Patent classifications
B65B2220/14
Liquid Aloe and Polyacrylamide Cold Pack
Improvements in the cold pack with a sustained temperature of between 17-40 degrees Fahrenheit for over 2 hours and as long as 9 hours. The aloe and polyacrylamide cold pack can be configured so it does not continually condense or drip water for over 2 hours when using the ingredients of Ammonium C12-C15, Pareth Sulfate Ammonium C12-C15, Pareth Sulfate, Sodium Chloride, Poloxamer 124 DMDM Hydantoin Pent sodium Pentatate, Sodium Bisulfite. The main ingredients in regulating the ice pack temperature, longevity and hardness is the aloe, H2O and polyacrylamide ratio.
Mixing-dosage apparatus for rotary packaging machines
A mixing-dosage apparatus for rotary machines for packaging containers includes a mixing portion and a dosage portion. The two portions have a selective fluid connection using a flow control valve, which acts between the two portions so as to feed the dosage duct with consecutive loads of mixed food mass. Each load has a volume that is approximately equal to the volume of the mixing chamber.
End-consumer customizable product variety pack
A system for selecting and packaging a customized variety pack including an assortment of products including one or more servers configured to receive a custom order from a consumer for single serve coffee pods. The custom order comprises details specifying a total number of single serve coffee pods to include in the variety pack and a number of each of a plurality of different varieties of single serve coffee pods to include in the variety pack. The system further includes a labeling device configured to receive custom order information from the one or more servers, print a label with the custom order information, and attach the label to a box. The system further includes a packing machine configured to scan the label on the box, retrieve from the one or more servers the details for the variety pack, and deposit individual coffee pods into the box according to the details.
MACHINE FOR FORMING BAGS WITH INFUSION OR EXTRACTION PRODUCTS
A machine for forming bags with infusion or extraction products includes a station for forming and feeding single sheets; a U-shaped folding station for folding the sheet; a unit for sealing the two lateral edges the sheet to create a bag with a closed bottom and side and an open end opposite the bottom. A second carousel includes radial grippers each configured to receive a bag. A dosing station includes a first device for dosing a first product along a dosing trajectory towards the opening and a second dosing device for dosing a second product. A transporting element positioned between the dosing devices includes a container for receiving the second product. The transporting element moves the container from a second product dosing position to a position for unloading the second product coinciding with the dosing trajectory from where the container discharges the dose of the second product into the bag.
SEASONING DISPENSING APPARATUS AND METHODS FOR FOOD PROCESS LINE
Apparatus and methods of seasoning food product in a mechanized food product line advantageously seasons the food product in cartons or containers therefor so that the number of days or so of shipment from the process plant to destinations like grocery stores does double duty as time for the seasoning to be absorbed. Food product can be loaded into containers, which are placed on a conveyor line and passed under a seasoning dispenser which thereby applies a top coat. The containers are conveyed to shrink wrap stations or like packaging closure processes, then to refrigerated or freezer storage and onward by refrigerated or freezer motor vehicles. The dispensing apparatus has metering provisions for application of a measured amount and a controller for switching the dispenser ON as a container passes underneath and then OFF as the container goes past.
Kitting machine
A kitting machine is disclosed. In various embodiments, the machine includes an actuator configured to move a surface or receptacle to a position associated with item retrieval; and a controller configured to control operation of the actuator to position an item in the position associated with item retrieval, in a manner that is synchronized at least in part with operation of a robotic retrieval device configured to retrieve the item from the position associated with item retrieval.
Tailored dose of contrast agent
Disclosed herein are novel procedures, systems and excipient solutions for in situ provision of a contrast media at a user defined concentrations. An automated procedure according to embodiments of the current invention provides increased user safety, flexibility and user friendliness.
FOLDED PACKAGE AND METHOD OF FORMATION
The technology described herein generally relates to particular form of folded package and the method of forming that folded package. More particularly, using a folding tip and the application of vacuum pressure to a paper cone it is possible to achieve the formation of properly folded packages that may further include a core that is deposited axially along the length of the package.
FOOD PRODUCT AMENDMENT APPARATUS AND METHOD OF USE THEREOF
The invention comprises an apparatus and a method for amending an incomplete product and/or a product to form an amended product, such as by receiving the original product in a first pressurized container, breaking a pressure seal of the first pressurized container, adding tetrahydrocannabinol (THC) to the first pressurized container, and resealing the first pressurized container, such as where optionally a portion of the amendment process is at a second physical location separated from a first location by a state line and/or a legislative boundary.
FOOD PRODUCT INJECTOR AMENDMENT APPARATUS AND METHOD OF USE THEREOF
The invention comprises an apparatus and a method for amending a food product, comprising the steps of: (1) receiving into a second geographic zone the food product from a first geographic zone, where packaging greater than five milligrams per serving of tetrahydrocannabinol in the food product is: (a) illegal in the first geographic zone and (b) legal in the second geographic zone; (2) forming a composition of the tetrahydrocannabinol comprising a viscosity of less than 2,000 mPa.Math.sec; (3) injecting the food product with the composition of tetrahydrocannabinol to form an amended food product; and optionally (4) forming an emulsion of the tetrahydrocannabinol, an emulsifier, and water, the emulsion comprising, excluding particle sizes of less than 20 nm, a mean particle size of less than 1000 nm and a viscosity of less than 100 mPa.Math.sec.