An apparatus and method are provided for optical liquid level determination in a liquid dispensing system. Accurate volume dispensing based on the level determination is also provided. An optical sensor device emits a light signal downward into the tank toward the liquid, and received a portion of the light signal that has been reflected upwardly by a surface at the top of the liquid. A processing system calculates the height of the liquid in the tank based on a time of flight measurement of the light signal. A head pressure of the liquid over a controllable dispensing valve located at the bottom of tank may then be calculated using the calculated height of the liquid in the tank. An open time for the controllable dispensing valve is then calculated, based on the calculated head pressure, in order to dispense a predetermined volume of liquid from the tank.

The invention relates to a water dispenser intermediate part, wherein the water dispenser intermediate part has first connecting means for connecting a water tank to the water dispenser intermediate part, and the water dispenser intermediate part has second connecting means for connecting the water dispenser intermediate part to a water dispenser device. The water dispenser intermediate part has a water pipe piece which connects the first connecting means to the second connecting means. The water dispenser intermediate part has a water consumption meter and/or a water level sensor for determining water consumption via the water pipe and/or a water level in the water container, The water dispenser intermediate part has at least one transmitter part for wireless transmission of water consumption values and/or water level reports from the water tank.

A system and method for dispensing beverage from a container, such as wine from a wine bottle. Dispensing may be automatically controlled based on a detected orientation of the container, e.g., dispensing may occur when a bottle is tilted as if to pour from the bottle and stopped when the bottle is oriented upright. Dispensing may be stopped when the container is rotated about its longitudinal axis even while in a pour orientation. A remaining amount of beverage in the container and/or an amount of pressurized gas used to drive dispensing may be detected and beverage dispensing controlled accordingly.

Some embodiments disclosed herein related to a device for transferring precise amounts of fluid from at least one source container to at least one target container. In some embodiments, the fluid is first transferred from the source container (e.g., a vial) through a connector to an intermediate measuring container (e.g., a syringe). In some embodiments air can pass through an air inlet and enter the vial to compensate for the volume of fluid withdrawn from the vial. An air check valve or a bag or a filter can prevent the fluid from escaping through the air inlet. The precisely measured amount of fluid can then be transferred from the intermediate measuring container to the target container (e.g., an IV bag). In some embodiments the connector can include a source check valve and a target check valve to direct fluid first from the source container to the intermediate measuring container and then from the intermediate measuring container to the target container. Some embodiments of the device can include a motor and a controller for automatically actuating a plunger of the syringe to transfer the desired amount of fluid.

A controlled pourer that may include a locking mechanism for locking the controlled pourer to a bottle; a communication module; a flow control mechanism that is configured to control an output of fluid, during a liquid consumption iteration, from the bottle under a control of one or more commands received by the communication module; and a flow meter for monitoring an amount of fluid outputted by the flow control mechanism during the fluid consumption iteration. The communication module is configured to output information regarding the amount of fluid consumed during the fluid consumption operation. Once locked to the bottle the controller pourer prevents a bypass of the fluid control mechanism.

A fluid and cup dispensing apparatus includes a body having an interior cavity to hold cups and a fluid bottle; a door pivotally attached to the body, the door having an opening into a shelf to hold a single cup; a cup container secured within the interior cavity to hold the cups; a reservoir to removably receive the fluid bottle such that the fluid bottle is inverted and open, the reservoir having a tube extending to a position above the shelf; a control system with a power source to activate cup and fluid dispensing; and a button to activate the control system; the control system activates opening of the cup container to drop the single cup; and the control system activates fluid flow through the tube.

A liquid dispenser may include a tank having a bottom plate, an inner assembly detachably coupled to the tank and containing a pump, and a docking station provided below the bottom plate that receives external power. A wireless power receiver may be provided above the bottom plate and may be electrically connected to a wireless power transmitter provided below the bottom plate. A supply plate may coupled to a supply pipe that supplies liquid pumped from the pump, and liquid falling from the supply plate may be guided back to the tank via a liquid guide. The docking station may apply external power to the pump via the wireless power transmitter and receiver.

A refrigerator appliance having a quick fill dispenser to rapidly fill a container. The refrigerator may include a water storage receptacle. The water storage receptacle may be in fluid communication with a water filter. The water storage receptacle may dispense water at a flow rate greater than the flow rate entering the water storage receptacle. A valve may be downstream of the water storage receptacle.

A system and method for dispensing beverage from a container, such as wine from a wine bottle. Dispensing may be automatically controlled based on a detected orientation of the container, e.g., dispensing may occur when a bottle is tilted as if to pour from the bottle and stopped when the bottle is oriented upright. Dispensing may be stopped when the container is rotated about its longitudinal axis even while in a pour orientation. A remaining amount of beverage in the container and/or an amount of pressurized gas used to drive dispensing may be detected and beverage dispensing controlled accordingly.

Apparatuses, systems, and methods are disclosed for fluid flow control. A container is shaped to receive a liquid. An inlet is configured to allow the liquid to enter the container. An outlet is configured to allow the liquid to exit the container. A float is disposed within the container. A valve is actuated based on a position of the float within the container to open the valve at a first liquid level within the container and to close the valve at a different liquid level within the container.