An oxygen-activated heat releasing enclosure includes an insulated shell with at least a first cutout portion, a second cutout portion, and a sealable opening that opens to a cavity of the oxygen-activated heat releasing enclosure. A transparent window, disposed within the first cutout portion, allows contents within the cavity to be visible from outside of the cavity. A heat releasing member, disposed within the second cutout portion, includes a powder chamber containing an oxygen-activated heat releasing powder. The powder chamber is formed by (i) an oxygen permeable membrane that allows oxygen to pass through the oxygen permeable membrane into the powder chamber and (ii) a thermally conductive membrane disposed between the oxygen permeable membrane and the transparent window. The oxygen-activated heat releasing enclosure also includes a sealing strip for sealing the sealable opening.

A minimally invasive surgical procedure for replacing a hip joint is provided. A main incision is initiated at a point being a projection of a tip of a greater trochanter and extends proximally about a distance in the range of from 1 cm to 8 cm in line with the femoral axis. An inline capsulotomy is performed, while keeping muscles and posterior capsule intact, to expose the hip joint capsule for accessing the hip joint. The femoral canal is prepared for receipt of a femoral implant. The femoral head is resected and removed out of the acetabulum. A step of acetabular preparation is performed using a retractor comprising two tip rails, each tip rail having a plurality of tines. Related tools, devices, systems and methods are also provided.

A one-way valve, a food package comprising such a one-way valve and a method for manufacturing such a one-way valve is disclosed. The valve comprises a first membrane and a second membrane having a smaller surface area than the first membrane and furthermore being fixed to a bottom surface of the second membrane. The valve is furthermore adapted to be fixed to the food package and cover the aperture such that a canal is formed between the food package and the second membrane when a gas pressure inside the food package exceeds a threshold value, the canal extending from the aperture to the peripheral edge of the first membrane along the second membrane.

A one-way valve, a food package comprising such a one-way valve and a method for manufacturing such a one-way valve is disclosed. The valve comprises a first membrane and a second membrane having a smaller surface area than the first membrane and furthermore being fixed to a bottom surface of the second membrane. The valve is furthermore adapted to be fixed to the food package and cover the aperture such that a canal is formed between the food package and the second membrane when a gas pressure inside the food package exceeds a threshold value, the canal extending from the aperture to the peripheral edge of the first membrane along the second membrane.

A zipper tape includes a pair of belt-shaped bases bondable to a film of a bag body, and mutually engageable engagement portion each integrally provided to corresponding one of the belt-shaped bases. One of the belt-shaped bases includes at least two portions having different bonding strengths to the film on a side opposite a side provided with the engagement portion and between an edge of the one of the belt-shaped bases in a width direction orthogonal to a longitudinal direction to a point at which the engagement portions are provided. A bonding strength of a first portion of the at least two portions to the film may be larger than a bonding strength of a second portion to the film.

RFID tags are provided for incorporation into the packaging of a microwavable food item, with the RFID tag being configured to be safely microwaved. The RFID tag includes an antenna defining a gap and configured to operate at a first frequency. An RFID chip is electrically coupled to the antenna across the gap. A shielding structure is electrically coupled to the antenna across the gap and overlays the RFID chip. The shielding structure includes a shield conductor and a shield dielectric at least partially positioned between the shield conductor and the RFID chip. The shielding structure is configured to limit the voltage across the gap when the antenna is exposed to a second frequency that is greater than first frequency. In additional embodiments, RFID tags are provided for incorporation into the packaging of a microwavable food item, with the RFID tag being configured to be safely microwaved. The RFID tag includes an RFID chip and an antenna electrically coupled to the RFID chip. The antenna may have a sheet resistance in the range of approximately 100 ohms to approximately 230 ohms, optionally with an optical density in the range of approximately 0.18 to approximately 0.29. Alternatively, or additionally, the antenna may be configured to fracture into multiple pieces upon being subjected to heating in a microwave oven. Alternatively, or additionally, the RFID tag may be incorporated in an RFID label that is secured to the package by a joinder material with a greater resistance than that of the antenna, such as a sheet resistance in the range of approximately 100 ohms to approximately 230 ohms.

A self-contained meal assembly comprises a heating bag, a food pouch, and a heating element. In operation, a heating element is placed along a bottom portion of a heating bag, a food pouch is placed inside proximate the heating element, a predetermined amount of water or other nonflammable aqueous liquid is added, and the heating bag is resealed thereby allowing an exothermic reaction to occur within the heating bag. One or more steam vents may be formed through a heating bag allow steam to discharge from the interior of the heating bag during operation. The configuration of the steam vent(s) allows a controlled release of high temperature steam from the heating bag as it circulates within the heating bag to the steam vent(s) at a safe discharge angle relative to the sides of the heating bag.

A packaging bag including a polyester-based multilayer film. The multilayer film includes at least: an innermost layer formed of a biaxially stretched polyethylene terephthalate film; a layer formed of polybutylene terephthalate; and/or a layer formed of a blend of polyethylene terephthalate and polybutylene terephthalate. The biaxially stretched polyethylene terephthalate film has a heat sealing portion that is amorphized or low-crystallized by laser light irradiation. The packaging bag is formed by allowing the innermost layers of the polyester-based multilayer film to be opposed to and superimposed on each other, and heat sealing the heat sealing portions.

A method of manufacturing the microwave oven cooking utensil includes: an upper heating body and a lower heating body each of which absorbs a microwave and generates a heat; and a heating space for heating a food material located between the upper heating body and the lower heating body, the heating being performed from above and below at the same time. Here, the upper heating body and the lower heating body are each formed by including a heat generating part containing ferrite and a molded foam body.

A packaging device allowing for the distribution, storage and cooking of various food products, such as perishable or frozen food product(s). The packaging device includes a plurality of micro-perforations that may promote the extended shelf-life of the perishable food product and the maintenance of the quality of the perishable food product or be configured to maintain the integrity of a frozen food product. The packaging device also includes a venting system that allows the cooking of the perishable or frozen food products within the packaging device.