Patent classifications
B65D65/02
ENVIRONMENT FRIENDLY PACKAGING MATERIALS OF CHIA SEED BIOMASS AND THE USES THEREOF
The present application relates generally to a process of manufacturing an optimized packing material comprising chia seed mucilage (CSM), glycerol, and sorbitol, wherein said packaging materials have a good tensile strength (2.005 N/mm.sup.2), lower water vapor permeability (1.73×10.sup.−9 g×s×Pa/m), a good flexibility (e.g. high elongation at break, 31.729%). The optimum conditions of polyol concentration were 1.3 g of glycerol and 2.0 g of sorbitol per g of CSM. Based on these results, chia seed mucilage can successfully be used to develop biofilms with potential to be used in drug delivery and edible food coating applications. Both the process and the products are within the scope of this application.
A NEW MATERIAL, A NEW AND IMPROVED LAYERED OR LAMINATED MATERIAL, FORMWORK AND OR CONSTRUCTION ELEMENT
The invention relates to a method of making a paper product 10, 10.01 to 10.14, wherein the method includes the step of adding natural reinforcing material (31, 31.1, 51, 51.1, 61, 61.1, 71, 71.1) to one of: a) a layer of pulp as it exits or after it exits from a layer formation process or apparatus; or b) a tank 20, 20.1, 20.2 of pulp prior to it exiting from a layer formation process or apparatus; or c) a combination of a) and b). Additionally, the invention relates to paper products made by this process. The present invention also provides a multi-layered material 2.10, 2.10″, 2.10.1, 2.100 to 2.1600, and 100 to 1900, and a layer treatment of a layer or layers of a multilayered material, and a multilayered material which has had such a layer or layers treated by such a layer treatment.
A NEW MATERIAL, A NEW AND IMPROVED LAYERED OR LAMINATED MATERIAL, FORMWORK AND OR CONSTRUCTION ELEMENT
The invention relates to a method of making a paper product 10, 10.01 to 10.14, wherein the method includes the step of adding natural reinforcing material (31, 31.1, 51, 51.1, 61, 61.1, 71, 71.1) to one of: a) a layer of pulp as it exits or after it exits from a layer formation process or apparatus; or b) a tank 20, 20.1, 20.2 of pulp prior to it exiting from a layer formation process or apparatus; or c) a combination of a) and b). Additionally, the invention relates to paper products made by this process. The present invention also provides a multi-layered material 2.10, 2.10″, 2.10.1, 2.100 to 2.1600, and 100 to 1900, and a layer treatment of a layer or layers of a multilayered material, and a multilayered material which has had such a layer or layers treated by such a layer treatment.
Portion and method for producing a beverage by means of a portion capsule
A portion capsule for producing a beverage. The portion capsule has a capsule body including a cavity. A filter is located inside of the cavity. The filter is configured to stretch and/or yield upon contact with an external perforation means. A lid is attached to the capsule body.
Portion and method for producing a beverage by means of a portion capsule
A portion capsule for producing a beverage. The portion capsule has a capsule body including a cavity. A filter is located inside of the cavity. The filter is configured to stretch and/or yield upon contact with an external perforation means. A lid is attached to the capsule body.
HEAT-SEALABLE PAPER AND PACKAGING BAG
An object is to provide heat-sealable paper that is excellent in impact resistance and workability. Provided is heat-sealable paper comprising at least one heat-sealable layer on at least one surface of a paper substrate, wherein in the paper substrate, when a tensile energy absorption in a vertical direction as measured in accordance with JIS P 8113:2006 is defined as X.sub.1, a tensile energy absorption in a horizontal direction as measured in accordance with JIS P 8113:2006 is defined as Y.sub.1, a tensile energy absorption index in a vertical direction as measured in accordance with JIS P 8113:2006 is defined as X.sub.2, and a tensile energy absorption index in a horizontal direction as measured in accordance with JIS P 8113:2006 is defined as Y.sub.2, a geometric mean of X.sub.1 and Y.sub.1 is 120 J/m.sup.2 or more, a ratio of X.sub.1 to Y.sub.1 (X.sub.1/Y.sub.1) is 0.5 or more and 2.0 or less, and a geometric mean of X.sub.2 and Y.sub.2 is 2.0 J/g or more.
HEAT-SEALABLE PAPER AND PACKAGING BAG
An object is to provide heat-sealable paper that is excellent in impact resistance and workability. Provided is heat-sealable paper comprising at least one heat-sealable layer on at least one surface of a paper substrate, wherein in the paper substrate, when a tensile energy absorption in a vertical direction as measured in accordance with JIS P 8113:2006 is defined as X.sub.1, a tensile energy absorption in a horizontal direction as measured in accordance with JIS P 8113:2006 is defined as Y.sub.1, a tensile energy absorption index in a vertical direction as measured in accordance with JIS P 8113:2006 is defined as X.sub.2, and a tensile energy absorption index in a horizontal direction as measured in accordance with JIS P 8113:2006 is defined as Y.sub.2, a geometric mean of X.sub.1 and Y.sub.1 is 120 J/m.sup.2 or more, a ratio of X.sub.1 to Y.sub.1 (X.sub.1/Y.sub.1) is 0.5 or more and 2.0 or less, and a geometric mean of X.sub.2 and Y.sub.2 is 2.0 J/g or more.
Reclosable multi-article confectionary product packaging and methods with multi-layer graphic branding
A reclosable hard shell transparent container for a confectionary product includes an inner graphic branding element extending interior to the receptacle, an outer graphic branding element extending exterior to the receptacle, and overwrap layer that collectively provide visually superimposed branding graphics to provide visually distinct packages utilizing the same container. The inner graphic layer facilitates a subassembly of the confectionary products for ease of loading the confectionary product in the container.
Reclosable multi-article confectionary product packaging and methods with multi-layer graphic branding
A reclosable hard shell transparent container for a confectionary product includes an inner graphic branding element extending interior to the receptacle, an outer graphic branding element extending exterior to the receptacle, and overwrap layer that collectively provide visually superimposed branding graphics to provide visually distinct packages utilizing the same container. The inner graphic layer facilitates a subassembly of the confectionary products for ease of loading the confectionary product in the container.
BOX BLANK
A box blank useful for forming a container includes a first layer comprising paperboard, a second layer comprising a paper layer and a foil layer, and an adhesive layer adhering the first layer to the second layer, wherein the foil layer is between the paperboard and the paper layer.