes, while the first amount of warm water is being provided into the tub (12), pulsing the circulation pump (50, 250) based on a predetermined timing sequence and activating the heating element (230) to heat the water within the tub (12).

A washing system for determining an operating state of a dishwasher comprises a dishwasher, in particular wherein the dishwasher comprises a dishwasher interface, a dispenser unit, in particular wherein the dispenser unit comprises a dispenser interface, wherein the dispenser unit is connected to the dishwasher for dosing a detergent to the dishwasher, a logic unit, in particular wherein the logic unit is connectable to the dishwasher interface and the dispenser interface, and a current sensor for measuring an electrical current consumed by the dishwasher, wherein the current sensor is connected to the logic unit. By replacing costly water meters by a current sensor, the cost efficiency of the washing system may be increased. In addition, the assembling and maintenance effort of the washing system may be reduced.

A personalized cleaning composition dispensing device for use in an automatic dishwasher dispensing the right chemistry at the right time during a wash cycle to provide an improved cleaning performance compared to standard automatic dishwasher dispensers. The device includes wash cycle sensing system that controls the release of chemistry via temperature and water flow data measured during the current wash cycle and uses either a preprogrammed product release algorithm for new wash cycles or a modified product release algorithm based on wash cycle data previously stored in the data storage unit for repeated wash cycles.

Disclosed a controlling method of a dishwasher comprising a water supply step for supplying wash water, a preliminary washing step for injecting the wash water to one or more dishes, a main washing step for injecting the wash water mixed with washing liquid to the dishes, a rinsing step for injecting the wash water to the dishes, and a heating step for heating the wash water in one or more of the preliminary washing step, the main washing step and the rinsing step, wherein a heater sensing step for determining an operational state of a heater heating the wash water is performed in the heating step in a state where the circulation of wash water is stopped.

The present invention is directed to a drum dishwasher, the washing method is completely different from the existing dishwasher, washing-up is through push the tableware that is distributed freely and is immersed in water to produce relative motion with the water, so as to achieve the purpose of cleaning. Its characteristic structure comprising: drum (101) for placing and driving tableware, wrapped around the drum (101) for water filled bucket (111), support and drive system, control system, and so on.

A dishwasher includes a door with at least a first part and a second part. The first part may be pivotally mounted to the dishwasher. The second part may be configured to be coupled to the first part for cooperative pivoting of the first part and the second part in one mode of operation. The second part may also be configured to move independently of the first part in another mode of operation.

A method for reducing energy consumption by a medium heating device, the method comprising the step: scheduling an operation (501) of the first device (111) requiring heating of a first medium; scheduling an operation (502) of the second device (112) requiring heating of a second medium; the method being characterized in that it further comprises the steps of: sending (504), from the first device (111), information regarding its operation cycles and water parameters to the second device (112); rescheduling (505) operations of the liaised devices (111, 112) so that drain heat of the first medium is reused to heat a fresh intake of the second medium by the second device by means of a heat exchanger (160); instructing (506), the reprogrammed devices (111, 112) to start their operations according to the new schedule.

A method for cleaning items to be cleaned is disclosed. A cleaning device is used that has at least one cleaning chamber and at least one applicator for applying at least one cleaning fluid to the items to be cleaned in the cleaning chamber. A desired hygiene value is prespecified. The method further includes time-resolved recording of at least two influencing variables which influence hygienization of the items to be cleaned. Hygiene share values are determined from the influencing variables using a prespecified relationship between each influencing variable and the respective hygiene value share of said influencing variable. An expected actual hygiene value at the end of the cleaning from the hygiene value shares is ascertained and compared with the desired hygiene value. At least one of the influencing variables is changed based on the comparison. An inventive cleaning device is also disclosed.