A donut icer or icing system is disclosed herein. The icing system is surprisingly more efficient than known methods of applying frosting to baked or fried goods, specifically, donuts. The increase in efficiency over known methods is accomplished generally through use of a plurality of conveyor belts, an icing bath, and a flip shaft assembly that allows frosted goods or donuts to flip icing side up before discharge from the system.

A flying system for flying a food product is disclosed having an endless conveyor system for cooking product in a bath of hot cooking oil. An upper conveyor belt of the conveyor system includes a plurality of protrusions on the surface that retains the food items with a lower conveyor belt. The protrusions may be formed by bars or rods that may be integrally formed with a fluid pervious surface forming the belt. Also, a process of cooking food items with an endless conveyor system.

A flying system for flying a food product is disclosed having an endless conveyor system for cooking product in a bath of hot cooking oil. An upper conveyor belt of the conveyor system includes a plurality of protrusions on the surface that retains the food items with a lower conveyor belt. The protrusions may be formed by bars or rods that may be integrally formed with a fluid pervious surface forming the belt. Also, a process of cooking food items with an endless conveyor system.

A component such as a door is coated by immersion in a fluidized bed. The component is supported by a hook assembly that moves the component within the fluidized bed during coating. The movement is cyclical and inhibits bridging of the coating material when applied to intricate articles.

A component such as a door is coated by immersion in a fluidized bed. The component is supported by a hook assembly that moves the component within the fluidized bed during coating. The movement is cyclical and inhibits bridging of the coating material when applied to intricate articles.

A plant for immersion treatment of vehicle bodies may include: at least one skid configured to support a body; at least one process liquid tank; and/or a conveyor line configured to convey the at least one skid above the at least one process liquid tank. The at least one skid may include base and support parts. The support part may be supported on the base part using a rotatable shaft, so that the support part is rotatable between a first position, in which the body is not immersed in the at least one process liquid tank, and a second position for immersing the body in the at least one process liquid tank. The at least one skid may include a toothed wheel connected to the rotatable shaft for controlled rotation. The at least one skid may include a controllable locking/unlocking device configured to lock/unlock free rotation of the rotatable shaft.

A plant for immersion treatment of vehicle bodies may include at least one skid configured to support a body; at least one process liquid tank; a line configured to convey the at least one skid above the at least one tank; and/or a device configured to overturn and immerse, inside the at least one tank, the body on the at least one skid positioned over the at least one tank using the conveyor line. The at least one skid may include a base part and a support part. The support part may be supported rotatably on the base part using a rotatable shaft with axis arranged transverse to a direction of movement of the at least one skid on the conveyor line, so that the support part is rotatable between a first upper position and a second position for immersing the body in the at least one tank.

A donut icer or icing system is disclosed herein. The icing system is surprisingly more efficient than known methods of applying frosting to baked or fried goods, specifically, donuts. The increase in efficiency over known methods is accomplished generally through use of a plurality of conveyor belts, an icing bath, and a flip shaft assembly that allows frosted goods or donuts to flip icing side up before discharge from the system.

A donut icer or icing system is disclosed herein. The icing system is surprisingly more efficient than known methods of applying frosting to baked or fried goods, specifically, donuts. The increase in efficiency over known methods is accomplished generally through use of a plurality of conveyor belts, an icing bath, and a flip shaft assembly that allows frosted goods or donuts to flip icing side up before discharge from the system.

To provide a substrate holder and a plating apparatus that can easily position a substrate. A substrate holder includes a substrate holding body for holding a substrate, and a first holding member and a second holding member that interpose and hold the substrate holding body therebetween, and the first holding member includes an opening portion through which the plating target surface of the substrate is exposed, and a power supply member configured to be in contact with a plating target surface of the substrate.