An auxiliary gray water supply device captures used wash water from a commercial warewashing machine for supply to a pre-rinse station without substantial modification of the commercial warewashing machine. The captured wash water and treatment agent are delivered to a pre-rinse station for pre-rinsing of dishes that will be washed within the commercial warewashing machine.

A dishwasher and a control method thereof are disclosed. The dishwasher includes a tub accommodating an object to be washed, a spray arm rotatably provided inside the tub to spray wash water toward the object to be washed, a sump for storing wash water and collecting wash water sprayed into the tub therein, a filter separably mounted to the sump to remove foreign substances from wash water, a wash pump for supplying wash water stored in the sump to the spray arm, and a circulation passage for diverting at least a portion of the wash water supplied to the spray arm by the wash pump to the sump. After the dishes are washed, all of the wash water introduced into the wash pump is diverted into the filter. Foreign substances present in the wash water are collected in the filter and are discharged outside along with the wash water.

A dishwasher appliance includes a sump that defines a transition fill level where the cross sectional area of the sump increases. A pressure sensor is operably coupled to the sump for monitoring sump pressure and wash fluid level. A controller opens a water supply valve to provide a flow of water into the sump and monitors the sump pressure using the pressure sensor. The controller determines when the water has reached the transition fill level corresponding to a known transition fill volume. The controller determines a fill flow rate based on the amount of time needed to reach the transition fill volume and uses the fill flow rate to determine a remaining fill time needed to reach a target volume.

A method of washing induction cookware having a cookware content, using induction heating and a water jet, and comprising a washing process having the steps of: heating the cookware during a washing cycle; washing the cookware in the washing cycle with a cold-water jet; drying the cookware after the washing cycle; heat sanitization of the cookware; and steam sanitization of the cookware, whereby the washing process is analyzed by a vision system, the washing process is controlled and adjusted by a controller having parameters varying between each of the cookware content; whereby the parameters are derived from an interfaced cooking apparatus and from a manual input and whereby the vision system serves to regulate a water pressure, a water flow, a heating temperature, and time durations between each of the cookware content, with each of the cookware content having a cooking base, a food contact surface, recipe ingredients cooked, a cooking temperature, and a cooking duration.

The present invention is a washing apparatus for induction suitable cookware and also involves the method of washing. The apparatus can be incorporated in restaurants, operated manually or incorporated in automatic cooking systems. The apparatus comprises of an induction heating unit, a replaceable water nozzle, a sink, an induction element, a ceramic glass, a pump, an electric motor, a controller, a manual HMI and a vision system.

Provided are a control method for a dishwasher and a dishwasher. The dishwasher includes a spray rod and a spray rod driver configured to drive the spray rod to rotate. The control method for the dishwasher includes acquiring a predetermined washing signal; controlling the spray rod driver to drive the spray rod to rotate into a predetermined washing region from a current position; and adjusting a parameter of sprayed fluid flow when the spray rod rotates into the predetermined washing region.

A method for cleaning items to be cleaned is disclosed. A cleaning device is used that has at least one cleaning chamber and at least one applicator for applying at least one cleaning fluid to the items to be cleaned in the cleaning chamber. A desired hygiene value is prespecified. The method further includes time-resolved recording of at least two influencing variables which influence hygienization of the items to be cleaned. Hygiene share values are determined from the influencing variables using a prespecified relationship between each influencing variable and the respective hygiene value share of said influencing variable. An expected actual hygiene value at the end of the cleaning from the hygiene value shares is ascertained and compared with the desired hygiene value. At least one of the influencing variables is changed based on the comparison. An inventive cleaning device is also disclosed.

A dishwasher includes a dishwashing container accommodating items to be washed. A first hydraulic arrangement is provided to wash the items by a dishwashing fluid and includes a spray device arranged in the dishwashing container, a sump arranged below the dishwashing container, a filter device configured to filter the dishwashing fluid in the dishwashing container and/or the sump, and a circulating pump configured to circulate the dishwashing fluid to the spray device. A second hydraulic arrangement is provided for cleaning the filter device by a cleaning fluid. The second hydraulic arrangement includes the filter device, the sump, a pump arrangement, a storage device for holding the cleaning fluid, a cleaning device for spraying at least one segment of the filter device with the cleaning fluid, and an auxiliary pump arranged between the storage device and the cleaning device for applying pressure to the cleaning fluid.

A method and dishwasher utilize one or more tubular spray elements that are both rotatable about longitudinal axes thereof and discretely directable by one or more tubular spray element drives between a plurality of rotational positions about the longitudinal axes thereof. Thus, through the provision of discretely directable tubular spray elements, fluid such as wash fluid and/or pressurized air may be focused in a wash tub, in many cases providing more efficient resource usage in the dishwasher.

A cleaning method and cleaning apparatus for a dishwasher, and a dishwasher. The cleaning method for a dishwasher includes acquiring a first image of tableware in a dishwasher, identifying the type of dirt on the tableware according to the first image, determining a corresponding washing mode according to the type of dirt, controlling the dishwasher to successively clean the tableware according to the washing mode, each time after the cleaning is completed, acquiring a second image of the tableware in the dishwasher, and comparing the first image with the second image, to determine the effectiveness of the washing mode. In this way, the problem in the prior art of it being impossible to accurately identify the type of dirt can be solved, and an appropriate washing mode is matched for the current type of dirt, to realize thorough cleaning, and less time is consumed, the efficiency is high, and less water energy and electric energy are used.