A method of bulk handling includes providing a sealed and partially full bulk container; suspending the bulk container within a frame; and rotating the frame about an axis in order to rotate the bulk container through multiple revolutions of 360 degrees. During rotation of the frame, an uppermost end of the frame or bulk container becomes lowermost after a first 180 degrees of rotation and is returned to an uppermost position after a further 180 degrees of rotation.

The present application relates to an arrangement for the advantageous construction of a hydrogen filling station. In this case, a special chemical substance class, which is called a Liquid Organic Hydrogen Carrier (LOHC), is dehydrogenated and the hydrogen produced is pressed into the tank of a vehicle by compression. LOHCs have almost twice the quantity of hydrogen per liter compared with a 700 bar tank, but are, however, even stored at ambient temperature and ambient pressure.

A method of manufacturing a flavor cartridge for a flavor inhalator, the method comprising the steps of filling a predetermined amount of a flavor generating material capable of emitting a flavor component in a frame compressing the flavor generating material in the frame by applying pressure thereto by a pusher and fixing a lid to the frame, wherein the flavor generating material contains a tobacco material obtained by shredding or pulverizing tobacco leaf, and the lid has air permeability.

A method of manufacturing a flavor cartridge for a flavor inhalator, the method comprising the steps of filling a predetermined amount of a flavor generating material capable of emitting a flavor component in a frame compressing the flavor generating material in the frame by applying pressure thereto by a pusher and fixing a lid to the frame, wherein the flavor generating material contains a tobacco material obtained by shredding or pulverizing tobacco leaf, and the lid has air permeability.

This invention relates to a dispenser for dispensing particulate matter. The dispenser includes a hopper, a coupling configured for attachment of the hopper, either directly or indirectly, to a receptacle; an aperture configured to be moved between an open and closed position to allow or prevent, respectively, flow of the particulate matter between the hopper and the receptacle. The dispenser further includes a stirrer housed in the hopper and configured to move in a substantially vertical and rotational manner within the hopper.

A non-heating type flavor inhalator of the invention includes a hollow cylindrical holder (2) having an ambient air admission opening (16) at a front end thereof and a mouthpiece end (4) at a rear end thereof, and a flavor cartridge (30) extending inside the holder (2) from the ambient air admission opening (16) toward the mouthpiece end (4) along the axis of the holder (2). The flavor cartridge (30) accommodates a flavor generating material (32) containing granular tobacco, and the flavor generating material (32) is kept in a predetermined required compressed state.

A non-heating type flavor inhalator of the invention includes a hollow cylindrical holder (2) having an ambient air admission opening (16) at a front end thereof and a mouthpiece end (4) at a rear end thereof, and a flavor cartridge (30) extending inside the holder (2) from the ambient air admission opening (16) toward the mouthpiece end (4) along the axis of the holder (2). The flavor cartridge (30) accommodates a flavor generating material (32) containing granular tobacco, and the flavor generating material (32) is kept in a predetermined required compressed state.

System, hardware, and methods for agitating a package pre-form containing a charge of product elements thus to provide for product settling in the package pre-form before forming the final transverse seal. The product is caused to settle in the package pre-form by apply a plurality of rapid jerk-type acceleration forces to the packaging material, thus to cause rapid longitudinal and/or lateral acceleration in the packaging material.

A cosmetic compact has a pan made from an elastomeric material. The pan is elastically biased to a size that is smaller than a pre-formed cake of cosmetic product. The empty pan is temporarily expanded by applying vacuum to a bottom and sidewalls of the pan. The cake of cosmetic is inserted in the expanded pan and the pan is released from the vacuum. The pan contracts toward the smaller size and thus traps and holds the cake in the compact.

A cosmetic compact has a pan made from an elastomeric material. The pan is elastically biased to a size that is smaller than a pre-formed cake of cosmetic product. The empty pan is temporarily expanded by applying vacuum to a bottom and sidewalls of the pan. The cake of cosmetic is inserted in the expanded pan and the pan is released from the vacuum. The pan contracts toward the smaller size and thus traps and holds the cake in the compact.