The present invention relates to a method, apparatus and universal container for natural carbonation of beverages, which will be used in the food industry, in particular in the production of beer, sparkling wines and carbonated fruit drinks. The method of naturally occurring carbonation of beverages involves the operations of feeding with fermenting substrate, adding water, adding yeast, fermenting the resulting liquid mixture. The fermentation is carried out in a specialized container at an optimum temperature of 8° C. to 23° C., depending on the yeast species. The fermentation process lasts for 3 to 4 days and is accompanied by an increase in container pressure to 2 bar.

A beverage producing apparatus configured to produce a beverage using an extraction target as a raw material, includes: a housing configured to form an exterior of the beverage producing apparatus; a control unit configured to control each producing operation of the beverage producing apparatus; and an operation unit configured to accept an operation of an operator. The housing includes a transmissive portion configured to make an interior of the housing visible from an outside. The control unit can control each producing operation in an automatic mode or a manual mode. In the automatic mode, each producing operation is automatically controlled in accordance with a condition set in advance. In the manual mode, each producing operation is controlled in accordance with an operation for the operation unit.

A replaceable component for a dispense head includes a first pipe disposed to pass through an inside of a dispense head, a pressing portion capable of pressing a valve body of a beverage supply valve in a beverage container, and a sealing member. The sealing member includes a first sealing portion capable of coming in contact with a beverage outlet of the beverage container, and a membrane connected to the first sealing portion and inhibiting a beverage from adhering to the dispense head.

An automatic liquid supply device is provided, which includes a chassis, a tray, a conveying mechanism, a driving mechanism, a feeding mechanism and a center console. The tray is provided in the chassis and is provided with a plurality of rows of grooves, and the grooves are used for placing the liquid-containing device. The conveying mechanism includes a conveying box and a plurality of nozzles, each of the nozzles is communicated with the conveying box, provided with a flow switch, and provided with an infrared sensor and a first non-contact liquid level sensor, and a second non-contact liquid level sensor is provided at the grooves. The driving mechanism is configured for drive the conveying box to move. The center console is provided with a controller which is respectively connected with the flow switch, the infrared sensor, the first non-contact liquid level sensor and the second non-contact liquid level sensor.

The invention relates to a tank system for cooling, storing and removing a liquid, comprising a tank for cooling the liquid and storing the liquid in a volume along a stratification axis of the volume for thermal stratification along the stratification axis, wherein the tank can be filled through a filling device having a filling inlet in an inlet region along the stratification axis and can be emptied via an outlet in an outlet region opposite the inlet region along the stratification axis. For the purpose of flexible handling, in order to prevent mixing, the supplied liquid is conveyed into a flow, which extends completely or partly in a plane perpendicular to the stratification axis, and is supplied to the liquid stored in the tank, such that the flow runs tangentially to a circular arc that extends in a plane perpendicular to the stratification axis.

A system and method for providing a consumable liquid infused with gas from a liquid processor. The liquid processor may comprise a gas input port configured to receive the compressed gas. The liquid processor may further comprise a liquid input port configured to receive a consumable liquid. The liquid processor may further comprise a venturi injector configured to combine the compressed gas with the consumable liquid. The liquid processor may further comprise a static inline mixer including a plurality of mixing elements and configured to mix the combined consumable liquid with the compressed gas to form the consumable liquid infused with a compressed gas. The liquid processor may further comprise an output port configured to provide the consumable liquid infused with a compressed gas.

A plant for dispensing a beverage of one or more fluids ingredients into a container, including one or more dispensing lines to dispense the fluid ingredients, a nozzle, fluid-dynamically connected to the dispensing lines for dispensing the beverage into the container, a control unit to associate values with the flow rate of fluid in the dispensing lines, the plant further including at least one calibration unit connected to the control unit for measuring a value associated with the quantity of fluids dispensed into the container and adjust the values associated with the flow rate of the fluid in each of the dispensing lines, so the difference between the measurement of the values associated with the quantity of fluids delivered in the container and the quantity of fluid associated with the flow rate of fluid in the dispensing lines is less than a threshold or in a confidence interval.

Disclosed is a disbursing system including a dispensing unit and a read area having at least two readers. Each of the at least two readers is configured to generate a signal when detecting a marker disposed on a beverage container. The beverage container includes at least two markers. The system includes a switch in electro-mechanical connection with the dispensing unit. The system includes a control module in operative connection with the switch and in communication with the at least two readers. When the at least two readers generate at least two signals detecting at least two markers, the control module actuates the switch.

A beverage-dispensing appliance may include a carbonation tank, a carbonator jacket, a cold water line, and an ice bin. The carbonation tank may define a tank volume, a water inlet upstream from the tank volume, a carbon dioxide inlet upstream from the tank volume, and a carbonated water outlet downstream from the tank volume. The carbonator jacket may define a jacket volume disposed about the carbonation tank. The cold water line may extend to the carbonator jacket in upstream fluid communication with the tank volume to direct a cold water flow to the tank volume. The ice bin may be spaced apart from the carbonation tank. The ice bin may define a drain aperture upstream from the cold water line to direct melt water thereto.

A liquid dispenser may include a container having an upper opening, a pump provided in the container, a pipe through which liquid discharged from the pump is transferred, a top plate having an upper surface over which liquid flows, a filter assembly provided below the top plate, a base provided below the container, and a thermoelectric element provided in the base to cool the liquid in the container.