The present invention is directed to a beverage dispenser connector (1) comprising a dispenser body (2) defining a cavity (3) with an opening (4) to be open at a side of the dispenser body (2), a connection section (6) to attached the dispenser body (2) with the open cavity (3) over a delivery section (102) of a container (100) to close the cavity (3) with the delivery section (102), an inlet (7) to deliver a fluid into the cavity (3), an outlet (8) to discharge the fluid out of the cavity (3), and a needle (9) with a piercing tip (90), the needle (9) being associated with the dispenser body (2) so as to be moveable between a retracted position in which the piercing tip (90) is positioned within the cavity (3) and an extended position in which the piercing tip (90) protrudes out of the cavity (3) via the opening (4). The invention is further directed to a beverage production device comprising the beverage dispenser connector (1), a liquid supply (201), a gas supply (202), and a discharge section (203). Further, the present invention is directed to a method for beverage production with the beverage production device (200).

A beverage dispensing device can comprise a housing configured to house a fluid; a feed spout coupled to the housing; and an ultraviolet light emitter coupled to the feed spout, the ultraviolet light emitter oriented in a downward direction during operation, the ultraviolet light emitter configured to emit ultraviolet radiation having an average wavelength between 100 nm and 400 nm.

A beverage dispensing device can comprise a housing configured to house a fluid; a feed spout coupled to the housing; and an ultraviolet light emitter coupled to the feed spout, the ultraviolet light emitter oriented in a downward direction during operation, the ultraviolet light emitter configured to emit ultraviolet radiation having an average wavelength between 100 nm and 400 nm.

The present invention discloses a beverage distribution system, in particular a system for preparing espresso coffee and similar aromatic beverages, comprising a drinking recipient (1, 1′), for example of the glass, cup or similar type, a beverage discharge disposition (2) operatively associated to a beverage pressurization device (3), whereby said beverage discharge disposition (2) is provided so that the beverage discharge flow impinges, with a given flow pressure, to a flow regulation disposition (12) in the base region (11) of said drinking recipient (1, 1′) along a direction opposite the gravity force, whereby said beverage apparatus (3) further comprises purge means (26) adapted so that provide the circulation of a purge flow through at least part of said beverage discharge disposition (2), optionally also through a drinking recipient (1, 1′) operatively engaged thereon.

The present invention discloses a beverage distribution system, in particular a system for preparing espresso coffee and similar aromatic beverages, comprising a drinking recipient (1, 1′), for example of the glass, cup or similar type, a beverage discharge disposition (2) operatively associated to a beverage pressurization device (3), whereby said beverage discharge disposition (2) is provided so that the beverage discharge flow impinges, with a given flow pressure, to a flow regulation disposition (12) in the base region (11) of said drinking recipient (1, 1′) along a direction opposite the gravity force, whereby said beverage apparatus (3) further comprises purge means (26) adapted so that provide the circulation of a purge flow through at least part of said beverage discharge disposition (2), optionally also through a drinking recipient (1, 1′) operatively engaged thereon.

A beverage dispenser uses-high ratio concentrates to mix on-demand beverages. The high-ratio concentrate is pre-mixed with an alkaline water to allow for improved blending performance in the final beverage. The beverage recipe may be customized by the user to suit personal tastes. Aspects of the beverage dispenser also may include the ability to dispense room temperature, chilled, heated, sparkling, or highly alkaline beverages. Operation of a user interface to receive a beverage order includes the ability to display and employ user interfaces present on both a display on the beverage dispenser and an application on a mobile device. In some aspects, both user interfaces may be used simultaneously to receive user input. Methods of dispensing a beverage using the beverage dispensing systems are also discussed.

An example of a beverage dispenser includes a nozzle and a valve coupled upstream of the nozzle. A sensor is operable to detect an object within a detection zone and provide a signal representative of a distance between the object and the sensor. A controller is configured to receive the signal from the sensor. The controller is configured to determine a sub-zone from a plurality of sub-zones within the detection zone in which the object is located. The valve is controlled between an open condition to dispense the substance through the nozzle and a closed condition based upon the determined sub-zone.

An example system includes an incompressible, airtight pressurized container operable to maintain a pressure level in an internal pressurized environment, a transport system including at least two liquid transport conduits, and a mixing component, the two liquid conduits each being releasably coupled to a pressurized container interface coupled to the pressurized container and a dispensing interface, each liquid transport conduit including a controllable valve to enable or disable a flow of the liquid volume, the pressurized container interface capable of maintaining the pressure level, the mixing component being coupled to the at least two liquid transport conduits and the dispensing interface, a pressure regulation system connected to the pressurized container, the pressure regulation system operable to exert and maintain the pressure level within the pressurized container to enable compression of the first compressible liquid volume, and a control system operable to control the controllable valves and the pressure regulation system.

An example system includes an incompressible, airtight pressurized container operable to maintain a pressure level in an internal pressurized environment, a transport system including at least two liquid transport conduits, and a mixing component, the two liquid conduits each being releasably coupled to a pressurized container interface coupled to the pressurized container and a dispensing interface, each liquid transport conduit including a controllable valve to enable or disable a flow of the liquid volume, the pressurized container interface capable of maintaining the pressure level, the mixing component being coupled to the at least two liquid transport conduits and the dispensing interface, a pressure regulation system connected to the pressurized container, the pressure regulation system operable to exert and maintain the pressure level within the pressurized container to enable compression of the first compressible liquid volume, and a control system operable to control the controllable valves and the pressure regulation system.

Cooler control system for a beverage dispense system 1 having a beverage line (2) extending from a beverage source to a dispense site via a cooler (6). The cooler control system comprises: a controller (51) for adjusting the cooling of the beverage line; a flow rate sensor (41) measuring the flow rate in the beverage line, a temperature sensor (40); and an electronic control unit (31) for receiving a signal from the temperature sensor and/or the flow rate sensor and sending a signal to said controller. Cooler monitoring system comprising: at least one sensor (45) for monitoring energy consumption of the cooler (6); and an electronic control unit for receiving a signal from the at least one energy consumption sensor and for sending a signal to a remote location when energy consumption increases above a predetermined maximum value.