A washing operation and a drying operation are performed while a basket which is located inside a washing tub and accommodates dishes reciprocates in a vertical direction of a washing tub due to a driving device. The basket reciprocates in order to pass through an injection nozzle which injects washing water and an air nozzle which injects air to perform the washing operation while passing through the injection nozzle and to perform the drying operation while passing through the air nozzle. Through this, a small amount of dishes may be washed and dried in a short time and the dishes may be washed using a small amount of water and energy.

A dishwasher is disclosed. When the dishwasher performs a drying process, the dishwasher increases a temperature of a washing space before air inside the washing space is discharged, thereby maintaining the temperature of the washing space at an appropriate drying temperature and increasing efficiency of the drying process.

A commercial dishwasher includes at least one washing system for washing washware, having at least one rinsing system for rinsing the washed washware, and optionally a drying system for optimal drying of the rinsed washware. The dishwasher includes a camera system configured to capture at least one image of the washware to be treated in the dishwasher. An evaluation device is further provided, which is configured so as to create a pattern relating to the temporal usage behavior of the operator of the dishwasher, in particular in the course of a profiling process based on the captured images.

A warewash machine for washing wares includes a housing defining a chamber for receiving wares, the chamber having an inlet end, an outlet end, multiple liquid spray zones between the inlet end and the outlet end, and a conveyor for moving wares along a conveyance path through the multiple liquid spray zones in a ware travel direction, the multiple liquid spray zones including a main wash zone and a final rinse zone. An intermediate zone is located, relative to the ware travel direction, after the main wash zone and before the final rinse zone. The intermediate zone includes a blowoff system including multiple blowoff nozzles that direct non-liquid flows onto wares to move residual detergent solution and soils from the wares as the wares move through the intermediate zone. A batch-type machine could also be provided with an intermediate non-liquid blowoff step.

A washing and drying machine has a treatment tub and comprises: a washing circuit, for drawing liquid from the tub and conveying it back into the tub, having a pump and means for heating the liquid; a drying circuit for extracting air from the tub and conveying it back into the tub, having a first fan, means for dehumidifying the air, and means for heating the dehumidified air; and a heat-pump arrangement having a refrigerating circuit for a refrigerant fluid, which includes a first condenser, a first evaporator, a first lamination valve, and a compressor. The means for heating the liquid comprise the first condenser, and the refrigerating circuit further comprises a second condenser, in series to the first condenser, and a second evaporator. The means for dehumidifying the air comprise the second evaporator, and the means for heating the dehumidified air comprise the second condenser.

A beverage container washing system may utilize a heated wash fluid circulation system to circulate wash fluid retained in a line between a tank and a sprayer to enable fluid that is supplied to the sprayer to be maintained at a suitable temperature for washing and/or sanitizing a beverage container, and in many instances regardless of the amount of time between wash cycles.

A method is provided for operating a dishwasher (1) in the form of a batch dishwasher, which has a treatment chamber (2) for accommodating washware to be cleaned. Provision is made, during an adsorption phase, for air to be conducted out of the treatment chamber (2) through a sorption unit (41), which contains a reversibly dehydratable dry material, in such a way that the dry material absorbs moisture from the air stream, wherein the air is then returned to the treatment chamber (2). Provision is further made, during a desorption phase, for the dry material of the sorption unit (41) to be heated in such a way that moisture is desorbed from the dry material as steam. During the desorption phase, the sorption unit (41) is subjected to forced ventilation only to such an extent that recondensation of desorbed steam in the sorption unit (41) itself is effectively prevented.

A dishwasher, a door assembly for the dishwasher and a method of drying the dishware in the dishwasher are provided. The dishwasher may include a tub portion adapted to hold dishware, a heating element proximate a bottom of the tub portion and configured to heat air inside the tub portion during a drying cycle, and a blower configured to direct the air and vaporized water into a duct having an inlet proximate the top of the tub portion. The heat causes the air to rise toward a top of the tub and collect vaporized water from the dishware. The duct is configured to receive the air and the vaporized water. The dishwasher includes a sensor configured to measure a humidity level. A control unit is in communication with the sensor and selectively actuates and de-actuates at least one of the heating element and the blower, based on the humidity level.

A warewash machine includes a housing defining a chamber for receiving wares, the chamber having at least one spray zone, a wash spray system for spraying wash liquid onto wares and a rinse spray system for spraying rinse liquid onto wares. At least one radar transceiver is located for detecting wares feeding into the chamber and/or for detecting wares within the chamber. A controller is associated with the radar transceiver and configured to identify one or more of ware location, ware movement, ware size, ware shape and/or ware material based upon outputs from the at least one radar transceiver. The controller is further configured to control at least one operating parameter of the machine based at least in part upon identified ware location, identified ware movement, identified ware size, identified ware shape and/or identified ware material.

A warewash machine includes a housing defining a chamber for receiving wares, the chamber having at least one spray zone, a wash spray system for spraying wash liquid onto wares and a rinse spray system for spraying rinse liquid onto wares. At least one ultrasonic transducer is located for detecting wares feeding into the chamber and/or for detecting wares within the chamber. A controller is associated with the ultrasonic transducer and configured to identify one or more of ware location, ware movement, ware size, ware shape and/or ware material based upon outputs from the at least one ultrasonic transducer. The controller is further configured to control at least one operating parameter of the machine based at least in part upon identified ware location, identified ware movement, identified ware size, identified ware shape and/or identified ware material.