A method of operating a dishwashing appliance includes activating a pump for a predefined self-calibration time by supplying electrical power from a power supply to a motor of the pump. The method also includes monitoring, with the sensor circuit, electrical power between the power supply and the motor while the pump is activated for the predefined self-calibration time. The method further includes determining, based on the monitored electrical power, a motor type of the motor and selecting a set of control parameters corresponding to the determined motor type of the motor. The method also includes activating the pump according to the selected set of control parameters during at least one cycle of the dishwashing appliance.

Systems and methods for controlling operation of a dishwashing appliance are disclosed. For instance, data indicative of a supply voltage associated with a dishwashing appliance can be received. The supply voltage can be compared to a nominal voltage associated with the dishwashing appliance. One or more voltage control parameters can be determined based at least in part on the comparison. A speed of a motor associated with the dishwashing appliance can be adjusted based at least in part on the voltage control parameters.

A dishwasher (100) for pot washing, comprising a detector (160) for automatically detecting what type of washing basket (140) has been placed in the dishwasher (100). This enables automatic selection of water pressure and granule control, such that more sensitive crockery and plates are not damaged. The detector can be an inductive sensor (160) that detects an indicating member (141) of the washing basket. The washing basket can comprise one or several indicating members, for enabling a more reliable detection. A method of operating such a dishwasher (100) comprises the steps of automatically detecting what type of washing basket (140) is placed in the dishwasher, and then controlling the water pressure and granule addition according to what washing basket was detected. A system comprises an above dishwasher and an above washing basket.

Disclosed is a cleaning device for cleaning items to be cleaned. The cleaning device has at least one cleaning chamber and at least one covering device at least partially surrounding the cleaning chamber. The covering device can be moved in an opening movement direction from a closed position into an open position or in a closing movement direction from an open position into a closed position by means of at least one electromechanical drive via at least one transmission. The cleaning device furthermore has a sensor, which is designed to detect an action of a manual force on the covering device in the opening movement direction or in the closing movement direction. The cleaning device is furthermore designed to control the electromechanical drive in accordance with the detection of the action of the manual force.

A wash-aid dispenser (20) for dispensing dishwasher detergent and rinse-aid employs a DC motor (46) and drive train (43) to separately actuate a door (23) for the release of detergent and a valve (21) for the release of rinse-aid allowing reduced noise and reduce energy operation using a single electric actuator.

Disclosed herein is a dish washing machine. The dish washing machine includes a washing tub in which dishes are stored, a nozzle provided at one side of the washing tub to spray washing water, a vane configured to move in the washing tub and deflect the washing water sprayed from the nozzle toward the dishes, a vane holder movably combined with a rail configured to guide a movement of the vane and configured to support the vane, a driving source configured to generate power for driving the vane to reciprocate, a belt driven to transfer the power generated by the driving source to the vane, and a direction changing member with one end configured to rotate with respect to the vane holder and another end configured to rotatably move with the belt when a movement direction of the vane is changed.

A system and method for cleaning a dish, comprising: capturing at least one image of said dish using at least one camera; computing a bounding polygon for a dirty region in said image, wherein said dirty region is a region of said dish containing unwanted material that needs to be removed; computing a three dimensional representation of said bounding polygon by estimating three dimensional locations of multiple points within said bounding polygon; computing a spray pattern within said three dimensional representation of said bounding polygon such that the spray pattern substantially covers all regions of said three dimensional representation; and spraying a fluid on said dirty region of said dish with a nozzle, wherein said nozzle is reoriented or relocated such that said fluid reaches at least one location within said three dimensional representation of said bounding polygon according to said spray pattern, whereby dirty regions of said dish are targeted for a fast and efficient cleaning of said dish.

Systems and methods for identifying relay contact position within an appliance. In one embodiment, an appliance includes a first motor, a second motor, and a relay. The relay can be configured to be adjusted between at least a first position associated with a first circuit of the first motor and a second position associated with a second circuit of the second motor. The appliance can also include one or more control device(s) configured to identify the position of the relay within the appliance. For instance, the control device(s) can provide a test signal to the relay and detect an output signal that is based at least in part on the input signal. The output signal can be associated with the second circuit. The control device(s) can determine whether the relay is in the first position or the second position based at least in part on the output signal.

A system and method for cleaning a dish, comprising: illuminating said dish with a light source; capturing an image of said dish with a camera; inspecting said image to determine if said dish is clean; and estimating locations of dirty regions on said dish; spraying a fluid with a first nozzle on said dish with a predetermined spray distribution, wherein said first nozzle can reorient or relocate to spray said fluid on any region of said dish visible in said image; and spraying a fluid with a second nozzle on said dish with a spray distribution having a smaller coverage than that of said first nozzle, wherein said second nozzle is relocated or reoriented such that the fluid reaches said dirty regions at said locations on said dish; whereby dirty regions of said dish are targeted for a fast and efficient cleaning of said dish.

A food equipment device, such as a warewasher, includes a powered component, the powered component being one of a heating element or a pump or a fan, and a power line path for delivering power to the powered component. A contactor is provided for controlling power delivery to the powered component, the contactor including main power contacts connected in the power line path and auxiliary contacts that operate the same as, or opposite to, the main power contacts. A monitoring system is operatively connected to the auxiliary contacts to monitor an open or closed state of the auxiliary contacts and includes a voltage source operatively connected to one of the auxiliary contacts and an electrical sensor for detecting one of (i) a voltage condition of the other auxiliary contact or (ii) a current flow condition between the auxiliary contacts.