Described are methods and compositions relating to dough compositions leavened by chemical leavening systems that include acidic chemical leavening agent and encapsulated basic chemical leavening agent, wherein the dough composition can be refrigerated in a low pressure package that contains a carbon dioxide atmosphere.

Described are methods and compositions relating to dough compositions leavened by chemical leavening systems that include acidic chemical leavening agent and encapsulated basic chemical leavening agent, wherein the dough composition can be refrigerated in a low pressure package that contains a carbon dioxide atmosphere.

A system and method for protecting food decorations is provided. A device or plurality of devices are included, each device having a top portion, a shaft, and a piercing element. The piercing element is inserted into a food item and the shaft extends further than an outermost layer of food decorations. The top portion serves as a protective support structure for application of a protective layer to the food item, such that the protective layer rests or is otherwise supported by the one or more device and does not directly interact or touch the decorative elements of the food item.

A system and method for protecting food decorations is provided. A device or plurality of devices are included, each device having a top portion, a shaft, and a piercing element. The piercing element is inserted into a food item and the shaft extends further than an outermost layer of food decorations. The top portion serves as a protective support structure for application of a protective layer to the food item, such that the protective layer rests or is otherwise supported by the one or more device and does not directly interact or touch the decorative elements of the food item.

A wound package construct includes a first wound strip of package material that establishes an inner liner layer, a second wound strip of material that establishes an intermediate bodystock layer, and a third wound strip of material or cover strip that covers a seam formed by the wound bodystock layer but that does not cover all of the outer surface area of the wound bodystock layer. Therefore, the width of the cover strip is less than the width of the bodystock strip. As a result, the cover strip is not wide enough to cover the entire outer surface of the wound bodystock layer such that, after the cover strip is wrapped to cover the spiral bodystock seam, areas of the bodystock layer remain exposed between the two opposed length-wise edges of the cover strip.

A wound package construct includes a first wound strip of package material that establishes an inner liner layer, a second wound strip of material that establishes an intermediate bodystock layer, and a third wound strip of material or cover strip that covers a seam formed by the wound bodystock layer but that does not cover all of the outer surface area of the wound bodystock layer. Therefore, the width of the cover strip is less than the width of the bodystock strip. As a result, the cover strip is not wide enough to cover the entire outer surface of the wound bodystock layer such that, after the cover strip is wrapped to cover the spiral bodystock seam, areas of the bodystock layer remain exposed between the two opposed length-wise edges of the cover strip.

A hard taco shell, having a plasticizing agent applied to a targeted region of a base or spine portion of the hard taco shell and lower sections of taco shell sidewalls to softening the targeted region such that, when the taco shell is bitten, the softened targeted region has some hinging flexibility or pliability which reduces the potential for any crack propagation, is hermetically sealed in a package body formed from a material establishing a barrier to the transmission of oxygen into an interior of the package body. With this arrangement, premature drying and cracking of the agent treated hard taco shell is prevented.

A hard taco shell, having a plasticizing agent applied to a targeted region of a base or spine portion of the hard taco shell and lower sections of taco shell sidewalls to softening the targeted region such that, when the taco shell is bitten, the softened targeted region has some hinging flexibility or pliability which reduces the potential for any crack propagation, is hermetically sealed in a package body formed from a material establishing a barrier to the transmission of oxygen into an interior of the package body. With this arrangement, premature drying and cracking of the agent treated hard taco shell is prevented.

A flipping station including a moving surface upon which an upside-down food item is placed and a ramp spaced from the moving surface so that a gap is defined between the moving surface and the ramp. The moving surface is moving at a sufficient speed so that the upside-down food item has sufficient momentum to travel past the gap and land on the ramp. A contact surface that is positioned past the gap at a contact position and is positioned above the ramp so that the upside-down food item is deflected backwards by the contact surface into the gap and the upside-down food item rotates 180 so as to land right-side up on a landing surface located below the ramp.

A flipping station including a moving surface upon which an upside-down food item is placed and a ramp spaced from the moving surface so that a gap is defined between the moving surface and the ramp. The moving surface is moving at a sufficient speed so that the upside-down food item has sufficient momentum to travel past the gap and land on the ramp. A contact surface that is positioned past the gap at a contact position and is positioned above the ramp so that the upside-down food item is deflected backwards by the contact surface into the gap and the upside-down food item rotates 180 so as to land right-side up on a landing surface located below the ramp.