A microwave packaging material including a plurality of susceptors is disclosed. Each susceptor includes a plastic film or polymer with a metal layer on one surface of the plastic film and a paper adhered to the plastic film opposite the metal layer. A patterned adhesive is bonded between a first susceptor layer and a second susceptor layer in a pattern bond creating sealed air pockets. A paper board substrate is adhered using an adhesive in a bond pattern to one of the susceptor layers facing the metal of the respective susceptor layer to provide the microwave packing material rigidity. Upon exposure to microwave energy in a microwave oven, moisture is trapped between the paper board substrate and the susceptor layer creating a vapor pressure that causes the sealed air pockets to form expanded air pockets.

A microwave packaging material including a plurality of susceptors is disclosed. Each susceptor includes a plastic film or polymer with a metal layer on one surface of the plastic film and a paper adhered to the plastic film opposite the metal layer. A patterned adhesive is bonded between a first susceptor layer and a second susceptor layer in a pattern bond creating sealed air pockets. A paper board substrate is adhered using an adhesive in a bond pattern to one of the susceptor layers facing the metal of the respective susceptor layer to provide the microwave packing material rigidity. Upon exposure to microwave energy in a microwave oven, moisture is trapped between the paper board substrate and the susceptor layer creating a vapor pressure that causes the sealed air pockets to form expanded air pockets.

Package for a smoking article with an elongated shape; the package comprises: a front wall; a rear wall opposite the front wall; a lower wall, which connects the front wall to the rear wall; an upper wall, which is parallel to and opposite the lower wall and connects the front wall to the rear wall; and an intermediate wall, which is parallel to the lower wall and to the upper wall, is arranged between the lower wall and the upper wall, and has a through hole, through which the smoking article is arranged; in the area comprised between the intermediate wall and the upper wall there are no side walls arranged perpendicularly to the front, rear, lower and upper walls, so that the smoking article can be seen from the side.

In one aspect, an article is configured to close a first product and attach to a second product. The article includes a tag and a fastener. The tag has a perimeter. The tag includes an aperture and a first cut connecting the aperture and the perimeter. The aperture and first cut are configured to accept a portion of the first product. The fastener is connected to the tag at a joint, wherein the fastener is configured to attach to the second product.

In one aspect, an article is configured to close a first product and attach to a second product. The article includes a tag and a fastener. The tag has a perimeter. The tag includes an aperture and a first cut connecting the aperture and the perimeter. The aperture and first cut are configured to accept a portion of the first product. The fastener is connected to the tag at a joint, wherein the fastener is configured to attach to the second product.

The invention provides a heat-shrinkable polyester film which has sufficient heat shrinkage properties in the main shrinkage direction that is the longitudinal direction without containing a monomer component that can form an amorphous component in a large amount, and which has a low heat shrinkage and a low shrinkage stress in the width direction orthogonal to the main shrinkage direction. The film has a heat shrinkage of 15-50% in a main shrinkage direction of the film and 0-12% in a direction orthogonal to the main shrinkage direction of the film, when treated for 10 seconds in hot water of 90 C., and a maximum shrinkage stress of 2-10 MPa in the main shrinkage direction of the film when measured under hot air of 90 C. The film contains 7-30 mol % of a constituent unit derived from diethylene glycol in 100 mol % of the whole polyester resin component.

The invention provides a heat-shrinkable polyester film which has sufficient heat shrinkage properties in the main shrinkage direction that is the longitudinal direction without containing a monomer component that can form an amorphous component in a large amount, and which has a low heat shrinkage and a low shrinkage stress in the width direction orthogonal to the main shrinkage direction. The film has a heat shrinkage of 15-50% in a main shrinkage direction of the film and 0-12% in a direction orthogonal to the main shrinkage direction of the film, when treated for 10 seconds in hot water of 90 C., and a maximum shrinkage stress of 2-10 MPa in the main shrinkage direction of the film when measured under hot air of 90 C. The film contains 7-30 mol % of a constituent unit derived from diethylene glycol in 100 mol % of the whole polyester resin component.

The present invention provides a package wrapping that utilizes a film having a pair of spaced apart perforations defining a perforation zone there between, a carton label having a pair of spaced apart tabs defining a notch that extends across and makes visible a portion of the perforation zone when the label overlays the film, and an adhesive extending across a portion of the perforation zone and one of the spaced apart tabs wherein the carton label is not adhered to the film.

The present invention provides a package wrapping that utilizes a film having a pair of spaced apart perforations defining a perforation zone there between, a carton label having a pair of spaced apart tabs defining a notch that extends across and makes visible a portion of the perforation zone when the label overlays the film, and an adhesive extending across a portion of the perforation zone and one of the spaced apart tabs wherein the carton label is not adhered to the film.

A method for cooking and presenting a food product is described. A ready to eat warm food product is provided in an attractive configuration while keeping handling simple. A method comprises the steps: providing the food product in a frozen form in a packaging; cooking the food product in an oven wherein the food product is arranged in the packaging during the cooking; presenting the cooked food product in a provided heating arrangement to a customer wherein the food product is arranged in the packaging during the presenting, and the packaging including the cooked food product is retrievable by the customer from the heating arrangement, the method comprising the preceding steps: producing the food product, arranging the food product in at least one packaging, freezing the food product in the packaging.