The present disclosure is directed to an apparatus for rinsing and disinfecting utensils, on demand, with a controller operating the components that deliver a pre-determined volume or timed flow of water, and exposure time of sanitizer(s) to the intended objects. The spray embodiment has high performance conical spray nozzle(s) controlled by a controller that reduces water usage and that may vary depending on the viscosity of the material to be eliminated. The recirculating embodiment has a recirculating water system, with a controller operating the components that recirculate water throughout the system until the turbidity exceeds a chosen threshold, and displace with fresh water until the turbidity returns to a lower threshold. The water resumes recirculation until it again exceeds the chose turbidity threshold and the water in the system is again displaced by fresh water. Both spray and recirculating embodiments can contain multiple rinse stations.

A warewash machine includes a chamber with a wash zone and front, left and right access openings. At least one spray arm is disposed to spray liquid toward the wash zone. A multi-sided hood assembly is movable between a lowered and closed position for washing and a raised open position for inlet and outlet of wares. An air exchange system is provided for extracting hot water vapor from the chamber and for providing heated air into the chamber.

The present invention is a washing apparatus for induction suitable cookware and also involves the method of washing. The apparatus can be incorporated in restaurants, operated manually or incorporated in automatic cooking systems. The apparatus comprises of an induction heating unit, a replaceable water nozzle, a sink, an induction element, a ceramic glass, a pump, an electric motor, a controller, a manual HMI and a vision system.

The present disclosure relates to a dishmachine that includes one or more features directed to water, energy or material savings. The disclosed dishmachines are still capable of meeting the soil demands of the articles to be cleaned.

An automated cleaning machine may include one or more short cleaning cycles in which the duration of a cleaning cycle is shortened relative to the duration of a default cleaning cycle. During a short cleaning cycle, other cleaning cycle parameters may also be adjusted to ensure that the articles subjected to the short cleaning cycle are adequately cleaned and sanitized. For example, the wash temperature, rinse temperature, and/or cleaning product amounts or concentrations, may be adjusted to account for the shortened duration of the cleaning cycle. The automated cleaning machine may further include one or more short cycle mode(s) during which short cleaning cycle parameters are used and one or more default cycle mode(s) during which default cleaning cycle parameters are used.

A conveyor type ware washing machine uses a heat pump to reduce exhaust heat and to heat incoming water. A modulating valve is used to control incoming water flow through a heat exchanger of the heat pump. Processing circuitry automatically dynamically adjusts the modulating valve between a plurality of open states based on the sensed refrigerant head pressure of the heat pump, so that the refrigerant head pressure is maintained in a predefined range. The ware washing machine is efficient, and reduces the amount of heat exhausted to ambient. Related methods are also disclosed.

A method for the process programming of a household appliance includes the following steps: receiving a sequential program by the household appliance; checking the sequential program with respect to a predetermined device condition by the household appliance; and releasing the sequence of the sequential program in the household appliance as a function of the result of the check.

A retrofit auxiliary device for distributing cleaning resources to a household cleaning appliance having a treating chamber is described wherein the device can connect to various household cleaning appliances of different makes and models and can learn the flow of water and detergent during various stages of operation and then perform the dispensing itself.

A dishwasher includes a case, injection arms, a sump including an injection flow path coupling portion, a washing pump for supplying washing water stored in the sump to the injection arms, and a switching valve including a flow path distributor for distributing washing water to injection arms. The flow path distributor defines distribution holes. When the flow path distributor is in a reference position, the distribution holes are positioned so that all of the injection arm supply holes are opened, and, when the flow path distributor is rotated by a first angle from a reference position, the distribution holes are positioned so that any one of the injection arm supply holes is opened. The injection flow path coupling portion includes a plurality of support ribs protruded toward the flow path distributor and including a support rib corresponding to at least one of the distribution holes.

A dishwasher, in particular a domestic dishwasher, includes a dishwasher cavity for receiving an item to be washed. A door or flap is configured to close the dishwasher cavity and movable between an open and a closed position. Associated to the door or flap is a two-stage or multi-stage safety catch for transition between an open and a closed state of the door or flap. A device is provided to capture whether the door or flap is closed or open and to detect a traversal of the two-stage or multi-stage safety catch.