A conveyor dishwasher includes at least one wash zone and at least one final rinse zone, wherein the at least one wash zone is designed to spray wash liquid, wherein the wash liquid is, at least proportionally, liquid which has already been used for final rinsing in the at least one final rinse zone and to which a wash chemical is added in a metered manner or is fresh water to which a wash chemical is added in a metered manner, wherein the conveyor dishwasher has a metering pump for adding the wash chemical in a metered manner to the liquid to be sprayed in the at least one wash zone, and wherein a controller is associated with the conveyor dishwasher in order to actuate the metering pump and a wash pump or final rinse pump of the dishwasher.

A method for cleaning items to be cleaned is disclosed. A cleaning device is used that has at least one cleaning chamber and at least one applicator for applying at least one cleaning fluid to the items to be cleaned in the cleaning chamber. A desired hygiene value is prespecified. The method further includes time-resolved recording of at least two influencing variables which influence hygienization of the items to be cleaned. Hygiene share values are determined from the influencing variables using a prespecified relationship between each influencing variable and the respective hygiene value share of said influencing variable. An expected actual hygiene value at the end of the cleaning from the hygiene value shares is ascertained and compared with the desired hygiene value. At least one of the influencing variables is changed based on the comparison. An inventive cleaning device is also disclosed.

Example intelligent dishwashing systems and methods are described. In one implementation, a system includes an imaging system configured to capture at least one image of an article of dishware. A processing system analyzes the at least one image to determine a presence and a location of a stain on the article of dishware. Responsive to determining the presence of a stain, a cleaning system is configured to clean the location of the stain on the article of dishware.

A dishwasher (1) for cleaning drinking vessels, wherein the dishwasher (1) has a treatment zone (3) and a conveyor apparatus (6) for conveying the items of washware (2) to be cleaned from an introduction region (4) of the dishwasher (1) through the treatment zone (3) to a removal region (5) of the dishwasher (1). The conveyor apparatus (6) is configured to convey a previously defined or definable group of items of washware (2) to be cleaned in batches from the introduction region (4) through the treatment zone (3) and then to feed the group of items of washware (2) as cleaned items of washware (2) to the removal region (5).

This disclosure proposes a cleaning device for cleaning items to be cleaned. The cleaning device has at least one fluid device for applying at least one cleaning fluid to the items to be cleaned. The cleaning device has at least one electrical load. The cleaning device further has at least one electrical connection for supplying electrical energy to the cleaning device. The cleaning device further has at least one energy store. The cleaning device is designed to receive electrical energy via the electrical connection and to temporarily store said electrical energy in the energy store. The cleaning device is further designed to supply electrical energy from the energy store to the at least one electrical load.

A pan cleaning system is provided having a support carriage with one or more track supports and one or more track guides. An indexing conveyor provides a stream of baking pans and indexes the pans onto the support carriage as single pans. One or more twists in the track supports are provided such that the pans admitted by the indexing conveyor are turned at least substantially perpendicular relative to the horizontal plane of the machine. One or more frame assemblies having one or more sets of swing arms mounted on it is provided. With one or more secondary conveyors coupled to the frame assemblies. One or more cleaning subsystems are releasably coupled to the swing arms. A controller is provided where the single baking pan is admitted via the indexing conveyor based on signals from the controller into the one or more track guides as supported by the one or more supports and conveyed by the support carriage along the track guides and into the one or more frame assemblies after the twist turns the pan at least substantially perpendicular and the pan engages the one or more secondary conveyors and the pans is conveyed by the support carriage and the secondary conveyor to one or more cleaning subsystems.

A flight-type dishwasher or rack conveyor dishwasher has a conveyor apparatus (20) for conveying washware through individual treatment zones (11, 12, 13, 14, 15) of the conveyor dishwasher (1). The conveyor dishwasher (1) has a detection system (30) designed to detect the presence of washware or a washware carrier (7) in a predefined region (A) at an inlet (10) or at a feed (16) of the conveyor dishwasher (1). A control device (50) is designed to actuate the conveyor apparatus (20) such that the conveyor apparatus (20) is activated when washware or a washware carrier (7) is detected in the region (A) at the inlet (10) or feed (16) of the conveyor dishwasher (1), and that the conveyor apparatus (20) is deactivated when no washware or no washware carrier (7) is detected in the region (A) at the inlet (10) or feed (16) of the conveyor dishwasher (1).

A dishwasher (1), in particular for a coffee shop and/or for a fast-food restaurant, for cleaning washware, in particular and preferably exclusively washware provided by the coffee shop and/or fast-food restaurant, wherein the dishwasher (1) is associated with an input or insertion region (2) adapted in particular as a return device and in particular adapted as a return machine for reusable washware items (100), and a transport device (3) for transporting the washware from the input or insertion region (2) to a treatment region (4) of the dishwasher (1) and from there to an output or removal region (10) of the dishwasher (1), the treatment region (4) of the dishwasher (1) having a washing and rinsing system (5) for washing and rinsing the washware and optionally, a drying system (6) for drying the rinsed washware, the drying system located downstream when viewed in the transport direction of the washware.

A warewash machine includes a housing defining a chamber for receiving wares, the chamber having at least one spray zone, a wash spray system for spraying wash liquid onto wares and a rinse spray system for spraying rinse liquid onto wares. At least one radar transceiver is located for detecting wares feeding into the chamber and/or for detecting wares within the chamber. A controller is associated with the radar transceiver and configured to identify one or more of ware location, ware movement, ware size, ware shape and/or ware material based upon outputs from the at least one radar transceiver. The controller is further configured to control at least one operating parameter of the machine based at least in part upon identified ware location, identified ware movement, identified ware size, identified ware shape and/or identified ware material.

A warewash machine includes a housing defining a chamber for receiving wares, the chamber having at least one spray zone, a wash spray system for spraying wash liquid onto wares and a rinse spray system for spraying rinse liquid onto wares. At least one ultrasonic transducer is located for detecting wares feeding into the chamber and/or for detecting wares within the chamber. A controller is associated with the ultrasonic transducer and configured to identify one or more of ware location, ware movement, ware size, ware shape and/or ware material based upon outputs from the at least one ultrasonic transducer. The controller is further configured to control at least one operating parameter of the machine based at least in part upon identified ware location, identified ware movement, identified ware size, identified ware shape and/or identified ware material.