A method for cleaning items to be cleaned is disclosed. A cleaning device is used that has at least one cleaning chamber and at least one applicator for applying at least one cleaning fluid to the items to be cleaned in the cleaning chamber. A desired hygiene value is prespecified. The method further includes time-resolved recording of at least two influencing variables which influence hygienization of the items to be cleaned. Hygiene share values are determined from the influencing variables using a prespecified relationship between each influencing variable and the respective hygiene value share of said influencing variable. An expected actual hygiene value at the end of the cleaning from the hygiene value shares is ascertained and compared with the desired hygiene value. At least one of the influencing variables is changed based on the comparison. An inventive cleaning device is also disclosed.

A method and dishwasher utilize one or more tubular spray elements that are both rotatable about longitudinal axes thereof and discretely directable by one or more tubular spray element drives between a plurality of rotational positions about the longitudinal axes thereof. Thus, through the provision of discretely directable tubular spray elements, fluid such as wash fluid and/or pressurized air may be focused in a wash tub, in many cases providing more efficient resource usage in the dishwasher.

Provided herein are an appliance and method for washing and rinsing goods. The appliance may include a circulation pump, a sensing arrangement arranged to measure an indication of circulation pump pressure or process water flow rate through the circulation pump, and a controller arranged to control operating speed of the circulation pump. The controller may be further arranged to detect that the indicated circulation pump pressure or process water flow rate through the circulation pump is insufficient, and gradually reduce operating speed of the circulation pump until the circulation pump pressure or the process water flow rate through the circulation pump is at a sufficient operational level.

A dishwasher appliance includes a sump that defines a transition fill level where the cross sectional area of the sump increases. A pressure sensor is operably coupled to the sump for monitoring sump pressure and wash fluid level. A controller opens a water supply valve to provide a flow of water into the sump and monitors the sump pressure using the pressure sensor. The controller determines when the water has reached the transition fill level corresponding to a known transition fill volume. The controller determines a fill flow rate based on the amount of time needed to reach the transition fill volume and uses the fill flow rate to determine a remaining fill time needed to reach a target volume.

A dishwasher appliance includes a sump that defines a transition fill level where the cross sectional area of the sump increases. A pressure sensor is operably coupled to the sump for monitoring sump pressure and wash fluid level. A controller calibrates the pressure sensor by monitoring a sump pressure and determining when the wash fluid has reached the transition fill level. A measured transition pressure is taken at this point and compared to a target transition pressure that is known based on the sump geometry. A slope correction factor is calculated based on the measured transition pressure and the target transition pressure to obtain improved pressure readings and wash fluid level measurements.

An auxiliary gray water supply device captures used wash water from a commercial warewashing machine for supply to a pre-rinse station without substantial modification of the commercial warewashing machine. The captured wash water and treatment agent are delivered to a pre-rinse station for pre-rinsing of dishes that will be washed within the commercial warewashing machine.

A household dishwasher includes a receiving compartment for receiving an item to be washed, a pump sump, and a heat pump assembly through which, during operation, a heat transfer medium flows. The heat pump assembly includes a plate condenser configured to enable a transfer of heat from the heat transfer medium to a washing liquor circulating in the household dishwasher. A spray assembly supplies washing liquor to the item to be washed. A first flow path extends from the pump sump to the spray assembly for conducting the washing liquor, and a second flow path extends from the pump sump to the plate condenser. Means are provided to prevent or hinder foreign matter that is swept along with the washing liquor from adhering to a washing-liquor-facing surface of the plate condenser, or to detach foreign matter adhering to the washing-liquor-facing surface from said surface.

Dishwashing appliances and methods, as provided herein, may include features or steps such as measuring an initial pressure in a sump with a pressure sensor, activating a drain pump when the measured initial pressure in the sump is greater than or equal to a first pressure threshold, and starting a timer when the drain pump is activated. Dishwashing appliances and methods may further include features or steps for monitoring pressure within the sump with the pressure sensor after activating the drain pump, recording a value of the timer as a first time when the monitored pressure reaches a second pressure threshold, calculating a time limit based on the recorded first time value, and determining that the filter is clogged when the monitored pressure does not reach a third pressure threshold before the time limit expires.

A conveyor warewasher for cleaning washware includes at least one washing zone at least one rinsing zone and a conveyor apparatus for conveying the washware therethrough. A camera system is arranged above or below or to the side of the conveyor apparatus and is configured to capture at least one image of an area of the conveyor apparatus. An evaluation device is configured to evaluate and determine on the basis of the classification performed whether, at the time of the image capture, at least one of the following categories of washware was present in the area of the conveyor apparatus: cutlery or pieces of cutlery; pots, pans, or GN containers; glasses, in particular drinking glasses; trays or tray-like objects; plates, cups, or bowls; utensils; other washware; mixed washware; plastic washware; or no washware.

The present disclosure relates to a dishwasher. The dishwasher of one embodiment comprises a tub having a wash space in which a wash target is accommodated, a sump being disposed at a lower end of the tub and storing wash water, a wash pump supplying wash water that is accommodated in the sump to a nozzle, a rack being disposed in the wash space and storing a wash target, a nozzle being disposed at a lower end of the rack, being rotated by a repulsive force of wash water that is supplied from the wash pump, spraying wash water to a wash target, and having one end to which a magnetic object is coupled, a sensing module being disposed in an area that corresponds to a range in which the nozzle operates and comprising a Hall sensor that senses a magnetic force generated by the magnetic object, and a controller receiving sensing results from the sensing module and determining one or more of whether the nozzle rotates, a rotation speed of the nozzle and a rotation direction of the nozzle, based on the sensing results, to output an abnormality notification to a user or control wash water that is supplied to the nozzle through the wash pump.