Product transport containers are disclosed. Such containers can provide one or more advantages compared to existing containers. For example, product transport containers described herein can maintain a product at a desired temperature for an extended period of time, including without the use of an active heating or cooling component. Such product transport containers described herein may also provide improved breathability, thermal insulation, and/or mechanical strength or dimensional stability. Such containers can include a plurality of walls defining an interior volume and a selectively openable side permitting movement of the product into and out of the interior volume of the container. The walls can be formed from a thermoformed non-woven fabric.

The invention relates to a sealant antifog composition for polyester films comprising anionic and non-ionic surfactants in a mixture of amorphous and (semi)crystalline polyesters. The invention also relates to a multi-layer film comprising a sealant layer having the above composition, to the use of said films in food packaging and to the packages obtained therefrom.

The invention relates to a sealant antifog composition for polyester films comprising anionic and non-ionic surfactants in a mixture of amorphous and (semi)crystalline polyesters. The invention also relates to a multi-layer film comprising a sealant layer having the above composition, to the use of said films in food packaging and to the packages obtained therefrom.

A capsule includes a cup-like capsule body with a circumferential side wall, a transverse base wall at a first end of the side wall, and a radially outwardly protruding flange encircling the side wall at its second end, and a multi-layered sealing ring lying against the flange while encircling the side wall. The sealing ring includes a compressible layer of fibrous and/or cellulose and/or paper material and an outer shielding layer of a liquid-impermeable material, where the shielding layer is provided on an outwardly directed external surface of the sealing ring and where the shielding layer is configured for shielding the inner compressible layer of fibrous and/or cellulose and/or paper material against pressurized liquid during beverage production.

A capsule includes a cup-like capsule body with a circumferential side wall, a transverse base wall at a first end of the side wall, and a radially outwardly protruding flange encircling the side wall at its second end, and a multi-layered sealing ring lying against the flange while encircling the side wall. The sealing ring includes a compressible layer of fibrous and/or cellulose and/or paper material and an outer shielding layer of a liquid-impermeable material, where the shielding layer is provided on an outwardly directed external surface of the sealing ring and where the shielding layer is configured for shielding the inner compressible layer of fibrous and/or cellulose and/or paper material against pressurized liquid during beverage production.

The present invention provides a heat resistant fat based confection. The heat resistance of the confection may be conferred either via inclusion of a polyol and at least one other thermal structuring component in the fat based confection, or via preparation of a premix comprising the polyol and at least one other component of the confection, or a combination of these. Methods of making the fat based confection, and packaged fat based confections, are also provided.

The present invention provides a heat resistant fat based confection. The heat resistance of the confection may be conferred either via inclusion of a polyol and at least one other thermal structuring component in the fat based confection, or via preparation of a premix comprising the polyol and at least one other component of the confection, or a combination of these. Methods of making the fat based confection, and packaged fat based confections, are also provided.

Method of manufacturing an active moisture control material, wherein the material is formed from a base board comprising cellulose fibers and having a basis weight in the range of from 50 to 500 g/m2 and having a bulk of at least 1.2 cm3/g, wherein the method comprises a surface treatment of at least one side of said base board with a surface treatment composition comprising carboxymethyl cellulose (CMC) and a metal salt, wherein said surface treatment composition comprises carboxymethyl cellulose in a range of from 2 to 10 weight-% based on the total solid content of said surface treatment composition, and the metal salt in a range of from 10 to 30 weight-% based on the total solid content of said composition.

Aspects of the present disclosure relate to a polyolefin composition and processes suitable for use in forming a lid for a hot food or beverage container that has a stiffness comparable to a similar lid made using high impact polystyrene and a density less than water at 23° C.

Aspects of the present disclosure relate to a polyolefin composition and processes suitable for use in forming a lid for a hot food or beverage container that has a stiffness comparable to a similar lid made using high impact polystyrene and a density less than water at 23° C.