A pouch according to an embodiment is a pouch having an accommodation space that accommodates contents, and including a pair of sheets, and a pair of side seal portions sealed to form the accommodation space, wherein at least one of the pair of side seal portions includes a first seal portion located near the top portion, a second seal portion located near the bottom portion and separated from the first seal portion, and a steam discharge seal portion configured to connect the first and second seal portions, to protrude to the accommodation space side, and to release steam, a portion formed by a first region between the first and second seal portions and a second region surrounded by the first region and the steam discharge seal portion is an unsealed region, and a penetration portion that passes through at least one sheet in a thickness direction is formed in the unsealed region of the at least one sheet.

A package includes a closure and a container. The closure is adapted to mate with a brim of the container to close a top opening arranged to open into an interior product-storage region formed in the container.

A package includes a closure and a container. The closure is adapted to mate with a brim of the container to close a top opening arranged to open into an interior product-storage region formed in the container.

A container for holding a food product. The container can comprise a base layer and a liner at least partially attached to an inner surface of the base layer, a flange comprising a central panel of the base layer, an opening extending in the central panel, and a sidewall comprising at least a panel foldably connected to the central panel along the opening.

A container for holding liquid is described. The container defines an inner region inside which liquid is adapted to be held and includes one or more walls for facilitating heating or cooling of the liquid therethrough, the one or more walls being adapted for invagination by a temperature control probe such that the temperature control probe extends into the container without directly contacting contents of the inner region of the container.

A container for holding liquid is described. The container defines an inner region inside which liquid is adapted to be held and includes one or more walls for facilitating heating or cooling of the liquid therethrough, the one or more walls being adapted for invagination by a temperature control probe such that the temperature control probe extends into the container without directly contacting contents of the inner region of the container.

A seasoning bag for seasoning a foodstuff that includes an edible adhesive adhered to an interior of the seasoning bag and a seasoning adhered to the interior of the seasoning bag via the edible adhesive. The seasoning bag may be used in connection the preparation and/or cooking of foodstuffs. The bag may be used to season, marinade, and store a foodstuff. The bag may also be a cook-in bag, suitable for roasting, microwaving, slow cooking, and/or boiling.

Provided is a feeding method including: heating granular pet food 2 to a temperature range of 30° C. to 70° C. and feeding the granular pet food to a pet.

Provided is a pet food packaging, in which an amount of granular pet food to be used in one occasion is sealed in a packaging material having a heat resistance and gas barrier properties, and an oxygen absorber having a heat resistance is also sealed therein.

An object is to provide a microwave container configured to precisely discharge vapor from a vapor-discharging part to avoid any vapor discharge from the remaining portions, and the microwave container includes: a container main body having an opening in its upper portion; a flange part formed to extend outwardly from the opening of the container main body; and a heat-seal part in a rib shape formed over the entire periphery of an upper surface of the flange part and heat-sealed to a film-shaped lid member for sealing the opening, wherein the heat-seal part includes a first heat-seal part for discharging vapor generated in the container main body by breaking the heat seal with the lid member when the vapor reaches a predetermined pressure, and a second heat-seal part wider than the first heat-seal part.