A method for cleaning items to be cleaned is disclosed. A cleaning device is used that has at least one cleaning chamber and at least one applicator for applying at least one cleaning fluid to the items to be cleaned in the cleaning chamber. A desired hygiene value is prespecified. The method further includes time-resolved recording of at least two influencing variables which influence hygienization of the items to be cleaned. Hygiene share values are determined from the influencing variables using a prespecified relationship between each influencing variable and the respective hygiene value share of said influencing variable. An expected actual hygiene value at the end of the cleaning from the hygiene value shares is ascertained and compared with the desired hygiene value. At least one of the influencing variables is changed based on the comparison. An inventive cleaning device is also disclosed.

A warewash machine includes a chamber with a wash zone and front, left and right access openings. At least one spray arm is disposed to spray liquid toward the wash zone. A multi-sided hood assembly includes movable front, left, right and top wall sections, and is movable between a lowered and closed position for washing and a raised open position for inlet and outlet of wares. A stationary chamber rear wall includes an outlet opening fluidly connected with a vapor extraction unit at a back side of the rear wall. The vapor extraction unit includes an enclosure with a condenser therein, wherein incoming water to the machine from a cold water input passes through the condenser, wherein the enclosure includes an air outlet to surrounding ambient environment and at least one air mover.

A dishwasher thermometer captures temperature data of temperature sensed within a dishwasher during a wash cycle. The dishwasher thermometer includes a wireless communication interface that transmits the captured temperature data to one or more of a server and a monitor device. When the captured temperature data indicates that the wash cycle did not achieve defined temperature threshold(s), an alert is generated at the server and/or the monitor device indicating that the wash cycle did not meet appropriate washing conditions. In embodiments, the temperature data may be accessible to a third party for certification of the dishwasher wash cycle.

The present disclosure relates to a dishwasher and a method of controlling the same. The dishwasher may determine an amount of foam in a wash space using a turbidity sensor measuring a turbidity value of wash water. Additionally, the dishwasher may perform a foam removal operation based on the amount of the foam in the wash space. In this case, the turbidity value measured by the turbidity sensor may be used. The foam removal operation may include a drainage operation, a water supply operation, and a wash operation that are consecutively performed, and may be performed in one or more of a pre-wash course, a main wash course, and a heating and rinsing course.

A system for monitoring the operation of a commercial dishwasher (2), which is embodied as a box-type dishwasher or as a conveyor dishwasher, includes at least one temperature sensor (60) designed to record a temperature profile with respect to time which corresponds to the temperature profile with respect to time to which an item of washware is subjected when it is treated in the dishwasher (2). The system further includes an evaluation device (62) designed to receive and to evaluate the temperature profile recorded by the at least one temperature sensor (60), wherein the evaluation device (62) is further designed to ascertain a value of a notional unit of quantity of heat from the temperature profile recorded by the temperature sensor (60). A dishwasher (2) including a corresponding monitoring system and a method for monitoring the operation of a dishwasher (2) are also provided.

Experimental color data obtained from a plurality of cleaning process verification coupons is used to determine optimized cleaning process parameters in an automated cleaning machine. Color data may also be obtained from cleaning process verification coupon(s) to verify the efficacy of a real-world cleaning processes in an automated cleaning machine and/or to obtain one or more suggested corrective action(s) in the event the cleaning process yields an unsatisfactory cleaning result. Based on the optimized cleaning process parameters, an automated cleaning machine may automatically adjust one or more cleaning process parameters to correct for non-optimized parameters sensed during execution of a cleaning process to help prevent an unsatisfactory cleaning result.

Disclosed are an integrated management method and system for a kitchen environment using artificial intelligence. The integrated management system for the kitchen environment includes: a range hood placed above a cooking appliance including a heater, the range hood including a sensor that measures information on an atmosphere environment changed due to an operation of the cooking appliance; a server determining whether to execute a kitchen environment management mode, on the basis of a result of measurement by the sensor; and multiple environment appliances registered in a user account and cooperating over a network, each of the multiple environment appliance receiving a control command corresponding to the kitchen environment management mode from the server, and operating according to the control command.

A dishwasher includes an image-based detergent sensor that in some instances is configured to sense a type of detergent for use in optimizing a wash cycle based upon the type of detergent, and that in some instances is configured to direct one or more controllable sprayers to facilitate dissolution or mixing of detergent into a wash fluid during a wash cycle.

An artificial intelligence dishwasher including a dish rack on which dishes are arranged, a spray nozzle configured to spray washing water toward the dishes, a washing pump configured to feed washing water stored in a sump to the spray nozzle, a washing motor configured to drive the washing pump, a camera configured to capture the dish rack to obtain a dish arrangement image, and a processor configured to provide the dish arrangement image to a dish recognition model to obtain dish information included in the dish arrangement image, determine a washing cycle for the dishes based on the dish information, and control driving of the washing motor according to the determined washing cycle is provided. A dishwashing method is also provided.

A conveyor warewasher for cleaning washware includes at least one washing zone at least one rinsing zone and a conveyor apparatus for conveying the washware therethrough. A camera system is arranged above or below or to the side of the conveyor apparatus and is configured to capture at least one image of an area of the conveyor apparatus. An evaluation device is configured to evaluate and determine on the basis of the classification performed whether, at the time of the image capture, at least one of the following categories of washware was present in the area of the conveyor apparatus: cutlery or pieces of cutlery; pots, pans, or GN containers; glasses, in particular drinking glasses; trays or tray-like objects; plates, cups, or bowls; utensils; other washware; mixed washware; plastic washware; or no washware.