Containers for storing food in a storage compartment may include a base portion of the container. The storage compartment is sealed with a film to get the food stored in the storage compartment fresh. The container further includes a reversible lid that is able to attach to the base portion of the container in two different configurations. In a first configuration the reversible lid attaches to the base portion without affecting the seal created by the film. In a second configuration the reversible lid attaches to the base portion when the lid is inverted and the film is removed from the base portion.

A container includes a base, a lid, and a hinge that connects the base and lid. The containers may be configured to be vertically stackable in an closed position and still permit venting via vents in the lid of each container. The containers may also be nested in an open position with indentations in the base to facilitate separation of the containers. The indentations may be in one of two positions with an alternating pattern when the containers are in the nested arrangement.

A preferred low-profile liquid container lid assembly enables a user to outfit particularized liquid containers for enabling lid-based liquid-pooling or compartmentalization and heat transfer from lid-pooled or lid-compartmentalized liquid prior to liquid egression from a lid-outfitted liquid container prior to liquid consumption. All embodiments provide liquid re-directing or damming structures that operate to control the delivery of hot liquid for promoting heat loss from re-directed liquid flows. Certain structures cooperate with existing art to minimize leakage problems associated therewith. Other structures operate to particularly shape parceled liquid volumes for effecting rapid heat transfers therefrom. Still other structures harness material-philic properties of liquids for further effecting rapid heat transfers and liquid directional control mechanisms. Combinations of the various structural features here noted are also contemplated throughout the following specifications.

A cooking vessel lid and fan system; the cooking vessel lid and fan system includes a cooking vessel lid sized and configured to cover a top portion of a host cooking vessel such as a pot, a pan, a broiler, or a casserole dish. The cooking vessel lid includes an internal fan, a vent system, an internal power source, a power switch, and a handle projecting from a top-center plane of the cooking vessel lid. The internal fan and the vent system work in combination to eliminate excess heat contained within the host cooking vessel during use. The cooking vessel lid and fan system quickly draws heat from the host cooking vessel, lowering temperatures of food contents, to ensure the food contents can be quickly served and enjoyably consumed at a desired temperature.

A bottle for use with a system for mineralizing drinking water has a body and an inner cap fixedly positioned in the opening of the body. The body has a neck extending outwardly therefrom. The neck defines an opening at the upper end of the body. The inner cap has an upper surface affixed over the opening of the body. The inner cap has an annular portion extending downwardly from the upper surface. The annular surface bears against an inner wall of the neck of the body. The inner cap has a receptacle opening at the upper surface. The inner cap has a channel extending downwardly therefrom so as to open to the interior volume of the body. A straw extends through the channel and into the interior volume of the body so as to have an end position in proximity to the bottom of the body.

A vacuum storage system (40) for storing an article, comprises a sealable outer chamber (30) and a sealable inner chamber (20). The sealable outer chamber (30) has an evacuation valve (21) for connection to a suction device (48) for evacuation of said outer chamber (30). The sealable inner chamber (20) is adapted to receive said article and has a one-way valve (13) in communication with the outer chamber (30). The one-way valve (13) is adapted to open upon the application of suction to the outer chamber (30), thereby to enable evacuation of said inner chamber (20), but to close upon discontinuation of said suction.

A re-closable vent for a container closure which requires no pre-formed holes in the closure deck, provides a tamper-evident feature, and provides simple rotation of a cap structure to open and a vent after punching out a frangible deck section.

A food container including a receptacle defining a first storage volume and a second storage volume, a cover configured to be secured to the receptacle, and a gas diversion system located between the first storage volume and the second storage volume when the cover is secured to the receptacle.

A food container including a receptacle defining a first storage volume and a second storage volume, a cover configured to be secured to the receptacle, and a gas diversion system located between the first storage volume and the second storage volume when the cover is secured to the receptacle.

A method for preserving wine or other oxygen sensitive items is disclosed. In some embodiments, the method involves injecting 0.15 gram to 0.5 gram of an inert gas into a container comprising wine and oxygen, without raising a pressure within the container above 10 psig, to form a barrier layer of the inert gas between the wine and the oxygen in the container without displacing all of the oxygen from the container.