A point-of-sale custom color system for tinting base paints and stains includes an array of water-only fluid colorants, including at least white, green, blue and red water-only colorants, which can be used to tint water-borne paints and stains. When tinting solvent-borne base paints or stains, a synergist containing one or more surfactants and optional dispersing agents or optional cosolvents is added to or is a part of the solvent-borne base paint or stains, and enables effective tinting using the water-only colorants.

The invention relates to a cartridge comprising a wall region, to one end of which a connection region is connected, which is closed particularly with a membrane, and on the opposite end of which optionally a bottom region is provided, the wall region and optionally the bottom region containing a cavity which receives a beverage and/or food substrate.

The invention relates to a cartridge system (1) for producing a beverage in a beverage preparation machine, comprising a cartridge (2) that has a reservoir (6) filled with a beverage substance (7), and a cartridge receptacle (10) that can be reversibly connected to the cartridge, said cartridge receptacle (10) comprising a mixing chamber (8) and a cartridge discharge device (34) which causes at least partial transfer of the beverage substance (7) from the reservoir (6) into the mixing chamber (8), the cartridge receptacle (10) comprising a fluid supply (12) which opens into the mixing chamber (8). The invention also relates to the cartridge receptacle (10) of the cartridge system (1), the beverage preparation machine, and the corresponding method for producing a beverage (70).

The invention relates to a cartridge housing comprising a diluting means, especially a water supply, a mixing chamber in which the diluting means and a beverage and/or food substrate are mixed, and an outlet. The cartridge housing is fitted with a hollow rod such that the sealing film of the cartridge is pierced as soon as the cartridge is inserted into the cartridge housing, thereby creating the flow connection between the cartridge and a mixing chamber.

The invention relates to a cartridge system (1) for producing a drink in a drink preparation machine, comprising a cartridge (2) that has a reservoir (6) filed with a drink substance (7), and a cartridge receiver (10) that can be reversibly connected to the cartridge, said cartridge receiver (10) comprising a mixing chamber (8) and a cartridge discharge device (34) which causes at least partial transfer of the drink substance (7) from the reservoir (6) into the mixing chamber (8), and said cartridge receiver (10) comprising a fluid supply (12) which opens into the mixing chamber (8). The invention also relates to the cartridge receiver (10) of the cartridge system (1), the drink preparation machine, and the corresponding method for producing a drink (70).

Disclosed is a system for producing a beverage, in particular a cold beverage, comprising a cartridge that has a reservoir filled with a beverage substance, a beverage preparation unit with a cartridge receptacle into which the cartridge can be reversibly inserted, and a cartridge discharge device which causes at least partial transfer of the beverage substance from the reservoir into a mixing chamber; furthermore, the beverage preparation unit comprises a fluid supply which opens into the mixing chamber, or the system includes a movable plunger which is placed inside the reservoir and can be transferred from a starting position into a final position by means of the cartridge discharge device.

A multiple beverage dispensing system is housed within an ice chest having a plurality of interior sections and a lid. Within a central section is an ice screw which is configured to pull ice stored within the central section out of the device through an exterior door. The other two (2) exterior sections house a plurality of cylindrical fluid dispensing containers. Each container is plumbed to be in communication with an individual exterior tap. Each tap is disposed adjacent the exterior ice door.

An apparatus for making a beverage includes a housing, a first receptacle, a second receptacle, a cutting assembly, a water source, and at least one water outlet. The first receptacle is positioned in the housing for accepting a first beverage container containing a liquid. The second receptacle is positioned in the housing for accepting a second beverage container containing a liquid. The cutting assembly has a cutting blade that is movable relative to the first and second receptacles for opening the first and second containers substantially simultaneously so that liquid stored therein can be at least in part evacuated. The water source is coupled to the housing The at least one water outlet is associated with one or more of the first and second receptacles for adding water to the liquid from the first and second beverage containers from the water source.

Systems and methods for preparing and dispensing food contents, typically molten chocolate. In one aspect, a method for treating chocolate includes placing a quantity of chocolate defining a chocolate surface in a vacuum chamber, heating the quantity of chocolate to a temperature sufficient to substantially liquefy the quantity of chocolate, decreasing the pressure of the vacuum chamber to a predetermined pressure, wherein the chocolate surface is subjected to a partial vacuum and wherein substantially all trapped gases are outgassed from the quantity of chocolate, holding the pressure of the vacuum chamber at the predetermined pressure for a predetermined period of time, and increasing the pressure of the vacuum chamber to room pressure. The chocolate comprises cacao, cacao butter, and sugar. During treatment, the temperature of the chocolate is maintained sufficiently high to maintain the chocolate as a liquid.

A system for mixing and dispensing solution, such as a cleaning solution, includes a body with a first flow passage extending between a diluent inlet and an outlet, and a second flow passage extending between a concentrate inlet and the first flow passage. The system further includes a container for concentrate, with a container including a container valve. Moving the body axially toward the container to seat the body on the container opens the container valve for a flow of concentrate from the container to the first flow passage via the second flow passage. Further, moving the body axially away from the container to unseat the body from the container closes the container valve to the flow of concentrate.