The present disclosure relates to the technical field of tea processing, and discloses a method for processing dried-tangerine-peel Qingzhuan tea, including: weighing tea raw materials accurately according to a weight of a dried-tangerine-peel green tea brick; mixing raw material tea leaves and dried tangerine peels evenly, and steaming a mixture with a steamer; pressing the mixture into a tea-brick mold, covering with an aluminum cover plate and a corner iron fin immediately, and pressing compactly under a pressure machine; cooling to shape a pressed tea brick, and then removing the tea brick that is cooled and shaped; feeding the removed tea bricks to a drying room, arranging the tea bricks orderly on a drying rack at regular intervals for drying treatment, stop heating after the drying treatment is finished, opening a window for cooling, taking the tea bricks out of the dry room, and then packaging.

The present disclosure relates to the technical field of tea processing, and discloses a method for processing dried-tangerine-peel Qingzhuan tea, including: weighing tea raw materials accurately according to a weight of a dried-tangerine-peel green tea brick; mixing raw material tea leaves and dried tangerine peels evenly, and steaming a mixture with a steamer; pressing the mixture into a tea-brick mold, covering with an aluminum cover plate and a corner iron fin immediately, and pressing compactly under a pressure machine; cooling to shape a pressed tea brick, and then removing the tea brick that is cooled and shaped; feeding the removed tea bricks to a drying room, arranging the tea bricks orderly on a drying rack at regular intervals for drying treatment, stop heating after the drying treatment is finished, opening a window for cooling, taking the tea bricks out of the dry room, and then packaging.

A compostable material for packaging food products comprising a coffee-based granular material and at least one binding agent selected from methylcellulose, methylcellulose derivatives, mixtures thereof.

A method for manufacturing a compostable pod for brewing products involves arranging a first (2) and a second sheet (3) made of biodegradable material with gas barrier properties; shaping the sheets (2, 3) so as to make at least one first concave portion (2a) on the first sheet (2) and at least one second concave portion (3a) on the second sheet (3) delimited by respective peripheral annular portions (2a′, 3a′), folding the sheets (2, 3) at the peripheral annular portions (2a′, 3a′) so as to define respective stiffening annular portions (2b, 3b) of the sheets (2, 3), filling the first concave portion (2a) with a predetermined quantity (4) of a brewing product, and coupling the sheets (2, 3) at the peripheral annular portions (2a, 3a) so that the respective concavities of the concave portions (2a, 3a) are opposite each other and define a housing volume of said brewing product.

The present invention relates to a device for making a pouch received in a wrapping, comprising a pouch making device which is adapted to produce a pouch containing brewable material in a water-permeable wrapping, and comprising a sealing station with two sealing jaws movable relative to each other for sealing the pouch in a wrapping formed by a wrapping material. This device is characterized in that it comprises a pouch handling device for removing the finished pouch from the pouch making device and a wrapping material handling device for handling the wrapping material during the U-shaped wrapping of the wrapping material, wherein the handling device and the wrapping material handling device are adapted such that the pouch held by the pouch handling device and the wrapping material held by the wrapping material handling device are introduced into the sealing station.

The present invention relates to a device for making a pouch received in a wrapping, comprising a pouch making device which is adapted to produce a pouch containing brewable material in a water-permeable wrapping, and comprising a sealing station with two sealing jaws movable relative to each other for sealing the pouch in a wrapping formed by a wrapping material. This device is characterized in that it comprises a pouch handling device for removing the finished pouch from the pouch making device and a wrapping material handling device for handling the wrapping material during the U-shaped wrapping of the wrapping material, wherein the handling device and the wrapping material handling device are adapted such that the pouch held by the pouch handling device and the wrapping material held by the wrapping material handling device are introduced into the sealing station.

A scoop and level for scooping a portion of granulated material and leveling the contents of the scoop. The scoop may have a volume suitable for brewing a single serving of brewed beverage, and in particular, for brewing a single serving of espresso. The lever is attached to the scoop and slides over the scoop to displace excess material, thus providing a desired amount material for precessing, for example, for preparing a beverage. A scoop handle may further include a tamper opposite to the scoop. The tamper may be used to tamp brewing material after scooping, leveling, and pouring the brewing material into a holder.

A scoop and level for scooping a portion of granulated material and leveling the contents of the scoop. The scoop may have a volume suitable for brewing a single serving of brewed beverage, and in particular, for brewing a single serving of espresso. The lever is attached to the scoop and slides over the scoop to displace excess material, thus providing a desired amount material for precessing, for example, for preparing a beverage. A scoop handle may further include a tamper opposite to the scoop. The tamper may be used to tamp brewing material after scooping, leveling, and pouring the brewing material into a holder.

A bottom fillable espresso cartridge base and apparatus and method for filling and plugging the bottom of the espresso cartridge base. The espresso cartridge base includes an open bottom and a press in bottom plug. The top of the espresso cartridge may be sealed by a foil lid or the like, or be open and an adhesive attachable lid may be included for attachment by a user. A first method utilizes a hand held multi-function tool including a cartridge holder with a holder lid to capture the espresso cartridge, and a bottom tamper and plug seating arm. A second method utilizes a stationary base residing on a flat surface, a cartridge holder to retain cartridges on the base, and individual tools to fill and tamp brewing material in the cartridge, and to attach the bottom plug to the cartridge.

A bottom fillable espresso cartridge base and apparatus and method for filling and plugging the bottom of the espresso cartridge base. The espresso cartridge base includes an open bottom and a press in bottom plug. The top of the espresso cartridge may be sealed by a foil lid or the like, or be open and an adhesive attachable lid may be included for attachment by a user. A first method utilizes a hand held multi-function tool including a cartridge holder with a holder lid to capture the espresso cartridge, and a bottom tamper and plug seating arm. A second method utilizes a stationary base residing on a flat surface, a cartridge holder to retain cartridges on the base, and individual tools to fill and tamp brewing material in the cartridge, and to attach the bottom plug to the cartridge.