The present invention provides a refrigerator and a beverage supply device thereof. The beverage supply device comprises: a supporting seat, an adapting seat, a liquid outlet mechanism, and a blocking member for fitting with a mouth of a beverage container, the blocking member having a channel fitted with the liquid outlet mechanism, the blocking member being disposed on the adapting seat and rotating synchronously with the adapting seat when the blocking member is located at an initially-assembled position, the beverage container is fitted to the blocking member in a state where the mouth of the beverage container is higher than a liquid level of the beverage; when the blocking member is located at a fully-assembled position, the beverage container is vertically inverted on the blocking member.

A networked system for providing and maintaining a set of liquid dispenser stations is described. The fluid dispensers communicate with a managing/supervisory cloud server via an interposed base station. The fluid dispensers communicate locally with the base station via wireless communication network links. The base station operates as an accumulator of status/usage information provided by the dispenser stations and bridge for passing information and control commands between the cloud server and the individual dispenser stations. The dispenser stations are configured with control processors (controllers) to facilitate performing a variety of local control operations associated with dispensing liquids that have been cooled (or heated) prior to dispensing by the dispenser stations. Additionally, the dispenser stations cooperatively operate with the cloud server (via the base station) to support a variety of real time control and maintenance operations relating to the dispenser stations operating at potentially thousands of distinct geographic locations.

Apparatus for dispensing a beverage in which a bottle containing the beverage is placed in a cradle and a portion of the beverage flows into a heat exchanger in which the beverage is heated or cooled to a desired temperature. The heat exchanger may be divided into at least two zones with the beverage being heated or cooled to the desired temperature in an inlet zone and the beverage being maintained at the desired temperature in an outlet zone.

A fluid dispenser for a refrigerator having a dispenser housing; a dispenser frame pivotally mounted within the dispenser housing, the dispenser frame with a front face and two side faces and a first gear disposed on one of the side faces; an actuator with a paddle and a lever, the lever interlocking with the dispenser frame such that when the paddle is pushed, the lever causes the dispenser frame to pivot forward; a flexible tube; a fixed compression jaw mounted onto the dispenser housing behind the flexible and compressible tube; a movable compression jaw having a jaw end and a pivot end, the jaw end mounted in front of the flexible tube, the pivot end having a second gear which interlocks with the first gear, such that when the paddle is pushed the first gear rotates the second gear moving the movable jaw away from the flexible tube is provided.

The invention relates to a drink dispensing device which consists of a dividable or single-part cylinder (5), in which stand up bags (7) or bottles (25), (26) are introduced containing beverages that are dispensed through independent taps (10).

The device is positioned on a table-top base (3), (4), or on an on-floor base (17), (18), and are connected by a screw (19).

The device structure proposed by the present invention may serve in the mounting of one or two stand up bags or even more bags as long as a respective configuration and a respective size are ensured.

There is no limitation in size or the type of liquids, which may be alcoholic beverages, juices, oil, vinegar, etc.

A dispenser cartridge (10) which comprises a first and a second cartridge shell (11, 12). The two cartridge shells (11, 12) are connected via a hinge (14). The two cartridge shells delimit a receiving space (25) for tubular bags. Each cartridge shell has a cooling trough (30) which, apart from an inlet port (26) and ventilation openings (33), is closed to the receiving space (25) for the tubular bags by a thermally conductive plate (18). The receiving volume of the cooling trough (30) is kept as low as possible. The depth of the cooling trough (30) corresponds to a maximum of twice the thickness of the thermally conductive plate (18). The greater the volume of the receiving space (25) for corresponding tubular bags, the greater the thickness of the thermally conductive plate (18).

Apparatus, systems, and methods for cooling fluids, for example beverages or beverage components, are presented. A cooling system or device includes a cold plate of bulk material (e.g., material of high thermal conductivity). A first sensor (preferably temperature sensor) is positioned within the bulk material and communicatively coupled to a processor. A first fluid line is at least partially disposed within the cold plate, having a first inlet entering and a first outlet exiting the cold plate. A second sensor (preferably temperature sensor) is positioned at the first fluid line proximal to the first outlet and communicatively coupled to the processor. The processor compares a sensor reading from the first sensor with a sensor reading from the second sensor, and issues an error report when the difference between the readings is above a threshold, or an individual reading from a sensor is outside of an operational parameter.

Among other things, a chiller for chilling water to be dispensed as part of beverages includes a tank configured to contain a cooling mass for chilling the water. A first tube in the tank is configured to be immersed in the cooling mass and to carry the water along a path from a source towards a location where the chilled water is to be dispensed as part of the beverages. A second tube is configured to be immersed in the cooling mass and to carry a coolant along a recirculation path from a coolant source and back to the coolant source. The coolant has a sufficiently low temperature to cause a frozen mass to be formed as part of the cooling mass within the tank and in the vicinity of the second tube. The first tube and the second tube are configured and positioned relative to one another within the tank so that the frozen mass occupies at least 30 percent of the volume of the cooling mass in the tank but does not touch the first tube.

An apparatus for making a beverage includes a housing, a first receptacle, a second receptacle, a cutting assembly, a water source, and at least one water outlet. The first receptacle is positioned in the housing for accepting a first beverage container containing a liquid. The second receptacle is positioned in the housing for accepting a second beverage container containing a liquid. The cutting assembly has a cutting blade that is movable relative to the first and second receptacles for opening the first and second containers substantially simultaneously so that liquid stored therein can be at least in part evacuated. The water source is coupled to the housing The at least one water outlet is associated with one or more of the first and second receptacles for adding water to the liquid from the first and second beverage containers from the water source.

A machine for making an individual drink. The machine includes a pressure source, a store defining a plurality of housings, a plurality of removable containers each immobilized, in a service position, in a respective housing. Each container includes a receptacle containing an ingredient, and an upstream emptying valve allowing the ingredient to be caused to exit to the outside of the receptacle by an increased pressure generated inside the receptacle by the pressure source. The machine includes a chamber to receive the ingredients extracted from the containers, via the upstream emptying one-way valves, because of the increased pressure, so as to make the drink. The machine includes a control module able to command the increased pressures in the containers as a function of a desired composition for the drink.