Disclosed is a heating circulation type drying module of a dishwasher using a fan module and PTC heaters. The dishwasher includes a cabinet defining the external appearance, a tub provided in the cabinet, a door for opening or closing the tub, a flow-path unit for circulating air inside the tub through a suction port and an exhaust port, which communicate with the tub, a suction duct for communicating with the suction port, an exhaust duct for communicating with the suction duct and the exhaust port, at least two heaters provided inside the exhaust duct for heating the air, and a fan for supplying the air to the heaters. The dishwasher may achieve improved drying performance via adjustment in the temperature of air to be discharged, and may reduce power consumption via omission of a rinsing water heating course.

A dish washer according to an embodiment of the present invention includes a cabinet which forms a dish washing space; a door which opens and closes an opened front surface of the cabinet; wherein door includes an out plate which is made of metal plate material and forms the front surface of the door and at least a portion of appearance of a peripheral surface of the door by being bent the front surface, an operating unit which is formed on the peripheral surface of the door so that a user operates by touch, a PCB assembly which is in close contact with a rear surface of the operating unit and on which a plurality of touch sensors detecting displacement of the operating unit are mounted, a mounting bracket which is mounted to be fixed to an inside surface of the out plate, and an elastic member which is mounted on the mounting bracket and presses and supports the PCB assembly to the a rear surface of the operating unit.

Disclosed a controlling method of a dishwasher comprising a water supply step for supplying wash water, a preliminary washing step for injecting the wash water to one or more dishes, a main washing step for injecting the wash water mixed with washing liquid to the dishes, a rinsing step for injecting the wash water to the dishes, and a heating step for heating the wash water in one or more of the preliminary washing step, the main washing step and he rinsing step, wherein a heater sensing step for determining an operational state of a heater heating the wash water is performed in the heating step in a state where the circulation of wash water is stopped.

A dish washer includes: a tub configured to receive an object to be washed and providing a washing space having an opening at a front side of the tub, a door configured to rotate relative to the tub between (i) a closing position that closes the opening of the washing space and (ii) a full opening position that exposes an entirety of the opening of the washing space, a door position sensor configured to sense a position of the door, a dry air supply configured to selectively generate a high-temperature dry air or a low-temperature dry air and supply the high-temperature dry air or the low-temperature dry air into the tub, and a controller configured to determine, based on the position of the door sensed by the door position sensor, whether to supply the high-temperature dry air or the low-temperature dry air.

A method for cleaning items to be cleaned is disclosed. A cleaning device is used that has at least one cleaning chamber and at least one applicator for applying at least one cleaning fluid to the items to be cleaned in the cleaning chamber. A desired hygiene value is prespecified. The method further includes time-resolved recording of at least two influencing variables which influence hygienization of the items to be cleaned. Hygiene share values are determined from the influencing variables using a prespecified relationship between each influencing variable and the respective hygiene value share of said influencing variable. An expected actual hygiene value at the end of the cleaning from the hygiene value shares is ascertained and compared with the desired hygiene value. At least one of the influencing variables is changed based on the comparison. An inventive cleaning device is also disclosed.

A washing appliance comprising a tub to house items to be washed; a circulation pump (130) to circulate a washing fluid in the tub; a circulation pump motor to drive the circulation pump; a drain pump; a detection unit configured to monitor at least one electromechanical parameter of the circulation pump motor, and to detect, based on the monitored at least one electromechanical parameter, a starvation event indicating that air is drawn out by the circulation pump or a saturation event indicating that no air is drawn out by the circulation pump: a control unit configured to determine a first starvation event and a second starvation event occurred after the first starvation event, wherein the first starvation event is determined when a starvation event is detected after a first number of consecutive saturation events (N1) is counted, or after a first time interval (T1) has elapsed during which no starvation event is detected, and wherein the second starvation event is determined when a starvation event is detected before a second number of consecutive saturation events (N2) is counted after the first starvation event, or before a second time interval (T2) has elapsed after the first starvation event during which no starvation event is detected.

A water-conducting domestic appliance includes a washing container, a door which is pivotably mounted to the washing container to define with the washing container a washing chamber for washing items, and a door opening module configured to automatically open the door. A detector detects a presence of a living being in a defined area in front of the domestic appliance. In the event the presence of a living being has been detected by the detector in the defined area, a control device prevents the door opening module from automatically opening the door.

It is an aspect of the present disclosure to provide a dish washing machine capable of actively responding to a problem when circulation of washing water is not smoothly performed by sequentially and selectively performing a bubble removal operation, a filter blockage removal operation, and a water supply operation, and a method of controlling the same.

Method for operating a shortened dishwashing cycle of a dishwasher, dishwasher configured for running the shortened dishwashing cycle and computer program product for operating a shortened dishwashing cycle of a dishwasher. The dishwasher (10) includes a tub (12) configured to hold dishware during a dishwashing cycle, at least one circulation pump (50, 250), at least one heating element (230), and a controller (40, 240) configured to operate the dishwasher. The controller (40, 240) is configured to operate the dishwasher (10) according to at least one of a normal dishwashing cycle or the shortened dishwashing cycle. The method includes providing a first amount of warm water to the tub (12). The first amount of warm water is greater than a standard amount of water provided to the tub (12) for the normal dishwashing cycle. The method further includes, while the first amount of warm water is being provided into the tub (12), pulsing the circulation pump (50, 250) based on a predetermined timing sequence and activating the heating element (230) to heat the water within the tub (12).

A method for obtaining information about a load of articles to be cleaned in a dishwasher is provided. The method may include stopping a pump from pumping liquid through a spraying system of the dishwasher at a point of time; recording a pressure signal in a sump of the dishwasher from the point of time the pump was stopped; measuring a time period, said time period being measured from the point of time the pump stopped until the pressure signal is essentially stable; and comparing the time period with reference values for obtaining information about the load in the dishwasher. A corresponding dishwasher, computer program, and computer program product may be provided.