A dishwasher for treating dishes according to an automatic cycle of operation having a tub that at least partially defines a treating chamber, a slidable dish holder, an electricity-consuming component having a rechargeable battery, and a battery charging system to recharge the rechargeable battery of the electricity-consuming component when the dish holder is in the treating position.

A mobile dishwasher comprises a washer having a nozzle for discharging a cleaning fluid, and a first cart being configured to be detachably coupled to the washer. The first cart comprises two or more side-openings for receiving soiled utensils before being coupled to the washer.

A method for fragrancing and/or deodorizing a cleaning appliance is disclosed. The method involves capturing first information or obtaining captured first information indicative of an odor load in the interior of the cleaning appliance, producing fragrancing and/or deodorizing information based at least in part on the captured or obtained first information or outputting the captured first information in order to produce fragrancing and/or deodorizing information of this type, and initiating fragrancing and/or deodorization by employing at least one actuator for releasing a fragrancing and/or deodorizing agent based on the fragrancing and/or deodorizing information produced. A corresponding dosing device, a device for carrying out and/or controlling the method, and a system with one or more devices for carrying out and/or controlling the method are also disclosed.

A fill level gauge is described with a rinsing device for rinsing a fill level sensor, comprising a sensor for detecting a measuring signal as well as a measurement device connected to the sensor for determining a measurement from the detected measuring signal, with the measurement device being connected to a comparator for comparing the measurement determined with a first reference value at a predetermined condition of comparison, which comprises a control signal output for issuing a control signal, with the rinsing device being coupled to the control signal output or being connected to the control signal output such that, when the condition of comparison is fulfilled, the control signal output transmits a control signal to the rinsing device for activating said rinsing device so that the rinsing device is activated.

A food equipment device, such as a warewasher, includes a powered component, the powered component being one of a heating element or a pump or a fan, and a power line path for delivering power to the powered component. A contactor is provided for controlling power delivery to the powered component, the contactor including main power contacts connected in the power line path and auxiliary contacts that operate the same as, or opposite to, the main power contacts. A monitoring system is operatively connected to the auxiliary contacts to monitor an open or closed state of the auxiliary contacts and includes a voltage source operatively connected to one of the auxiliary contacts and an electrical sensor for detecting one of (i) a voltage condition of the other auxiliary contact or (ii) a current flow condition between the auxiliary contacts.

A dishwasher and method utilize a thermal imaging system in a dishwasher to configure a wash cycle and/or perform other operations in the dishwasher.

A dishwasher appliance equipped with leak detection features and a method of detecting leak conditions during an operation cycle of a dishwasher are provided. In one aspect, the dishwasher appliance includes a tub having a sump. A pressure sensor is mounted to the sump and is configured to monitor the sump pressure during an operation cycle. If the sump pressure falls below a pressure threshold during a circulation cycle, corrective action can be taken. For instance, a circulation pump circulating wash fluid through the tub can deactivated and a static pressure reading can be taken by the pressure sensor. The static pressure reading can be compared to a static pressure reading taken prior to the circulation cycle. In response to whether the static pressure is within a predetermined range of the static pressure reading taken prior to the circulation cycle, the circulation cycle can be recommenced or aborted.

The present disclosure relates to a dishmachine that includes one or more features directed to water, energy or material savings. The disclosed dishmachines are still capable of meeting the soil demands of the articles to be cleaned.

A system (10) for loading at least one conveyor warewasher (1, 1′) with washware includes a feed conveyor belt (11) for delivering washware to at least one loading region of the conveyor warewasher (1, 1′) and a detection system (15), in particular an optical one, configured to detect at least one of the following parameters of the washware on the feed conveyor belt (11) when delivering the washware (9a, 9b, 9c) to the loading region: (i) a type of the washware, (ii) a degree of soiling of the washware, and/or (iii) an order of the washware and/or an alignment of the washware relative to the feed conveyor belt (11). The detection system (15) has an assigned evaluation device, which is configured to control the delivery of the washware to the at least one loading region as a function of at least one of the detected parameters.

A conveyor type ware washing machine uses a heat pump to reduce exhaust heat and to heat incoming water. A modulating valve is used to control incoming water flow through a heat exchanger of the heat pump. Processing circuitry automatically dynamically adjusts the modulating valve between a plurality of open states based on the sensed refrigerant head pressure of the heat pump, so that the refrigerant head pressure is maintained in a predefined range. The ware washing machine is efficient, and reduces the amount of heat exhausted to ambient. Related methods are also disclosed.