A beverage dispensing nozzle includes a housing having an upper end opposite a lower end, and an inlet at the upper end that is configured to be placed in communication with a source of a base liquid. The beverage dispensing nozzle further includes a chamber within the housing and in communication with the inlet. An aerator is in communication with the chamber, and the aerator includes a plate having apertures. A flavor inlet valve is in communication with a source of a flavoring and is arranged downstream of the aerator. The flavor inlet valve is configured to dispense the flavoring into the housing. The beverage dispensing nozzle additionally includes a nozzle tip arranged at the lower end of the housing.

A system for transporting beverage includes a container, an output port, a first length of tubing, a first gas source, and a valve. The container has a volume of beverage disposed therein. The first length of tubing has a first end and a second end. The first end of the first length of tubing is fluidly coupled to the container. The second end of the first length of tubing is fluidly coupled to the output port. The first gas source is fluidly coupled to the container via a second length of tubing. The second gas source is fluidly coupled to the first length of tubing. The valve has at least a first port and a second port. The first port of the valve is fluidly coupled to the first length of tubing. The second port is fluidly coupled to a clearing fluid source.

A liquid dispensing system comprises a container enclosing a chamber. A flexible bag in the chamber contains a first liquid. First and second conduits are contained in the chamber. The first conduit connects the chamber to an outlet port in the container were the second conduit connects the bag to the first conduit. A supply source introduces a pressurized second liquid into the chamber. The first conduit serves to direct an exiting flow of the second liquid from the chamber to the outlet port, with the pressurized second liquid serving to collapse the bag and expel the first liquid contained therein via the second conduit to the first conduit for mixture with the exiting flow of the second liquid. The second conduit lacks flow restrictions, such as metering orifices or the like.

Devices and methods for extraction of a beverage from a beverage bottle, such as a wine bottle, using an extraction device. An aeration nozzle may be used to generate one or more jets of beverage arranged to expose the beverage to ambient air or other surrounding gas.

A device for providing a disposable liner or bag and valve inside of a keg. An example device includes a valve assembly connected to a spear assembly. The disposable liner or bag is wrapped around the spear assembly to fit through a top opening in the keg and the valve assembly is connected to the top opening of the keg. A series of valves and passages enable an inert gas to flow into and expand or inflate the disposable liner or bag inside of the keg, and the valve then enables filling the disposable liner or bag inside of the keg with beer or other liquid to be dispensed from the keg. When the keg is empty, the spear assembly may be disconnected and withdrawn, thus removing both the disposable liner or bag and disposable valve assembly from the keg.

A smart inventory management system is described for a dispensing and blend-in-cup beverage platform including a container having an information tag that is configured to store unique information specific to a particular product, a reader configured to read the stored information from the information tag, a control board configured to host a software based decision engine which is configured to interpret the information specific to a particular product and to control one or more system components based at least in part on the information, a pump controlled by the control board and configured to pump beverage concentrates out of the containers in order to dispense the beverage concentrate into a beverage holder, and a check valve located between an opening on the container and the pump, the check valve configured to provide backflush prevention of foreign solutions into the container.

Examples disclosed herein relate to conduits, devices, systems and methods, which may include a dispensing device including a valve configured to interact with an inlet stream, the inlet stream having a first pressure, the valve having an outlet area with an outlet stream, the outlet stream having a second pressure; and a solenoid configured to interact with the outlet stream.

A system and method of using an O-ring retaining apparatus to maintain an O-ring in the same position relative to the position of the handle of a bar gun while permitting a valve stem in physical contact with the O-ring to slide past without the O-ring becoming dislodged.

A carbonated water dispenser comprises a carbonator with a water inlet and a carbonated water outlet. A backflow preventer module is fluidically coupled to the water inlet and comprises a check valve and a thermal mass flow meter. The thermal mass flow meter is configured to communicate a first signal based on a measured amount of heat transferred from a heater to a temperature sensor by a flow of a fluid through the backflow preventer module. A shut-off valve is fluidically coupled between the carbonated water outlet and a nozzle. The shut-off valve is configured to allow or prevent fluid flow from the carbonated water outlet to the nozzle base on a control signal. A controller is configured to detect a backflow condition based on the first signal and generate the control signal to configure the shut-off valve to prevent dispensing carbonated water upon detection of the backflow condition.

A system for transporting beverage includes a container, an output port, a first length of tubing, a first gas source, and a valve. The container has a volume of beverage disposed therein. The first length of tubing has a first end and a second end. The first end of the first length of tubing is fluidly coupled to the container. The second end of the first length of tubing is fluidly coupled to the output port. The first gas source is fluidly coupled to the container via a second length of tubing. The second gas source is fluidly coupled to the first length of tubing. The valve has at least a first port and a second port. The first port of the valve is fluidly coupled to the first length of tubing. The second port is fluidly coupled to a clearing fluid source.