Systems and/or methods for the monitoring and/or control of thermal sanitization in automated cleaning machines are described. A cleaning machine controller may predict a number of heat unit equivalents that will be delivered during a cleaning process based on a sump temperature difference (i.e., a change in the temperature of the cleaning solution in the sump) experienced at or near the beginning of the cleaning process. One or more cleaning process parameters may be adjusted and/or controlled based on the sump temperature difference in order to ensure that a target number of heat unit equivalents are delivered in order to achieve thermal sanitization of the wares subjected to the cleaning process.

A method of operating a dishwashing machine including determining user satisfaction with a dishwashing cycle, adjusting at least one operational parameter of the dishwashing cycle based on the user satisfaction, and incorporating the adjusted operational parameter into a subsequent dishwashing cycle.

A food equipment device, such as a warewasher, includes a powered component, the powered component being one of a heating element or a pump or a fan, and a power line path for delivering power to the powered component. A contactor is provided for controlling power delivery to the powered component, the contactor including main power contacts connected in the power line path and auxiliary contacts that operate the same as, or opposite to, the main power contacts. A monitoring system is operatively connected to the auxiliary contacts to monitor an open or closed state of the auxiliary contacts and includes a voltage source operatively connected to one of the auxiliary contacts and an electrical sensor for detecting one of (i) a voltage condition of the other auxiliary contact or (ii) a current flow condition between the auxiliary contacts.

A method for the process programming of a household appliance includes the following steps: receiving a sequential program by the household appliance; checking the sequential program with respect to a predetermined device condition by the household appliance; and releasing the sequence of the sequential program in the household appliance as a function of the result of the check.

An artificial intelligence dishwasher including a dish rack on which dishes are arranged, a spray nozzle configured to spray washing water toward the dishes, a washing pump configured to feed washing water stored in a sump to the spray nozzle, a washing motor configured to drive the washing pump, a camera configured to capture the dish rack to obtain a dish arrangement image, and a processor configured to provide the dish arrangement image to a dish recognition model to obtain dish information included in the dish arrangement image, determine a washing cycle for the dishes based on the dish information, and control driving of the washing motor according to the determined washing cycle is provided. A dishwashing method is also provided.

A wash monitoring system including a water flow meter that transmits water flow readings of flow through a water line, chemical conduits with color sensors on the chemical conduits and configured to transmit color readings of a chemical within the chemical conduits, and chemical flow meters on the chemical conduits that transmit chemical flow readings of flow through the chemical conduits. The system includes a memory containing processor-executable instructions that cause processors to compare the water flow readings with a range of water flow readings, compare the chemical flow readings with a range of chemical flow readings, compare the color readings with a range of color readings associated with each of the one or more chemical conduits, and initiate an alarm if one of the water flow readings, the chemical flow readings, or the color readings are not within the respective ranges of readings.

A method for controlling a dish washer includes: supplying washing water to a water storage unit; delivering washing water from the water storage unit to the washing tank; heating washing water in the sump by a first heat exchanger disposed in the sump; injecting heated washing water through an injection arm; recovering heat from heated washing water by the first heat exchanger and transferring heat to a second heat exchanger disposed in the water storage unit after completion of washing; and discharging washing water cooled by the first heat exchanger from the sump to an outside. The dish washer includes a heat pump system including the first heat exchanger, the second heat exchanger, an expansion apparatus, that expands refrigerant received from the first heat exchanger or the second heat exchanger, a compressor that compresses and circulates refrigerant received from the first heat exchanger or the second heat exchanger.

The invention relates to a method of automatic dishwashing in a dishwasher having a wash tank, comprising: in a first step, delivering a first composition to dishware in the tank in the form of a mist; and afterwards, in a second step, delivering a second composition to the dishware in the tank in the form of a jet; wherein the first and second compositions are different, the first composition comprises a bleach, and the second composition is alkaline and comprises a builder. The invention also provides a dishwasher adapted to carry out the inventive method.

A method for controlling operation of a household appliance may include supplying a liquid to a first space, determining a first behavior(TB1) of temperature measured by a first temperature sensor during supplying of the liquid to the first space, supplying the liquid to a second space by activating a pump in order to transport the liquid from the first space to the second space, determining a second behavior (TB2) of temperature measured by a second temperature sensor during supplying of the liquid to the second space, and determining if a sufficient amount of the liquid has been supplied to the second space or not based on the second behavior (TB2) evaluated with respect to the first behavior (TB1). A household appliance may also be provided.

A method for cleaning items to be cleaned is disclosed. A cleaning device is used that has at least one cleaning chamber and at least one applicator for applying at least one cleaning fluid to the items to be cleaned in the cleaning chamber. A desired hygiene value is prespecified. The method further includes time-resolved recording of at least two influencing variables which influence hygienization of the items to be cleaned. Hygiene share values are determined from the influencing variables using a prespecified relationship between each influencing variable and the respective hygiene value share of said influencing variable. An expected actual hygiene value at the end of the cleaning from the hygiene value shares is ascertained and compared with the desired hygiene value. At least one of the influencing variables is changed based on the comparison. An inventive cleaning device is also disclosed.