A dishwasher appliance includes a sump that defines a transition fill level where the cross sectional area of the sump increases. A pressure sensor is operably coupled to the sump for monitoring sump pressure and wash fluid level. A controller opens a water supply valve to provide a flow of water into the sump and monitors the sump pressure using the pressure sensor. The controller determines when the water has reached the transition fill level corresponding to a known transition fill volume. The controller determines a fill flow rate based on the amount of time needed to reach the transition fill volume and uses the fill flow rate to determine a remaining fill time needed to reach a target volume.

An automatic door opening system suitable for use in an electrical device having a body with an inner chamber, a door hinged to the body from one side, and a processing unit, the automatic door opening system having a rod that allows the door to open by applying a pushing force to the door while moving in a forward direction, and allows the door to be released when the rod brings into the backward position by moving in the backward direction.

A dishwasher system for cleaning dishes may include a dishwasher tub configured to house dishes therein and run a dishwasher cycle, a door assembly configured to selectively seal the dishwasher tub, the door assembly including an inlet nozzle arranged on the inside of the door assembly, the inlet nozzle extending across the width of the door at the top of the door assembly to receive hot and moist air post wash from the dishwasher tub, and a duct fluidly connected to the inlet nozzle and configured to transfer the air through the door assembly and out an outlet nozzle during a drying phase of the dishwasher cycle prior to the door assembly being opened post-cycle.

The present disclosure relates to a dishmachine that includes one or more features directed to water, energy or material savings. The disclosed dishmachines are still capable of meeting the soil demands of the articles to be cleaned.

A method for cleaning items to be cleaned is disclosed. A cleaning device is used that has at least one cleaning chamber and at least one applicator for applying at least one cleaning fluid to the items to be cleaned in the cleaning chamber. A desired hygiene value is prespecified. The method further includes time-resolved recording of at least two influencing variables which influence hygienization of the items to be cleaned. Hygiene share values are determined from the influencing variables using a prespecified relationship between each influencing variable and the respective hygiene value share of said influencing variable. An expected actual hygiene value at the end of the cleaning from the hygiene value shares is ascertained and compared with the desired hygiene value. At least one of the influencing variables is changed based on the comparison. An inventive cleaning device is also disclosed.

A dishwasher is disclosed. When the dishwasher performs a drying process, the dishwasher increases a temperature of a washing space before air inside the washing space is discharged, thereby maintaining the temperature of the washing space at an appropriate drying temperature and increasing efficiency of the drying process.

A dish washer and a washing method using the dish washer. As an inner washing tub is rotated in a state where a dish or a cooking utensil is accommodated in a receiving space such that a food side thereof faces an outer circumference of an inner washing tub, food residues are detached from the dish or the cooking utensil by a centrifugal force and thus the dish or the cooking utensil is efficiently washed. The configuration for generating a high-pressure water current is not required, so that it is possible to produce products at low cost, and the configuration is relatively simple, so that it is possible to produce products having various sizes.

A spraying apparatus and control method therefor and a dishwasher. The spraying apparatus comprises: a spray pipe, a water injection spray pipe being provided on the spray pipe; a drive mechanism, the drive mechanism comprising a driving gear and multiple driven gears engaging with the driving gear, and the driven gear being connected to the spray pipe to drive the spray pipe to rotate; a drive mechanism, the drive mechanism being connected to the driving gear to drive the driving gear to rotate.

A method for removing stains, in particular tea stains, during a cleaning cycle of a household appliance, such as a dishwashing machine. The cleaning cycle comprises at least a main wash cycle. A cleaning agent is released during the main wash cycle when the temperature inside the household appliance during the main wash cycle exceeds a predetermined temperature threshold, the threshold being higher than about 40° C., for example higher than about 55° C.

A dishwasher comprising a tub, a reuse tank, and a controller for implementing a wash cycle in the tub, the controller comprising a clock, the controller operably coupled to a recirculation pump and a drain pump, the controller configured (a) to cause the recirculation pump to supply liquid used during the wash cycle to the reuse tank, (b) to monitor via a clock a period of time that the liquid is within the reuse tank, and (c) when the period of time is greater than a predetermined period of time, (i) to cause a control valve in an outlet conduit to open and allow the liquid to flow from the reuse tank to a sump and (ii) to cause a drain pump to drain the liquid from the sump and out of the dishwasher.