A47L2501/01

Dishwasher and method for controlling the same

A dishwasher, in which a reservoir provided with an electrolyzer is connected to a water collector via a flow path change valve, and wash water in the reservoir is electrolyzed by the electrolyzer during non-operation of the wash water, to generate sterilizing water and to circulate the sterilizing water into the dishwasher, thereby achieving an enhancement in sterilizability of the dishwasher. A method for controlling a dishwasher makes it possible to suppress propagation of microorganisms left in the dishwasher and to remove organic substances, using a sterilizing agent or high-temperature water. It is also possible to reduce generation of offensive odor caused by decomposition of bacteria, through a reduction in the amount of bacteria in the dishwasher. Since sterilization of the dishwasher is automatically carried out, enhanced user convenience is provided.

System and associated method for preventing overfilling in a dishwasher

A method, system, and computer-program product for preventing overfilling in a dishwasher are disclosed herein. According to one embodiment, a method for preventing overfilling in a dishwasher is provided, wherein the dishwasher includes a water valve for providing water to the dishwasher and a drain pump for removing water from the dishwasher. The method comprises detecting an overfill condition in the dishwasher with at least one detection device, wherein the overfill condition corresponds to a water level in the dishwasher that is greater than a predetermined threshold. The method further includes controlling the drain pump and the water valve in response to detecting the overfill condition in order to facilitate removal of the overfill condition.

STEAM GENERATOR AND CONTROL METHOD OF STEAM GENERATOR
20190010656 · 2019-01-10 · ·

A steam generator and a control method thereof are disclosed. The control method includes supplying water to a first chamber (C1), turning a heater (83) on, wherein power is supplied to the heater (83) to heat the heater (83) at a third temperature so as to generate steam, preventing overheating, wherein power supplied to the heater is cut at a first temperature so as to prevent overheating of the heater, and determining scale, wherein power supplied to the heater (83) is cut at a second temperature lower than the first temperature and then is resupplied after a predetermined time so as to prevent malfunction of the overheating prevention, wherein, when a time interval for the temperature of the heater to rise from the third temperature to the first temperature is within a predetermined time, determining scale is not performed.

Dishwasher comprising a detergent dispenser

The present invention relates to a dishwasher (1) comprising a tub (3) having more than one side wall (2), wherein the washing process is performed, a door (4) providing access into the tub (3) and a detergent dispenser (5) disposed on the door (4) wherein the chemical substances like detergent, softener and rinse aid are placed.

METHOD OF CONTROLLING DISHWASHER
20190000297 · 2019-01-03 ·

A method of controlling a dishwasher is disclosed. The method includes supplying water to a sump, driving a wash pump using a wash motor, introducing a detergent into a tub, and determining whether the amount of bubbles is excessive based on the value of current applied to the wash motor. The determining whether the amount of bubbles is excessive is performed after a lapse of a predetermined period of time since the start of the introducing the detergent into the tub.

Systems and methods for automatically performing a flush operation for a water supply

A method of operating an appliance includes receiving an initiation trigger to perform a flush operation, supplying water to a container of the appliance, draining the supplied water from the container, measuring a temperature of the supplied water to the container, determining that the temperature of the supplied water is above a predetermined temperature threshold, and halting the supply of water to the container via the water supply.

Warewash machine with automated drain and fill
10123676 · 2018-11-13 · ·

A conveyor warewasher includes at least one spray zone with multiple nozzles for spraying liquid onto wares passing therethrough, the spray zone including a tank for collecting sprayed liquid. The tank includes a drain outlet at the bottom of the tank for draining of the tank and a drain stop movable between a drain outlet closed position and a drain outlet open position. A drain control assembly includes a drain actuator operatively connected to cause movement of the drain stop between the drain outlet closed position and the drain outlet open position, and the drain actuator is moved by a powered device.

Condition warning system, control system and method for pot and pan washing machine
10117560 · 2018-11-06 · ·

A condition warning system for an apparatus such as a pot and pan washing machine, a control system and control methods for a pot and pan washing machine are provided. The condition warning system includes a control system that monitors operational, safety or compliance parameters of an apparatus, and a light that illuminates a location below (or above) an operator's direct line of sight, and which is outside of the operator's direct line of sight. The control system and control methods include a punitive wash action lockout, an extended wash cycle time, and a deep clean wash cycle.

ESTIMATING WATER FILL RATE IN AN APPLIANCE FOR WASHING AND RINSING GOODS
20180310799 · 2018-11-01 ·

A method and corresponding appliance for carrying out the method may include detecting insufficient circulation pump pressure or process water flow rate through a circulation pump of the appliance, supplying water to a compartment of the appliance and logging a time period during which the water is supplied to the compartment and increasing the speed of the circulation pump to a target pump speed where the circulation pump pressure or the process water flow rate through the circulation pump has reached a sufficient operational level. The method may include logging at least two circulation pump speeds and a time period during which the water is supplied to the compartment, and estimating the water fill rate based on predetermined difference in compartment process water volume for the logged at least two speeds and the water supply time period.

Auxiliary gray water source device for commercial kitchens

An auxiliary gray water supply device captures used wash water from a commercial warewashing machine for supply to a pre-rinse station without substantial modification of the commercial warewashing machine. The captured wash water and treatment agent are delivered to a pre-rinse station for pre-rinsing of dishes that will be washed within the commercial warewashing machine.