A resin composition of the present invention contains an ethylene-cyclic olefin copolymer (A) that includes repeating units including ethylene units and norbornene units having a substituent R.sup.1 and is represented by Formula (I) below, and a transition metal catalyst (B). In the formula, R.sup.1 represents an ethylene group or an ethylene group that is subjected to substitution with an aliphatic hydrocarbon group having 1 to 3 carbon atoms, l and n represent the content ratios of the ethylene units and the norbornene units having a substituent R.sup.1, respectively, and the ratio of l to n (l/n) is 4 or more and 2,000 or less.

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A transport container is a transport container for transporting a biological component being a cell or a collection of cells, and includes an ion generation device configured to generate a discharge product inside the transport container by discharge.

A transport container is a transport container for transporting a biological component being a cell or a collection of cells, and includes an ion generation device configured to generate a discharge product inside the transport container by discharge.

A container includes a bottom box and a top lid. The bottom box includes a containing space adapted to contain the contents. The bottom box has a tilted shape wherein the bottom box has one side height greater than another side height. The top lid includes an integrally formed lens and formed with a plurality of air holes on a top surface thereof. The top lid is removably assembled with the bottom box.

Methods are provided for storing and preserving comestible crustacean material, preferably so as to extend shelf life of the same. In one optional method, comestible crustacean material is placed in a product containing space of a storage container atop a platform of a support structure. The storage container includes an internal compartment having the product containing space. The support structure defines the platform for supporting the comestible crustacean material. The internal compartment further includes a reservoir, configured to retain liquid, below the platform. The platform and/or support structure are configured to direct liquid exuded from the comestible crustacean material to the reservoir. Optionally, the reservoir comprises an absorbent material for absorbing liquid in the reservoir.

Methods are provided for storing and preserving comestible crustacean material, preferably so as to extend shelf life of the same. In one optional method, comestible crustacean material is placed in a product containing space of a storage container atop a platform of a support structure. The storage container includes an internal compartment having the product containing space. The support structure defines the platform for supporting the comestible crustacean material. The internal compartment further includes a reservoir, configured to retain liquid, below the platform. The platform and/or support structure are configured to direct liquid exuded from the comestible crustacean material to the reservoir. Optionally, the reservoir comprises an absorbent material for absorbing liquid in the reservoir.

Disclosed herein are containers and methods for managing springy produce during packaging. An exemplary container includes a wall structure defining a storage space. The wall structure includes four side panels, a top panel with an opening to the storage space, and a bottom panel opposite the top panel. The horizontal cross-sectional area of the storage space progressively increases from the top panel to the bottom panel, which is facilitated by the arrangement of the side panels, one or more of which is inclined at an angle such that the top portion of the side panel is located inward with regard to the storage space in comparison to the bottom portion of the side panel. The top panel includes a flange that extends inward from the top portions of the side panels to define the perimeter of the opening. Such containers can be constructed from paper materials including recyclable paper materials.

A tray for holding at least one food product, the tray includes a plurality of panels extending at least partially around an interior of the tray, the plurality of panels including a bottom panel, a front panel, a back panel, and at least one side panel, a plurality of end flaps foldably connected to a respective panel of the plurality of panels and cooperating to form a rim extending outwardly from the plurality of panels, and reinforcement features for supporting the rim, the reinforcement features including at least one reinforcement tab extending from a respective panel of the plurality of panels and contacting a portion of a respective end flap of the plurality of end flaps.

A tray for holding at least one food product includes a plurality of panels extending at least partially around an interior of the tray, the plurality of panels including a bottom panel, a front panel, a back panel, and at least one side panel, a plurality of end flaps foldably connected to a respective panel of the plurality of panels and cooperating to form a rim extending outwardly from the plurality of panels, and locking features comprising at least one male locking feature extending from at least one end flap of the plurality of end flaps, the at least one male locking feature at least partially inserted through at least one female locking feature in a respective panel of the plurality of panels to reinforce the rim.

A method of forming a tray for holding at least one food product includes obtaining a blank having a plurality of panels including a bottom panel, a front panel, a back panel, and at least one side panel, a plurality of end flaps foldably connected to a respective panel of the plurality of panels, and reinforcement features. The method further includes folding the plurality of panels at least partially around an interior of the tray, folding the plurality of top end flaps to form a rim extending from the plurality of panels when the tray is formed from the blank, and activating the reinforcement features to maintaining an integrity of the rim such that at least one end flap of the plurality of end flaps is biased downward to maintain an outward arrangement from a respective panel of the plurality of panels.