Patent classifications
B67D1/04
EFFERVESCENT LIQUID DISPENSER
An effervescent liquid dispenser for a carbonated beverage is disclosed that includes a container containing liquid a pressurized liquid, the pressurized liquid becoming an effervescent liquid upon being dispensed from the container; and a dispense valve that is positionable in a first position for permitting pressurized gas to be received in a vessel, the dispense valve selectably movable between the first position and a second position, the dispense valve being secured to the container in the second position; wherein the container complies with 27 C.F.R. 5.46 (2017) and conforms with 49 C.F.R. 173.306 (2017); wherein the dispense valve further comprises a cap which is rotated about an axis to engage a retention feature that prevents the cap from being removed from the dispenser.
KIT FOR DISPENSING A BEVERAGE THROUGH A DISPENSE TUBE COMPRISING A DISPENSE VALVE
A kit for dispensing a beverage through a dispense tube comprising a dispense valve, the kit comprising: •—an assembly of a keg (1) and a closure (2), the keg (1) and closure (2) assembly comprising: •a. an inner vent mechanism incorporated in the closure or at the interface of keg and closure, the inner vent mechanism configured to fluidly connect the inner space and intermediate space when an overpressure of predetermined value Poo occurs in the flexible bag; and •b. a safety relief mechanism (8a, 8b, 27) incorporated in the closure (2) or at an interface of closure (2) and keg (1), the safety relief mechanism designed to relief pressure when an overpressure h of predetermined value P.sub.01 occurs in the keg, wherein Po1 is larger than Poo; •—a keg connector (38) comprising a base body and: •a) coupling means (40) for connecting the keg connector (31) to the neck portion (5) of the keg (1) or to the closure (2) of said keg; •b) a dispense connector (38a) comprising a dispense tip (38b); •c) a gas connector (39a), comprising a gas tip (39b); characterized in that said connector comprises an overpressure relief vent (41) and an overpressure relief valve (42) to relief pressure when an overpressure in the gas tip (39b) reaches a predetermined overpressure value P.sub.02 and in that at least one of following conditions are fulfilled: •i The predetermined overpressure P.sub.02 at which the relief valve opens is smaller than Po1; •ii the coupling of the keg connector to the keg or closure increases the overpressure Po1 needed to activate the overpressure mechanism in the closure or at the interface of keg and closure to an overpressure Po1′ larger than Po1, with P.sub.o1′ being larger than P.sub.02.
SYSTEM AND METHOD OF TRANSPORTING BEVERAGE
A system for transporting beverage includes a container, an output port, a first length of tubing, a first gas source, and a valve. The container has a volume of beverage disposed therein. The first length of tubing has a first end and a second end. The first end of the first length of tubing is fluidly coupled to the container. The second end of the first length of tubing is fluidly coupled to the output port. The first gas source is fluidly coupled to the container via a second length of tubing. The second gas source is fluidly coupled to the first length of tubing. The valve has at least a first port and a second port. The first port of the valve is fluidly coupled to the first length of tubing. The second port is fluidly coupled to a clearing fluid source.
SYSTEM AND METHOD OF TRANSPORTING BEVERAGE
A system for transporting beverage includes a container, an output port, a first length of tubing, a first gas source, and a valve. The container has a volume of beverage disposed therein. The first length of tubing has a first end and a second end. The first end of the first length of tubing is fluidly coupled to the container. The second end of the first length of tubing is fluidly coupled to the output port. The first gas source is fluidly coupled to the container via a second length of tubing. The second gas source is fluidly coupled to the first length of tubing. The valve has at least a first port and a second port. The first port of the valve is fluidly coupled to the first length of tubing. The second port is fluidly coupled to a clearing fluid source.
Chilled N2 infused beverage dispensing system and method to prepare and dispense a chilled N2 infused beverage
A system and method to prepare and dispense a N.sub.2 or N.sub.2/CO.sub.2 gas infused chilled beverage is provided. The beverage may be any non-carbonated liquid and in one embodiment the beverage is coffee. The dispensed N.sub.2 or N.sub.2/CO.sub.2 gas infused chilled coffee has a unique appearance and enhanced flavor and aroma. The system may be provided as a self-contained unit.
Cartridge receiver, cartridge system, drink preparation machine and method for producing a drink
The invention relates to a cartridge system (1) for producing a drink in a drink preparation machine, comprising a cartridge (2) that has a reservoir (6) filed with a drink substance (7), and a cartridge receiver (10) that can be reversibly connected to the cartridge, said cartridge receiver (10) comprising a mixing chamber (8) and a cartridge discharge device (34) which causes at least partial transfer of the drink substance (7) from the reservoir (6) into the mixing chamber (8), and said cartridge receiver (10) comprising a fluid supply (12) which opens into the mixing chamber (8). The invention also relates to the cartridge receiver (10) of the cartridge system (1), the drink preparation machine, and the corresponding method for producing a drink (70).
Cartridge receiver, cartridge system, drink preparation machine and method for producing a drink
The invention relates to a cartridge system (1) for producing a drink in a drink preparation machine, comprising a cartridge (2) that has a reservoir (6) filed with a drink substance (7), and a cartridge receiver (10) that can be reversibly connected to the cartridge, said cartridge receiver (10) comprising a mixing chamber (8) and a cartridge discharge device (34) which causes at least partial transfer of the drink substance (7) from the reservoir (6) into the mixing chamber (8), and said cartridge receiver (10) comprising a fluid supply (12) which opens into the mixing chamber (8). The invention also relates to the cartridge receiver (10) of the cartridge system (1), the drink preparation machine, and the corresponding method for producing a drink (70).
Beverage making apparatus
A beverage-making apparatus includes a fermentation tank assembly including a fermentation tank having an opening formed therein and a fermentation tank cover configured to open and close the opening. The beverage-making apparatus also includes a refrigeration cycle apparatus including a compressor, a condenser, an expansion device, and an evaporator. The refrigeration cycle apparatus is configured to circulate a refrigerant therethrough and to control a temperature of the fermentation tank as the evaporator is disposed at the fermentation tank. The beverage-making apparatus further includes a heat insulating wall surrounding both the fermentation tank and the evaporator.
Domestic beverage dispensing device having cooling means and method of using same
A domestic beverage dispensing device includes a conduit for supplying the beverage from keg to a tap and a cooling member. The cooling member has a passage surrounded by heat conductive material. A disposable tube of deformable material forms at least a part of the conduit and extends through the passage. The deformability of the material of the disposable tube is such that the outer surface of the wall of the tube abuts against the inner surface of the passage when the beverage is pressurized.
Domestic beverage dispensing device having cooling means and method of using same
A domestic beverage dispensing device includes a conduit for supplying the beverage from keg to a tap and a cooling member. The cooling member has a passage surrounded by heat conductive material. A disposable tube of deformable material forms at least a part of the conduit and extends through the passage. The deformability of the material of the disposable tube is such that the outer surface of the wall of the tube abuts against the inner surface of the passage when the beverage is pressurized.