A container system for liquids, including an in-container mixer/aerator in the exit throat of the container. The mixer/aerator is a cylinder, having axial peripheral grooves, and and axial central bore, divided by axial vanes.

A multi-compartment liquid beverage container assembly includes an outer container body housing multiple interior liquid beverage storage vessels. A one-piece liquid transfer rod contained within the outer container body releasably attaches to the interior beverage storage vessels in a manner enabling stored liquid beverage to be transferred from the interior beverage storage vessels, through the liquid transfer rod, to outer container body openings.

A multi-compartment liquid beverage container assembly includes an outer container body housing multiple interior liquid beverage storage vessels. A one-piece liquid transfer rod contained within the outer container body releasably attaches to the interior beverage storage vessels in a manner enabling stored liquid beverage to be transferred from the interior beverage storage vessels, through the liquid transfer rod, to outer container body openings.

An apparatus and system for dispensing a food and beverage product where a flowable product is extracted from a flexible pouch and where an opening exists through which the flowable product evacuates the flexible pouch. The opening has a lock seal that locks the flowable product within the flexible pouch when a pressure is applied to the flexible pouch. There is also a zip seal located in the opening that is configured to lock the flowable product within the flexible pouch after the lock seal has been removed when pressure is applied to the flexible pouch.

An apparatus and system for dispensing a food and beverage product where a flowable product is extracted from a flexible pouch and where an opening exists through which the flowable product evacuates the flexible pouch. The opening has a lock seal that locks the flowable product within the flexible pouch when a pressure is applied to the flexible pouch. There is also a zip seal located in the opening that is configured to lock the flowable product within the flexible pouch after the lock seal has been removed when pressure is applied to the flexible pouch.

Apparatus and methods are provided for dispensing into a liquid a soluble substance, such as a soluble flavoring. The soluble flavoring may include a lime flavoring with citric acid. It may include a cannabinoid. Alternatively, the soluble flavoring may not include citric acid or sugar. A useful application of the subject invention includes a lime flavoring held by a gelatinous elastic lime wedge. The gelatinous lime wedge may be retrieved from a protective covering and acted upon so it mixes the lime flavoring into a beverage, such as when it's inserted into a water or beer bottle or can. Rather than needing to buy and store a perishable natural lime, and cut it up, a gelatinous lime wedge holding soluble lime flavoring may be stored for an extended period of time, and placed in functional contact with water, beer, or other liquid, at time of consumption.

Apparatus and methods are provided for dispensing into a liquid a soluble substance, such as a soluble flavoring. The soluble flavoring may include a lime flavoring with citric acid. It may include a cannabinoid. Alternatively, the soluble flavoring may not include citric acid or sugar. A useful application of the subject invention includes a lime flavoring held by a gelatinous elastic lime wedge. The gelatinous lime wedge may be retrieved from a protective covering and acted upon so it mixes the lime flavoring into a beverage, such as when it's inserted into a water or beer bottle or can. Rather than needing to buy and store a perishable natural lime, and cut it up, a gelatinous lime wedge holding soluble lime flavoring may be stored for an extended period of time, and placed in functional contact with water, beer, or other liquid, at time of consumption.

A method of producing a directly blow-formed container. The method includes subjecting a multilayered parison having an inner surface formed of an olefin resin to direct blow forming, the olefin resin containing (i) an organic bleeding lubricant having a melting point of not higher than 50° C. in an amount of 5 to 10% by mass, and (ii) a high silica zeolite having a silica/alumina mole ratio of not less than 80 in an amount of 0.2 to 3.0% by mass.

A method of producing a directly blow-formed container. The method includes subjecting a multilayered parison having an inner surface formed of an olefin resin to direct blow forming, the olefin resin containing (i) an organic bleeding lubricant having a melting point of not higher than 50° C. in an amount of 5 to 10% by mass, and (ii) a high silica zeolite having a silica/alumina mole ratio of not less than 80 in an amount of 0.2 to 3.0% by mass.

A container system for liquids, including an in-container mixer/aerator in the exit throat of the container. The mixer/aerator is a cylinder, having axial peripheral grooves, and and axial central bore, divided by axial vanes.