A water purifier includes a body part generating purified water, hot water, and sterilization water. The body part includes: a filter purifying water, a hot water module that defines a heating flow path through which the purified water passing through the filter passes and that heats the purified water passing through the heating flow path into hot water, an intermediate flow path connecting the filter to the hot water module, a sterilization water flow path having a first side branched from the intermediate flow path and a second side connected to a water outlet, a sterilization water module installed in the sterilization water flow path and electrolyzing water passing through the sterilization water flow path into sterilization water, a hot water flow path guiding the hot water passing through the hot water module toward a water discharge nozzle, and a controller controlling the hot water and sterilization modules.

A water ejecting apparatus includes a case and a water ejection unit connected to one side of the case. The water ejection unit includes a fixed cover, a lifting cover, a lifting motor, a water ejection nozzle, a touch bar, a detection sensor, and a controller. The fixed cover is connected to the case. The lifting cover is movably received in the fixed cover and coupled to the lifting motor. The water ejection nozzle is installed at a lower end of the lifting cover and configured to eject water. The touch bar is at least partially received in the lifting cover and moves when in contact with a container placed below the water ejection nozzle. The detection sensor detects movement of the touch bar. The controller changes operation of the lifting motor when the detection sensor detects movement of the touch bar.

A method is provided for cooling a beverage in a container, the container being provided in contact with a cooling contact body thermally conductively coupled to a cooling element. The method comprises operating the cooling element and obtaining an ambient temperature of the environment outside the container and the cooling contact body. Based on the ambient temperature, a cut on temperature is defined and a temperature value indicative of a temperature of the beverage is obtained. The cooling element is operated if the temperature is larger than the cut on temperature until an end criterion is met. A higher ambient temperature may require more cooling of the beverage to ensure the temperature of the beverage is maintained between acceptable boundaries. A higher environmental temperature, requiring more cooling, means faster switching on or off. By using a switch on temperature based on the ambient temperature, more efficient cooling may be established.

A method is provided for cooling a beverage in a container, the container being provided in contact with a cooling contact body thermally conductively coupled to a cooling element. The method comprises operating the cooling element and obtaining an ambient temperature of the environment outside the container and the cooling contact body. Based on the ambient temperature, a cut on temperature is defined and a temperature value indicative of a temperature of the beverage is obtained. The cooling element is operated if the temperature is larger than the cut on temperature until an end criterion is met. A higher ambient temperature may require more cooling of the beverage to ensure the temperature of the beverage is maintained between acceptable boundaries. A higher environmental temperature, requiring more cooling, means faster switching on or off. By using a switch on temperature based on the ambient temperature, more efficient cooling may be established.

A flow sensor includes a fluid chamber configured to receive a fluid. A diaphragm assembly is configured to be displaced whenever the fluid within the fluid chamber is displaced. A transducer assembly is configured to monitor the displacement of the diaphragm assembly and generate a signal based, at least in part, upon the quantity of fluid displaced within the fluid chamber.

Keg sensors and keg sensor assemblies are disclosed. In some embodiments, the keg sensor may include a main body and a first connector attached to the main body and configured to be connected to a keg dispensing coupler. The keg dispensing coupler may be configured to be moved between a closed position and an open position; The keg sensor may additionally include a second connector attached to the main body and configured to be connected to a valve of a keg. The keg sensor may further include a sensor assembly attached to the main body and configured to detect one or more operating parameters of liquid dispensed, via the keg dispensing coupler, from the keg through the keg sensor. In some embodiments, the keg sensor assembly may include a keg sensor and a stack cage assembly. The stack cage assembly may include a cage sized to surround the keg sensor.

A water ejecting apparatus includes a case and a water ejection unit connected to the case. The water ejection unit includes a fixed cover connected to the case, having atop dead point and a bottom dead point, and including a lifting gear provided between the top dead point and the bottom dead point, a lifting cover movably coupled to the fixed cover, a lifting motor coupled to the lifting cover and a gear module interworking with the lifting motor and the lifting gear, a water ejection nozzle for ejecting water, a signal detecting unit that detects a frequency generation (FG) signal generated by the lifting motor during an operation of the lifting motor, and a controller configured to control the operation of the lifting motor upon determining that the lifting cover reaches the top dead point or the bottom dead point based on the FG signal.

An integrated front-of-house and back-of-house restaurant operations system integrates automated and manual restaurant operations into an order-based system. The system interfaces with disparate devices and systems to provide order-based monitoring and control of operations within an establishment.

A platform for onsite creation of consumable liquids is provided. The platform includes a liquid generating machine, a set of cubes, compatible bottles, and a user interface device. The platform effectively decentralizes the production consumable liquids, such as drinking waters, enhances the consumer's experience with a brand, significantly increases consumers' choices while simplifying the consumption process (buying the water, carrying it, getting rid of/recycling the plastic bottle, etc.). The platform includes customizable liquid generating recipes associated with the cubes that may be provided through a network or local database and a security feature that allows the authorization of users to generate and access controlled liquids.

A beverage server for pouring a beverage includes tubular through-screw portion 4, gas supply tube 2, gas supply device 3, gate valve 43, tubular pouring portion 5, and check valve 51. The gate valve is configured to be opened and closed with the pouring portion. The pouring portion has beverage supply hole 53 formed at a lower end portion thereof. Food additive gas supplied from the gas supply device is supplied from the gas supply tube to the through-screw portion and supplied to internal space S through a space between an outer wall of the pouring portion and an inner wall of the through-screw portion. The food additive gas exerts a pressing force that causes the beverage to flow to the inside of the pouring portion through the beverage supply hole, open the check valve, and be poured through an orifice of the pouring portion.