Content containers and vessels, one aspect including a chocolate dispensing vessel, having a generally fluid-tight enclosure, chocolate substantially filling the fluid-tight enclosure, a fluidic conduit extending through the fluid-tight enclosure, and a fluidic valve operationally connected to the fluidic conduit and positioned outside of the fluid-tight enclosure. The chocolate is solid state at room temperature and the chocolate softens to a liquid state in the temperature range from 26 to 36 degrees Celsius.

A dispenser cartridge (10) which comprises a first and a second cartridge shell (11, 12). The two cartridge shells (11, 12) are connected via a hinge (14). The two cartridge shells delimit a receiving space (25) for tubular bags. Each cartridge shell has a cooling trough (30) which, apart from an inlet port (26) and ventilation openings (33), is closed to the receiving space (25) for the tubular bags by a thermally conductive plate (18). The receiving volume of the cooling trough (30) is kept as low as possible. The depth of the cooling trough (30) corresponds to a maximum of twice the thickness of the thermally conductive plate (18). The greater the volume of the receiving space (25) for corresponding tubular bags, the greater the thickness of the thermally conductive plate (18).

A portable, self-contained beverage apparatus includes a container assembly having a known storage capacity for storing a consumable liquid, and a dispensing assembly disposed within the container assembly that dispenses variable, non-zero quantities of additives into the consumable liquid. The dispensing assembly includes multiple apertures structured and arranged to retain vessels containing the additives to be dispensed into the consumable liquid. The beverage apparatus also includes a level sensor disposed within the container assembly that determines a consumable liquid level of the consumable liquid stored in the container assembly. In certain embodiments, one or more positive displacement pumping mechanisms are configured to pump additive liquid from additive containers into a beverage chamber.

Systems for dispensing chocolate, in one aspect including an exterior housing with first volume; a vertical support member; a base support member; a dispenser guiding member within the first volume; an extruder connection member extending through the housing and having a first end within the housing and a second end outside of the housing, defining a pivot axis; an extruder member connected to the first end; a lever connected to the second end; at least one extruder guide member within the first volume and connected to the extruder member; and at least one extruder guide rail connected to the housing within the first volume and capable of receiving the at least one extruder guide member; and where manual actuation of the lever pivots the extruder member in cooperation with the at least one extruder guide member.

An apparatus for making a mixed drink includes a housing, a first container, a second container, a first opening mechanism for opening the first container, a second opening mechanism for opening the second container, a chamber with an outlet, a water reservoir, and a pump. The first container holds a concentrate and the second container holds an alcohol.

An individual frozen drink dispenser includes a housing having a base configured to support a blender cup, a dispensing chamber disposed above the blender cup and configured to support a frozen beverage container containing frozen ingredients suitable for preparing a frozen drink, at least one dispensing mechanism configured to move from a pre-dispense position to a dispense position in which the dispensing mechanism drives the frozen ingredients from the frozen beverage container into the blender cup, and a drive mechanism coupled to the housing and configured to drive the movement of the dispensing mechanism from the pre-dispense position to the dispense position. A method of preparing a frozen drink is further disclosed.

Systems for dispensing chocolate, in one aspect including a generally fluid-tight exterior housing with first volume; a vertical support member; a base support member; a dispenser guiding member within the first volume; an extruder connection member extending through the housing and having a first end within the housing and a second end outside of the housing, defining a pivot axis; an extruder member connected to the first end; a lever connected to the second end; at least one extruder guide member within the first volume and connected to the extruder member; and at least one extruder guide rail connected to the housing within the first volume and capable of receiving the at least one extruder guide member; and where manual actuation of the lever pivots the extruder member in cooperation with the at least one extruder guide member.

A system is provided for dispensing and storing liquid, such as wine. The system may include a dip tube coupled to a flexible bladder in an airtight manner. The dip tube may include a dip tube head and a perforated dip tube extension extending from the dip tube head into the contents of the flexible bladder.

A dispenser (5) comprising a body (10) and a removable magazine (11) in which a product pouch (175) is held. The body (10) and magazine (11) form an asymmetric interior volume similar to the shape of the pouch (175). The dispenser (5) includes a grip (28) and actuator (30) at an actuator end and a ratcheting drive system disposed on opposite sides of the interior volume. The drive system applies a symmetric pushing force on a squeeze pusher (32) that is slidably disposed in the interior volume. The squeeze pusher (32) applies pressure to the pouch (175) to dispense the product. The magazine (11) and pouch (175) may be ejected once the squeeze pusher (32) is ratcheted to the dispensing end. Once ejected, the squeeze pusher (32) is disengaged from the drive system. A magazine (11) with a new pouch (175) may be inserted into the body (10), which automatically positions the squeeze pusher (32) at the actuating end and reengages the drive system for further dispensing.

The present disclosure describes a system, apparatus, and method for storing, transporting, delivering, and dispensing carbonated beverages that maintains a high degree of carbonation and extends the shelf life of the beverage. The system includes a container that includes an outlet for dispensing the beverage. Disposed within the container is a first bladder that contains a fluid and an apparatus for exerting a constant pressure on the first bladder. The fluid is dispensed from the first bladder through the outlet, in response to the apparatus exerting pressure on the first bladder.