A method of packaging live shellfish, the method including placing live shellfish in a sealable receptacle, inserting an oxygen-enriched, aqueous-based liquid medium in the receptacle in an amount that permits a gaseous-phase headspace within the receptacle, inserting a gas in the receptacle, the gas including oxygen, wherein the gas is inserted in an amount to fill the receptacle headspace with the gas, and sealing the receptacle to thereby retain the contents of the receptacle in a sealed environment.

A method of packaging live shellfish, the method including placing live shellfish in a sealable receptacle, inserting an oxygen-enriched, aqueous-based liquid medium in the receptacle in an amount that permits a gaseous-phase headspace within the receptacle, inserting a gas in the receptacle, the gas including oxygen, wherein the gas is inserted in an amount to fill the receptacle headspace with the gas, and sealing the receptacle to thereby retain the contents of the receptacle in a sealed environment.

A display container for displaying an aromatic botanical specimen includes: (a) a container body for enclosing the botanical specimen and scented air having a scent of the botanical specimen; (b) at least one scent discharge port in the container body; and (c) an air pump coupled to the container body and operable to discharge the scented air from within the container body to the environment through the scent discharge port.

A display container for displaying an aromatic botanical specimen includes: (a) a container body for enclosing the botanical specimen and scented air having a scent of the botanical specimen; (b) at least one scent discharge port in the container body; and (c) an air pump coupled to the container body and operable to discharge the scented air from within the container body to the environment through the scent discharge port.

Disclosed is a packaging sheet for packaging of cheese, in particular white moulded soft cheese. The packaging sheet comprises: an inner surface and an outer surface of the packaging sheet, said inner surface being configured for facing the cheese in a packaged use position of the packaging sheet; a paper layer with a first surface and a second surface; a coloured layer provided on a first surface of the paper layer, an outer surface of the coloured layer establishing said outer surface of the packaging sheet; and a polymer layer with a water vapour transmission rate of at least 300 g/m2/24 hours at 38° C. and 90% atmospheric humidity. The polymer layer being coated on the second surface of the paper layer with a first surface of the polymer layer facing the paper layer and a second surface of the polymer layer establishing said inner surface of the packaging sheet.

A binding wrap for maintaining the hydration of cut flowers is disclosed. The wrap is formed by folding a flexible, absorbent sheet over and around the stems of cut flowers. An assembly of a bouquet of cut flowers with a flexible, absorbent binding wrap folded around its stems is also disclosed as is a method of forming such a wrap.

The present invention relates to the use of a sheet for extending shelf-life of biological products, wherein the sheet comprises or consists of a thermoplastic composition with a hydrophobic polymer phase comprising at least one hydrophobic polymer; a hydrophilic polymer phase comprising at least one hydrophilic polymer; and optionally at least one compatibiliser.

A binding wrap for maintaining the hydration of cut flowers is disclosed. The wrap is formed by folding a flexible, absorbent sheet over and around the stems of cut flowers. An assembly of a bouquet of cut flowers with a flexible, absorbent binding wrap folded around its stems is also disclosed as is a method of forming such a wrap.

Various embodiments relating to insulated and ventilated shellfish storage, for transport for example, are disclosed. An insulated container includes a bottom and walls defining an interior space to accommodate live shellfish. A CO.sub.2 handling feature to handle CO.sub.2 that is released into the interior space by the live shellfish is also provided. The CO.sub.2 handling feature could include, for example, a ventilated wall having a vent at a location toward the bottom of the insulated container, CO.sub.2 scrubbing, a CO.sub.2 accumulation structure to accumulate CO.sub.2 below the live shellfish, and/or a ventilated wall substantially parallel to the bottom to divide the interior space into an animal section to accommodate the live shellfish and a CO.sub.2 accumulation section to accumulate CO.sub.2. Embodiments are based on a discovery by the inventor that CO.sub.2 is a limiting factor for storage time of crustaceans out of water.

Systems and methods for transporting live insects in a secure and environmentally controlled manner. The systems include containers and packaging for transporting the live insects at a controlled temperature and pressure.