A container for selective display is an apparatus enabling users to store perishable items under controlled conditions. The apparatus includes a display container and an obstruction mechanism. The display container includes an open container end, a closed container end, a lateral wall, a window, and a sealing lid. The display container is designed to store the items under ideal conditions and facilitates the monitoring and control of the conditions inside the display container. The obstruction mechanism maintains the interior of the display container sealed from exterior light. The open container end enables access to the contents inside the display container. The closed container end and the lateral wall form an enclosed storage space to hold the contents. The window enables the users to inspect the contents without opening the display container. The sealing lid hermetically seals the display container to maintain the ideal conditions for the contents to be preserved.

A container for selective display is an apparatus enabling users to store perishable items under controlled conditions. The apparatus includes a display container and an obstruction mechanism. The display container includes an open container end, a closed container end, a lateral wall, a window, and a sealing lid. The display container is designed to store the items under ideal conditions and facilitates the monitoring and control of the conditions inside the display container. The obstruction mechanism maintains the interior of the display container sealed from exterior light. The open container end enables access to the contents inside the display container. The closed container end and the lateral wall form an enclosed storage space to hold the contents. The window enables the users to inspect the contents without opening the display container. The sealing lid hermetically seals the display container to maintain the ideal conditions for the contents to be preserved.

A cooler device having a body and lid that can be secured shut and locked against the cooler body with a combination lock, keypad lock, key operated lock or electronic lock installed on the body of the cooler or lid of the cooler and that has retractable wheels that retract into the body when the cooler is stationary and released by a spring mechanism to extend the wheels for rolling the cooler.

A cooler device having a body and lid that can be secured shut and locked against the cooler body with a combination lock, keypad lock, key operated lock or electronic lock installed on the body of the cooler or lid of the cooler and that has retractable wheels that retract into the body when the cooler is stationary and released by a spring mechanism to extend the wheels for rolling the cooler.

The invention refers to a package unit (22) comprising a packaging (20) and at least one polishing pad (2), sanding pad, backing or supporting plate or similar circular plate-like accessory for power tools, in particular hand-guided polishers or sanders, contained in the packaging (20). It is suggested that the packaging (20) is a flow pack containing only a single polishing pad (2), sanding pad, backing or supporting plate or similar circular plate-like accessory for power tools.

The invention refers to a package unit (22) comprising a packaging (20) and at least one polishing pad (2), sanding pad, backing or supporting plate or similar circular plate-like accessory for power tools, in particular hand-guided polishers or sanders, contained in the packaging (20). It is suggested that the packaging (20) is a flow pack containing only a single polishing pad (2), sanding pad, backing or supporting plate or similar circular plate-like accessory for power tools.

Compact device for conditioning of foods allowing it to be always visible and using little physical space. The device may feature both heating and cooling functions, but is preferably used for cooling fruits, vegetables, accessory fruits, roots and others. The device was developed to be compact, having a translucent cover, and allowing the device to be in the field of vision of people, thus offering better visibility and increasing food consumption. Developed preferably with polymeric material, the body has the function of protecting all the internal constituents of the device, the base of the device is responsible for thermal stability, keeping low or high temperature in the compartment for longer periods, the bowl of the device is responsible for holding food within the cooled or heated area and the food conditioning cover is made of a translucent material, with the function of keeping thermal stability.

A container may include a storage volume configured to store a payload. A thermal insulation layer may surround the storage volume. A thermoregulation layer may surround the thermal insulation layer. There may be activation of a chemical reaction in the thermoregulation layer. The thermal insulation layer may have R-value per inch configured to expose the payload to a desired temperature to ensure viability of the payload and dampen a temperature spike of the chemical reaction. A system of containers may include a system storage volume with N containers in the system storage volume, wherein N is a whole number of 2 or more. A method of making an insulated container may include preparing an outer skin barrier layer, stacking a thermoregulation layer on the outer skin barrier layer, stacking a thermal insulation layer on the thermoregulation layer, and stacking an inner skin barrier layer on the thermal insulation layer.

A container may include a storage volume configured to store a payload. A thermal insulation layer may surround the storage volume. A thermoregulation layer may surround the thermal insulation layer. There may be activation of a chemical reaction in the thermoregulation layer. The thermal insulation layer may have R-value per inch configured to expose the payload to a desired temperature to ensure viability of the payload and dampen a temperature spike of the chemical reaction. A system of containers may include a system storage volume with N containers in the system storage volume, wherein N is a whole number of 2 or more. A method of making an insulated container may include preparing an outer skin barrier layer, stacking a thermoregulation layer on the outer skin barrier layer, stacking a thermal insulation layer on the thermoregulation layer, and stacking an inner skin barrier layer on the thermal insulation layer.

A packaged frozen drink base contains an unpasteurized frozen aqueous antioxidant composition having a pH of 4 or less and packaging formed of a sealed waterproof tube having the frozen aqueous antioxidant composition disposed therein. The aqueous antioxidant composition contains at least one citrus juice which is at least lemon juice, at least one natural sweetener, and turmeric root extract in an amount of 0.5-1.2 mL per 10 mL of the aqueous antioxidant composition or green tea leaf extract in an amount of 3-6 mL per 10 mL of the aqueous antioxidant composition. The packaging can be opened and the aqueous antioxidant composition dissolved in water to provide a tasty antioxidant beverage that has beneficial health effects.