The present invention provides a delaminatable container capable of inhibiting reduction in aroma constituents of contents. According to the present invention, provided is the delaminatable container comprising an outer layer and an inner layer and having an inner bag which is composed of the inner layer and configured to contract with a decrease in the contents. The inner layer comprises, as an innermost layer, an inner EVOH layer composed of EVOH resin, and the EVOH resin contained in the inner EVOH layer has an ethylene content of equal to or less than 34 mol %.

A beverage vessel for storing beverage includes an inner flask made of metal forming a base material, wherein in the inner flask is adapted to store the beverage, an outer flask, a thermally insulating layer arranged between the inner flask and the outer flask and an opening for pouring the beverage into the beverage vessel or pouring the beverage out of the beverage vessel, wherein the base material of the inner flask is coated in its interior surface with an inert metal coating. The invention also discloses a beverage vessel lid, comprising locking means adapted to engage with complimentary locking means of a beverage vessel for releasably locking the lid to the beverage vessel, a sealing adapted to engage with a sealing surface of the beverage vessel, wherein at least the portion of the lid surrounded by the sealing is covered by an inert metal coating.

In certain embodiments, the invention relates to an article having a liquid-impregnated surface. The surface includes a matrix of solid features (e.g., non-toxic and/or edible features) spaced sufficiently close to stably contain a liquid therebetween or therewithin, wherein the liquid is non-toxic and/or edible. The article may contain, for example, a food or other consumer product, such as ketchup, mustard, or mayonnaise.

In certain embodiments, the invention relates to an article having a liquid-impregnated surface. The surface includes a matrix of solid features (e.g., non-toxic and/or edible features) spaced sufficiently close to stably contain a liquid therebetween or therewithin, wherein the liquid is non-toxic and/or edible. The article may contain, for example, a food or other consumer product, such as ketchup, mustard, or mayonnaise.

A flexible liner is provided for insertion into and containment within a bottle that has a neck portion with an upper edge. The flexible liner has a flexible hollow body formed of silicone, wherein the flexible hollow body has a neck portion that terminated in a lip at a top edge of the flexible hollow body for placement above the upper edge of the bottle.

A synthetic resin-made container has an outer layer body and an inner layer body separably laminated on an inner surface of the outer layer body and is formed by stretch blow molding, and has: a tubular mouth portion; a shoulder portion located below the mouth portion and increasing in diameter downward; a barrel portion connected to and located below the shoulder portion; and a bottom portion closing a lower end of the barrel portion, wherein the mouth portion has an outside air introduction hole for introducing outside air into a space between the outer layer body and the inner layer body, and the inner layer body is made of a crystalline resin, and has, in at least a part of the mouth portion in the inner layer body, a crystallized region having a higher degree of crystallinity than other regions.

A preform for an integrally blow-moulded bag-in-container uses an inner layer and an outer layer, wherein the preform forms a two-layer container upon blow-moulding, and wherein the obtained inner layer of the container releases from the thus obtained outer layer upon introduction of a gas at a point of interface between the two layers. At least one of the inner and outer layers includes at least one additive allowing both inner and outer layers to reach their respective blow-moulding temperatures substantially simultaneously.

A preform for an integrally blow-moulded bag-in-container uses an inner layer and an outer layer, wherein the preform forms a two-layer container upon blow-moulding, and wherein the obtained inner layer of the container releases from the thus obtained outer layer upon introduction of a gas at a point of interface between the two layers. At least one of the inner and outer layers includes at least one additive allowing both inner and outer layers to reach their respective blow-moulding temperatures substantially simultaneously.

Provided are poly(AAG)-compositions, and corresponding coatings, foams, and coated articles. Also provided are methods for preparing the poly(AAG)-compositions and corresponding reagents including, e.g., polyol-AAG compositions. Coatings using the poly(AAG)-compositions may be useful for, e.g., replacing bisphenol-A cross-linked coatings used in food and beverage containers, coating metal articles, and the like.

Provided are poly(AAG)-compositions, and corresponding coatings, foams, and coated articles. Also provided are methods for preparing the poly(AAG)-compositions and corresponding reagents including, e.g., polyol-AAG compositions. Coatings using the poly(AAG)-compositions may be useful for, e.g., replacing bisphenol-A cross-linked coatings used in food and beverage containers, coating metal articles, and the like.