The present invention relates to a package made from biodegradable polymeric flexible film for packaging fresh produce. The package includes at least a pair of opposite panels configured to form a receptacle. The package comprises plurality of apertures which are configured to provide a modified atmosphere packaging (MAP) for the fresh produce. The said film of package in conjunction with MAP facilitates humidity exchange through the polymeric structure of the film and controlled exchange of oxygen, carbon dioxide and other gases suitable for fresh produce, inside the package.

A steaming apparatus for an article of footwear includes a steaming chamber adjoined to a plurality of wing portions. The steaming apparatus is configured to accommodate a steam source. The apparatus also includes provisions for securing the article of footwear within the steaming chamber such that a majority of the upper is subjected to steam. Articles of footwear may be placed in the steaming system to help customize the articles of apparel for a user's fit and comfort.

A steaming apparatus for an article of footwear includes a steaming chamber adjoined to a plurality of wing portions. The steaming apparatus is configured to accommodate a steam source. The apparatus also includes provisions for securing the article of footwear within the steaming chamber such that a majority of the upper is subjected to steam. Articles of footwear may be placed in the steaming system to help customize the articles of apparel for a user's fit and comfort.

A system for structurally supporting the interior of a fluid reservoir is disclosed. The reservoir can have a reinforcing brace within the reservoir. The brace can be splittable or separable, which can allow the reservoir to be inverted, for example for easier cleaning. The brace can maintain the shape of the reservoir when the reservoir is filled with liquid, preventing the reservoir from forming a cylindrical cross-section. The control of the shape of the reservoir can prevent or minimize distortion of a backpack which is carrying the reservoir.

A package for preserving respiring produce contained in the package, in particular vegetables, fruit, herbs, spices and/or flowers, and an associated method are provided. The package defines a package volume for containing a portion of the produce and a package atmosphere, and comprises a packaging material, in particular a polymer film (1A), provided with at least one perforation (3) enabling gas exchange with the atmosphere surrounding the package (1) to form the package into a Controlled Atmosphere Package (CAP). The packaging material has a Water Vapour Transmission Rate (WVTR), a carbon dioxide transmission rate (CO.sub.2TR) and an oxygen transmission rate (O.sub.2TR), wherein the WVTR of the packaging material is in a range of 50-1200 ml/(m.sup.2.Math.24 hrs), the CO.sub.2TR of the packaging material is larger than 1000 ml/(m.sup.2.Math.24 hrs), and a ratio β=CO.sub.2TR/O.sub.2TR of the packaging material is larger than 4.

The present disclosure relates to a bag for separating fluids with differing densities. In particular the disclosure relates to a kitchen utensil that can use to separate, for example, gravy or pan juices from cooking fat. The bag includes upper and lower openings and an upper handle. Cooking juices can be placed into the bag via the upper opening. Once closed, the fat will rise while the gravy collects at the bottom of the bag adjacent the lower closure. The lower closure can then be opened to let out the gravy.

A heatable package bag includes two sheets of outer film, a plurality of projections, a plurality of guiding channels and a plurality of pre-breakage portions, where the two sheets of outer film includes a plurality of inner surfaces, a storage space is formed among the plurality of inner surfaces, adapted to receive an article; the plurality of projections is positioned on the plurality of inner surfaces, adapted to support the surface of the article; the guiding channels are positioned among the projections, the air in the storage space flows along the guiding channels; and the pre-breakage portions are positioned on the guiding channels. The air in the storage space is expanded to compress the two sheets of outer film during heating, and the plurality of pre-breakage portions is broken, allowing the air to flow out of the storage space via the plurality of pre-breakage portions.

A heatable package bag includes two sheets of outer film, a plurality of projections, a plurality of guiding channels and a plurality of pre-breakage portions, where the two sheets of outer film includes a plurality of inner surfaces, a storage space is formed among the plurality of inner surfaces, adapted to receive an article; the plurality of projections is positioned on the plurality of inner surfaces, adapted to support the surface of the article; the guiding channels are positioned among the projections, the air in the storage space flows along the guiding channels; and the pre-breakage portions are positioned on the guiding channels. The air in the storage space is expanded to compress the two sheets of outer film during heating, and the plurality of pre-breakage portions is broken, allowing the air to flow out of the storage space via the plurality of pre-breakage portions.

A kraft sack is disclosed for products to be packed and stored in dust and granule forms such as chemical, food, mine, construction and building industry products. The kraft sack was manufactured to prevent from possible odour transition and humidity creation from and into package inside and outside of dust and granule raw materials, and provides protection thereof in order to maintain physical and chemical features of product against interior and exterior factors, against dusting that could occur during evacuation of air through perforation holes over kraft sacks during process of filling the kraft sack.

A kraft sack is disclosed for products to be packed and stored in dust and granule forms such as chemical, food, mine, construction and building industry products. The kraft sack was manufactured to prevent from possible odour transition and humidity creation from and into package inside and outside of dust and granule raw materials, and provides protection thereof in order to maintain physical and chemical features of product against interior and exterior factors, against dusting that could occur during evacuation of air through perforation holes over kraft sacks during process of filling the kraft sack.