A single-serve capsule for making a beverage, having: a base element with a cavity, in which a raw beverage material is provided, the base element is made of a biodegradable material, a flange extending outwardly from the base element, the flange comprising a top side and an opposing bottom side, and a cover that is fastened to the top side of the flange to close the cavity, the cover is made of a same material as the base element. The single-serve capsule is free of a filter, and has an identifier, which makes it possible to individualize the respective single-serve capsule, the identifier is provided on the bottom side of the flange.

Provided is a packaging cooler box for delivery, comprising a bottom portion to form a lower surface upon conversion into a box mode, a plurality of sidewall portions configured to connect with the bottom portion, a lid portion configured to connect with one of the sidewall portions, and to face said bottom portion upon conversion into the box mode, a crease portion formed along the edge of the bottom portion so that the sidewall portions can stand upright, joint portions configured to join said sidewall portions, to be folded to face itself and to be in close contact with the sidewall portions, upon conversion into the box mode, and easy adhesive portions provided in said joint portions and sidewall portions to maintain the box shape upon conversion into the box mode from a single plane consisting of said bottom portion, sidewall portions, said lid portion and joint portions.

A securable clip includes a first elongated rectangular portion and a second elongated rectangular portion connected along a common edge. The clip includes at least one locking peg, at least one receiving hole configured to receive the at least one locking peg, and a frangible portion. The frangible portion provides a visual indication that the clip has been opened. The releasing of the locking peg prevents the clip from being reclosed, reused, or sealed again.

A computer system generates information describing authenticity and a grade of a collectible scanned by a scanning device. A feature vector is extracted from the information. The feature vector includes a first set of features and a second set of features. The first set of features is matched to authenticity profiles of collectible items. Each authenticity profile characterizes at least one collectible item across multiple features. A confidence score is generated with respect to the authenticity of the collectible based on the authenticity profiles. The second set of features is matched to grade profiles of the collectible items. A grade score describing the grade of the collectible is generated based on the grade profiles. The grade of the collectible is determined based on the grade score. A graphical representation of the grade and the confidence score is transmitted to a display device.

Embodiments of the present invention include collateral delivery units, systems and methods of use thereof. The collateral delivery units and systems described herein can be used to distribute collateral materials—from product samples to game pieces and interactive content. The collateral delivery units and systems may also be used to distribute information about publicly available resources to those in need thereof. Various embodiments of the collateral delivery units, systems and methods described herein allow a vendor to expand and extend a consumer's retail shopping experience through integrating marketing content onto a shopping bag.

Packaged product (20) comprising a food product (24) to be cooked in a cooking device (10), the packaged product (20) comprising identification means (21) providing information to and readable by the cooking device (10) related to a plurality of steps to be applied for cooking the food product (24) according to a predetermined profile, such that, in particular the duration, the selection of the heating mode and the power level of each of the heating mode, optionally and additionally a cooling mode, are set for each one of these steps according to the type of product to be cooked. The heating mode for each step is selected amongst one or a combination of microwave heating, infrared heating, hot air convection or hot air impingement, the cooling mode being applied by one or a combination of sub-pressure cooling or air ventilation.

Easy reading of a read code is enabled without matching a read range with a specific print section, and without impairing designability of a cylindrical container and clarity of a display print.

A cylindrical container has, on the outer surface thereof, a print layer. The print layer has an electronic watermark layer including an electronic watermark image printed thereon, and a blindfold layer that renders the electronic watermark image difficult to be visually recognized. The print area of the blindfold layer matches a part or entirety of the print area of the electronic watermark layer.

A medium, a container, an object-holding container, a marking, device, and a method of manufacturing the container. The medium includes an image of design, and the design includes a light color portion and a dark color portion, the light color portion including a light reflecting layer, and the dark color portion including a light attenuation layer The container includes a laser beam source to emit a laser beam, a forming unit to make the laser beam perform marking on a container that has transparency and is colorless or colored, and an adjuster to adjust a marking condition according to information about a to-lie-contained object stored in the container. The method includes irradiating the container with a laser beam to form a light reflecting layer and a light attenuation layer, and the light reflecting layer and the light attenuation layer includes an aggregate of microstructures.

A fluid container having a proximal end having an end wall, a distal end having an open-ended neck, and a sidewall extending between the proximal end and the distal end along a longitudinal axis is described. A localized crystallinity of a polymeric material of the fluid container of at least a first region of the fluid container is greater than a crystallinity of a polymeric material of the fluid container of at least a second region. Examples of fluid containers include medical fluid containers, such as medical bottles and syringes, including rolling diaphragm-type syringes, and commercial beverage containers Articles of manufacturer formed form a polymeric material and having regions with increased localized polymeric crystallinity are also described.

A beverage system for making a beverage, including: a single-serve capsule including: a base element with a cavity, in which a raw beverage material is provided; a flange extending outwardly from the base element, the flange comprising a top side and an opposing bottom side; and a cover that is fastened to the top side of the flange to close the cavity, the cover is made of a different material than the base element; the single- serve capsule is free of a filter; the capsule has an identifier, which makes it possible to individualize the respective single-serve capsule, the identifier comprises a barcode that is provided on the bottom side of the flange; and a beverage machine including: a sensor/detector configured to read the barcode, a media chute configured to receive and support the single-serve capsule, and a pump controlled to supply water into the single-serve capsule.